Tex-Mex Restaurants in Austin

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C El Primo

Tex-Mex • South Congress and South First • First Plates

This nondescript trailer serves up stellar tacos, burritos, and tortas.

2101 S. First, 512/227-5060

In a nondescript strip mall on West Anderson and MoPac you’ll find this always-bustling neighborhood favorite. A menu of Mexico-inspired comfort food includes short rib salpicon, mojo pollo, mashed potato-filled enchiladas, and a five-salsa sampler (the creamy Salsa X is a real showstopper).

3300 W. Anderson, 512/420-2222

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F Enchiladas y Mas

Tex-Mex • Midtown • Under $10

More than 10 years' worth of satisfied customers will testify that the chorizo migas are worth a drive across town. The serrano slices kick up the heat.

1911 W. Anderson, 866/841-0948

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G Fiesta

Tex-Mex • East

The melting pot of grocery stores, Fiesta boasts several aisles of international foods in addition to the bilingual signs, pastries, produce, and brand names of Mexico. The additional indoor and outdoor markets (including yummy roasted corn and Hawaiian Shaved Ice stands) keep the crowds happy.

3909 N. I-35, 512/406-3900

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H Fiesta

Tex-Mex • South

5510 S. I-35, 512/373-7800

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I Freebirds World Burrito

Tex-Mex • Midtown • Under $10

Fresh ingredients, the patented Bad Ass BBQ Sauce, and a fun, casual atmosphere make this place a must-try. Plan early for the lunch hour when the line is out the door.

1000 E. 41st #260, 512/451-5514

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J Freebirds World Burrito

Tex-Mex • North • Under $10

1100 Center Ridge, 512/251-9701

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K Freebirds World Burrito

Tex-Mex • South Congress and South First • Under $10

Stratocaster-sized burritos in a rock & roll environment are the stock-in-trade at this joint. This is big-boy eating heaven: You don't have to include the veggie stuff you don't want, and there's no way you can walk away hungry.

515 S. Congress, 512/462-3512

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L Fresa's Chicken al Carbon

Tex-Mex • Old West Austin • $10-$25

These family-style meals feature pasture-raised birds. Marinated in achiote and freshly squeezed citrus, or yucatan spice, the chicken is slow-grilled over hardwood charcoal and served with handmade tortillas, rice, beans, and fresh salsas.