Midwestern details appear in the food as well as the hand-embroidered aprons here. The Cubicano uses the classic components of a Cuban sandwich, but with ballpark Bertman's mustard and "Detroit Pickles." The cheese and charcuterie boards use La Quercia salami from Iowa and Smoking Goose cured sausage from Indiana. The menu is far from predictable, though, as you'll find sardines on toast served as a zesty compote.
Find an amazingly complete Korean menu at unbelievably great prices. Look for great spicy pork and kimchi, tender spicy squid, and excellent rice cakes.
Topping options like smoked Gouda and Caribbean jerk sauce make this an unconventional slice.
Here you'll find burgers fashioned from hormone- and antibiotic-free Black Angus beef, all-natural ground chicken breast, fresh-cut fries, and milkshakes. There is no drive-through at this location.
Depend on this popular chain for upscale Chinese favorites, a dedicated gluten-free menu, and enthusiastic service in a pleasant atmosphere.
Rooftop lounge at the LINE hotel with a panoramic view of the Austin skyline, an extensive menu of cocktails, and Mediterranean bites.
This food truck perched outside of Empire Control Room serves Japanese street food with a Texan flair, including okonomiyaki (Japanese pancake) topped with brisket.
From the owners of Star of India, Papadom offers classic Indian dishes and Indo-Chinese specialties and keeps late-night hours – perfect for the Downtown crowd.
Boasts simple surf and turf in a bistro setting with a full oyster bar, amazing mac and cheese, and great desserts. Stop by for dinner and the late-night scene or a quick prowl through the half-price bar menu at happy hour.
An incredible cocktail menu isn't surprising given that the place originally opened as an absinthe bar. Today you'll find an ample dinner menu.
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