Latin-inflected fine dining in the sumptuous Four Seasons hotel right in the heart of Downtown Austin.
This tiny restaurant serves tasty Mexican home cooking in a cozy, no-frills atmosphere. Not to be missed are the tacos doblados and the fabulous homemade flan. No liquor, but you can BYOB.
A Clarksville charmer, Cipollina has the feel of well-kept secret. Mediterranean-inspired dishes abound, such as paninos at lunchtime, as well as pasta and signature wood-fired pizzas all the time. For dinner, try the cioppino.
In the breakfast business for more than 50 years, Cisco's still serves migas, huevos rancheros, and hot biscuits with a healthy dose of Austin political history.
Blessed by Neptune is this thoughtfully curated seafood menu. We love the decadently rich lobster roll and fruits de mer. But their steak tartare is nothing to sneeze at.
Simple but sophisticated, the menu here is best described as contemporary Indian cuisine, pairing traditional Indian techniques and flavors with the less-expected, such as mussels and salmon.
Pearl drinks, coffee, fruit slushies, Taiwanese food, and more.
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