Famous for their bánh mì sandwiches with flame-grilled meats on fresh-baked bread, Van's also offers rice plates, vermicelli bowls, and Vietnamese iced coffee.
Hyde Park food truck serves tacos (including al pastor and breakfast options) and quesadillas on fresh, handmade tortillas.
Regulars would rise at dawn for the breakfast here, but they swear by the enchiladas as well.
They have just what the vegan doctor ordered – breakfast tacos. With a multitude of combinations, the home of the Rockin' Vegan Taco also takes call-in orders.
A groovy Airstream dispenses healthy, tasty vegan food, including the amazing freeto burrito and Jerome's Chocolate Banana smoothie, made with soy milk, cacao, agave nectar, and banana.
Austin's branch of Le Cordon Bleu allows students to get practical experience with an in-house restaurant. The menu is adventurous but brief, the food is terrific, and the prices can't be beat.
In addition to wispy, fruit-flavored shaved ice, this stand also sells homemade aguas frescas, fruit smoothies, Mexican-style fruit salads, and tempting pork tortas. Their tacos keep people coming back to Radio Coffee & Beer.
Sisters Reyna and Maritza Vazquez share authentic and fresh food inspired by their hometown in Veracruz, Mexico.
The comfy bar, great service, and dazzling display of antipasti near the front door lure us in, and the pasta and heirloom tomatoes do the rest. And if gluten-free pasta is what you're after, you'll find plenty of it here.
Launched first as a food trailer that inspired a rabid fan base, Via 313 brings their signature Detroit-style square pizza to this full-service, sit-down restaurant.
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