At this popular local chain, people get religious about the extra-hot Dona sauce, and for good reason: It's just that good.
In addition to standard breakfast-taco fare (with bacon, egg, potato, chorizo, etc.), this place serves chicken, carnitas, and barbacoa tacos as well as burritos.
The latest suburban sushi restaurant features a cool, modern interior, a gleaming sushi display case, and a menu loaded with big rolls aimed at the U.S. palate. Tadashi also appeals to the fans of true Japanese dishes like sashimi and nigirizushi.
The menu at this cozy outpost of Taj Palace includes a variety of meat, fish, and vegetables that have been marinated in yogurt and spices before a trip to the ultra-hot tandoor. For a richer option, we love the saag curry with shrimp, creamy spinach studded with plump shimp. The menu here is almost identical to its sister restaurant Taj Palace, and the lunch menu remains at the same price point.
Open since 1990, Taj Palace serves the royal court cuisine of North India in an opulent setting.
Serves authentic and exquisitely crafted Vietnamese noodle-house fare. Don't skip the shrimp-and-yam cakes or the cream puffs. The báhn mì rocks. Nice portions, good service, and low prices.
The third generation of Tamale House founder Carmen Vasquez runs this Eastside spot. Eat in or take-out.
Many are adamant that this place, located in the shadow of Target, has the very best pho in town. Bring cash, and try the Bún Bò Hu˜e.
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