All of the grass-fed beef comes directly from the ranch that once belonged to Svante Magnus Swenson. The Black and Bleu Bevo Burger sounds like a winner to us.
The Thali Special is probably the best sampler for newbies, but you can't go wrong with the different dosas they offer. Show up hungry.
Neighborhood mainstay Sweetish Hill gets a glow up as an MML Hospitality group property boasting a robust bakery case, charcuterie, made-to-order sandwiches, pizza, and rotisserie chicken.
BYOB counter service restaurant serves Taiwanese home cooking, including dumplings and noodle bowls.
Executive Chef Mat Clouser, sous chef Zack Northcutt, and pastry chef Callie Speer are turning out impressive small plates loaded with flavor, with a variety of international influences and an emphasis on housemade everything. The bathrooms are faint-worthy.
Authentic Laotian cuisine and tasty af. Located at Vacancy Brewing.
This seafood restaurant is the top choice of many local chefs and restaurateurs on their days off. The Cantonese seafood selections and dim sum stand out.
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