With more than 20 sandwiches and daily specials to choose from, lunch at this friendly neighborhood deli will always turn up something new and interesting.
Morning fare consists of cappuccino, espresso, pastries, and breakfast tacos. By lunchtime, you can choose from a staggering array of sandwiches, soups, salads, and side dishes.
This Lakeway spot is serving up contemporary comfort food seven days a week. The spacious open-air patio fills up fast, so get there early on a pretty day.
Nose-to-tail, farm-to-table cuisine from chefs Sarah Heard and Nathan Lemley.
Food trailer serves up dangerously addictive Venezuelan cuisine.
You'd better circle the wagons early if you want to snag some of Aaron Franklin's famous brisket. After an auspicious start as a trailer, this brick-and-mortar location is serving what's regularly called the best barbecue in Texas, if not the country. The Franklins are devoted to producing the best-tasting barbecue they possibly can, and they won’t sacrifice that quality to feed more customers. Best to get in line by 9:30am.
Their beefy claim to fame relies on thin patties "with seared, crispy edges." But don't forget the chili-cheese fries and, of course, frozen custard.
Fresh ingredients, the patented Bad Ass BBQ Sauce, and a fun, casual atmosphere make this place a must-try. Plan early for the lunch hour when the line is out the door.
Stratocaster-sized burritos in a rock & roll environment are the stock-in-trade at this joint. This is big-boy eating heaven: You don't have to include the veggie stuff you don't want, and there's no way you can walk away hungry.
Meals begin with baskets of warm rolls paired with the house herb butter, but save room for desserts such as croissant bread pudding and orange-infused crème brûlée. Rib Eye Pontchartrain, French Quarter Salmon, and Chicken Benjamin round out the list of New Orleans' favorites on the menu. Folk art murals and Mardi Gras masks evoke the French Quarter as much as the cuisine here.
Information is power. Support the free press, so we can support Austin. Support the Chronicle