A bright blip on the radar for lovers of goat meat, the menu is very complete for a taquería, but Mario, the taquero, also adds seasonal specials, based on what he finds at the market. During corn season he offers an exemplary elote, sweet caramelized grilled corn slathered with mayo, crema fresca, cheese, and chile, with a squeeze of lime. He'll slice it off of the cob to serve it as esquites if you ask.
The big deli case is full of baklava, fruit, flowers, and marinating lamb and beef. The portions here are enormous, and everything on the menu is made from scratch.
This restaurant brings back your ancestral grandmother's cooking, piled high on an injera bread base. Some say it's the best in the area. A vegetarian/vegan lunch buffet is offered on weekdays (11am-2pm).
This restaurant brings back your ancestral grandmother's cooking, piled high on an injera bread base. Some say it's the best in the area. A vegetarian/vegan lunch buffet is offered on weekdays (11am-2pm).
The Tavern has been a popular watering hole and eatery and Austin's most tradition-packed venue for sports viewing for many decades. Not only is it open till 2am, it's also air-conditioned.
Find a variety of Italian staples such as bruschetta, pasta, risotto, and pizza. Brunch is served on Saturday and Sunday, and indoor and sidewalk tables are available.
The mind-boggling array of authentic Chinese- and Vietnamese-style dishes places an emphasis on variety. The family that brought you Tien Hong here provides a clean, friendly environment and hard-to-beat prices.
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