Food truck that serves tacos on homemade corn and flour tortillas with homemade salsas. Located in the Monarch Food Mart parking lot.
Red skies at morning, sailors take warning. Red dog at any time, citizens prepare for some of the best Italian noms around. The C.R. is one of those rare places that adheres to the strict pizza-making principles of Associazone Verace Pizza. They ain't just messin' around, capisce?
Named after the national bird of Guyana, Canje features Caribbean cuisine anchored by chef Tavel Bristol-Joseph's homeland and spanning flavors and traditions from Puerto Rico to Jamaica.
This is a restaurant for the big ballers, the heavy hitters, the corporate accounts; basically, for anyone who wants to make like an old-school Rockefeller and eat some of the best food available anywhere.
You'll find a full range of both fried and broiled seafood in the boat formerly occupied by the Captain's Seafood & Oyster Bar.
They say the breading on the fried shrimp is perfect and crunchy, and the boudin sausage balls keep the line of regulars stretching to the parking lot.
Austin-born, Filipino-inspired, mains and bowls and boxes to assuage your island-yearning cravings.
Upscale, modern American cuisine in a lavish setting on the UT campus. Try one of the exquisite desserts or the tangy Benedicts.
Set in the former union hall building for Austin Carpenters Local 1266, Carpenter Hotel’s ultra-cool on-site restaurant boasts a bustling bar, hearty entrees including steak frites and chicken schnitzel for two, and a late-night menu of bar-friendly bites.
Order from the pasta bar, sample one of the wood-fired pizzas, or choose a grilled specialty. The menu also includes the requisite lasagna and spaghetti options.
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