Home Events Food

Mom deserves the best food on her special day, and where better to get such scrumptious consumables than from two of Hai Hospitality’s local restaurants. Reserve a spot at Uchi for their Mother’s Day dine-in omakase that features limited-time menu items like seared scallops, beef ramp crudo, and a chef-selected nigiri. Or pop in to Uchibā as they open their doors five hours earlier than usual to seat diners for a Mother’s Day exclusive menu of yucca chips, hama chili, spicy tuna, tiger cry bao, dumplings, kakigori, and much more. Isn’t Mom lucky to be able to devour such delicious options such as these? – James Scott