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Food-o-File
V.B.W. dishes out the scoops
"...house with a dramatic spiral staircase and Austin's only sushi bar outside an exclusively Asian restaurant. We're told that..."

Feb. 20, 2004 Food Column by Virginia B. Wood

Liquid Assets
Holiday Wines
"...celebration and try this glorious Moët champagne. Dream pairing: sushi, especially Tobiko (Flying Fish Roe) with a cute little..."

Dec. 19, 2003 Food Column by Wes Marshall

About AIDS
Holiday tips for HIVers
"...raw oysters, steak tartar (raw beef), or raw fish (sushi/sashimi or ceviche). If you go to Mexico or farther..."

Dec. 5, 2003 Column by Sandy Bartlett

The Asian Enigma
Pinning down Peony
"...a month and never get around to trying the sushi, for example, or the Peking Duck (must be ordered..."

Nov. 7, 2003 Food Feature by Rachel Feit

Second Helpings: Japanese, Part II

Nov. 7, 2003 Food Column

Food-o-File
Virginia B. Wood serves up some serious restaurant news in this week's "Food-o-File."
"...to Uchi (801 S. Lamar, 916-4808), a hip new sushi bar and restaurant with former DemiEpicurious sous chef Justin..."

May 30, 2003 Food Column by Virginia B. Wood

Mayoral Candidates
Brief profiles of the 2003 mayoral candidates
"...Occupation: Owner of Benihana Japanese Steakhouse and Sushi Bar; apartment owner..."

April 25, 2003 News Feature

Book Review
Sandy Szwarc reviews Chronicle contributor Mick Vann and Arthur Meyer's The Appetizer Atlas.
"...in Spain. Just as meze in attitude is Japanese sushi, East Indian samosas, Chinese dim sums, Venetian ciccetti, Italian..."

April 11, 2003 Food Feature by Sandy Szwarc

TCB
Are you ready for the fallout?
"...Norah Jones wandering about looking "dazzled." Besides the excellent sushi, Blackwood says nothing remarkably eventful occurred. "I could say..."

March 7, 2003 Music Column by Christopher Gray

Elegance Never Forgets
Jazz is certainly sensuous music, and a couple of finely fashioned drinks followed by a good meal could work wonders for lovers: Reed's Jazz and Supper Club has it all and offers a terrific spot for romance this Valentine's Day.
"...started with Sesame Tuna Tartar ($9), a scoop of sushi-grade raw tuna, hand-chopped with a sesame-and-ginger dressing, and topped..."

Feb. 14, 2003 Food Feature by Wes Marshall

The Hightower Lowdown
Nancy delivers Victory for cell-phone companies; Rick Perry admits he's not up to the job.
"...he was basically credited with having the IQ of sushi...."

Feb. 7, 2003 News Column by Jim Hightower

Food-o-File
Virginia B. Wood has news from across the land.
"...anything could be proliferating around Austin as fast as sushi bars, we are seeing some new Middle Eastern dining..."

Jan. 17, 2003 Food Column by Virginia B. Wood

About AIDS
"...raw oysters, steak tartare (raw beef), or raw fish (sushi/sashimi or ceviche). If you go to Mexico or further..."

Dec. 20, 2002 Column by Sandy Bartlett

Food-o-File
Virginia B. Wood breaks out.
"...Stonewall. Check out both brews... The River City's newest sushi bar is now open in Downtown. Look for Sake..."

Nov. 1, 2002 Food Column by Virginia B. Wood

The Hybridity Principle
A diverse, ambitious crop of restaurateurs is feeding Austin's cosmopolitan cravings.
"...at least three nations. Here, kimchi is displayed beside sushi, Korean bulgoki glimmers beside General Tso's chicken and beef..."

Oct. 25, 2002 Food Feature by Rachel Feit

Food-o-File
Virginia B. Wood catches up on culinary news in this week's "Food-o-File."
"...left Austin for the East Coast and that a sushi restaurant will open in the South Lamar location... After..."

Oct. 4, 2002 Food Column by Virginia B. Wood

Forty Acres of Fresh, Ethnic Eats
Mick Vann teaches you a lesson on UT's campus-area restaurant resurgence.
"...from real tuna. Daily you will find a different sushi, soup, entrée salad, pizza, casserole, and entrée of the..."

Sept. 20, 2002 Food Review by Mick Vann

Food-o-File
Virginia B. Wood has so much news in this week's "Food-o-File" that reading it too fast might give you indigestion. In a good way.
"...of my best news sources is Jason Leavitt's Austin Sushi newsletter, an online publication from his Web site, www.austinsushi.com...."

Aug. 9, 2002 Food Column by Virginia B. Wood

Food-o-File
Food Editor Virginia B. Wood has news from Central Market Cooking Schools and restaurants reinventing themselves in this week's "Food-o-File."
"...833-8188). While the new restaurant does feature a small sushi bar, Wang emphasizes that his menu is geared more..."

June 14, 2002 Food Column by Virginia B. Wood

The Latest Catch
Food writer Mick Vann on the hits -- and the misses -- of Roy's
"...canoe is rounded off with a mound of cubed sushi-fresh tuna poke (a raw Hawaiian tuna salad), mixed with..."

March 29, 2002 Food Feature by Mick Vann

Second Helpings: Vegetarian
"...of a lovely miso soup or salad and two sushi-style rolls, each with 6-8 pieces. Vegetarian ingredients include cucumber,..."

March 15, 2002 Food Feature

Le Bernardin Cookbook: Four-Star Simplicity
"...used -- grouper, sole, skate, sea urchin, soft-shell crab, sushi-grade tuna, black bass -- are just not very available..."

Jan. 11, 2002 Food Review by MM Pack

The Other Restaurant Row
South shore eateries, markets help make a neighborhood
"...The frozen food case cradles delights such as sushi-grade yellowtail, eels (fresh and saltwater), baby cuttlefish, and petite..."

Dec. 14, 2001 Food Feature by Mick Vann

The Other Restaurant Row
South shore eateries, markets help make a neighborhood
"...salad items to begin the meal, including boiled shrimp, sushi, kim chee, fresh fruits, and desserts...."

Dec. 14, 2001 Food Feature by Mick Vann

Counting Our Blessings
Considering what we're thankful for in the local food scene
"...need more!), and there are a host of new sushi sites of Japanese and Korean parentage...."

Nov. 23, 2001 Food Feature by Mick Vann

Dancing About Architecture
L.A. vs. Austin -- Tinseltown wins.
"...and hung out at a multimillionaire's mansion, eating free sushi by the fistful and rubbing elbows with the type..."

Nov. 2, 2001 Music Column by Ken Lieck

Chapter 2: Biweekly and Proud
September 1982-August 1988
"...while Manuel's brings a nouvelle twist to Mexican food. Sushi is no longer a punch line...."

Sept. 7, 2001 Features Feature

Good Things in Small Packages
At Starlite, it's possible -- and exciting -- to belong to the Clean Plate Club, Rebecca Chastenet de Géry says.
"...sister and me, but I prefer my wasabi with sushi. Next time I'll stick to Starlite's standard bloody, although..."

July 27, 2001 Food Feature by Rebecca Chastenet dé Gery

The Flavors of Summer
Memories of Tastes
"...limit to our boldness. We acquired a taste for sushi, and when we could afford it, we would treat..."

July 13, 2001 Food Feature by Rachel Feit

Critics Picks
"...SushiOsaka..."

May 25, 2001 Food Feature

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