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Banzai Sushi & Grill
Never a town to ignore fashion, Austin has its own set of worldly fast-food eateries selling everything from wraps to pasticcio. One of the newest is this Japanese grill.
"...Banzai Sushi & Grill..."

Feb. 18, 2005 Food Review by Rachel Feit

Second Helpings: Sushi, Part 1
You say "sushi," I say "Second Helpings." "Sushi!" "Second Helpings!"

Jan. 24, 2003 Food Column

Second Helpings: Sushi -- Part Two
Wes Marshall completes his survey of Austin's sushi restaurants.

Nov. 2, 2001 Food Column

Second Helpings: New Sushi
Chronicle Cuisines writer Wes Marshall surveys new sushi restaurants.

Dec. 29, 2000 Food Column

Koko’s Suspension, El Naranjo’s Lamb Jam Win, Sushi Bar’s Guest Chefs, Uchibā and Yamas and Carve are On the Way, Bouldin Creek Dances a Foxtrot, and More
All the news that’s fit to get your taste buds quivering
"...Meanwhile, at the always excellent Sushi Bar (2600 E. Cesar Chavez), chef Paul Liebrandt (previously..."

June 7, 2023 Food Post by Wayne Alan Brenner

Peoples Feel Good BBQ, Diner Bar Collabs with Mashama Bailey, Daiboku’s Debut, TenTen’s Plant-Based Sushi, the Roosevelt Room’s Indulgences, Hyatt Centric’s Finery, Something Something Bacalar, and More
All the news that’s fit to get your taste buds quivering
"...Sixth, to be precise), has just debuted new plant-based sushi options, featuring a cucumber maki (with cucumber, avocado, and..."

May 17, 2023 Food Post by Wayne Alan Brenner

Uchiko Sushi Chef Competes on Chopped Tonight
Watch party scheduled
"...Sushi chef Angela Majko of Uchiko (4200 N. Lamar) will..."

April 30, 2013 Food Post by Virginia B. Wood

Second Helpings: Sushi, Part V

Feb. 27, 2004 Food Column

Second Helpings: Sushi, Part IV

Feb. 20, 2004 Food Column

Second Helpings: Sushi, Part V
Sushi: The possibilities are quiet literally endless.

Feb. 21, 2003 Food Column

Second Helpings: Sushi, Part IV
Sushi: The possibilities are quiet literally endless.

Feb. 14, 2003 Food Column

Second Helpings: Sushi
Sushi: The possibilities are quiet literally endless.

Feb. 7, 2003 Food Column

Koko’s Suspension, El Naranjo’s Lamb Jam Win, Sushi Bar’s Guest Chefs, Uchibā and Yamas and Carve are On the Way, Bouldin Creek Dances a Foxtrot, and More
All the news that’s fit to get your taste buds quivering

June 9, 2023 Food Column by Wayne Alan Brenner

Peoples Feel Good BBQ, Diner Bar Collabs with Mashama Bailey, Daiboku’s Debut, TenTen’s Plant-Based Sushi, the Roosevelt Room’s Indulgences, Hyatt Centric’s Finery, Something Something Bacalar, and More
All the news that’s fit to get your taste buds quivering

May 19, 2023 Food Column by Wayne Alan Brenner

Meanwhile Brewing’s National Beer Day at Loro; C-C-Cake Club Congregates; Fojtasek Everywhere You Look, So Very Very Much Sushi, and How About That Sweet Live Fire Action, Hoss?
All the news that’s fit to get your taste buds quivering

April 8, 2022 Food Column by Wayne Alan Brenner

Sushi Bar Stays, the Field Guide Festival’s Foretold, Meanwhile Gets Dough Boys, and Who’s Gonna Win Free Breakfast For a Year?
All the news that’s fit to get your taste buds quivering

July 16, 2021 Food Column by Wayne Alan Brenner

Tony C’s Opens on Anderson, Eddie Jackson Joins Beef Loving Texans, Eberly Returns, and What’s This About Sushi Chefs in Your Own Home?
All the news that's fit to get your taste buds quivering

Dec. 11, 2020 Food Column by Wayne Alan Brenner

Second Helpings: Sushi, Part III

Feb. 13, 2004 Food Column

Diverse Portfolio
The boom in Austin may be busting, but the 183 / MoPac tech force will always be hungry around noon, Pableaux Johnson writes in his review of Sushi Sake.
"...Sushi Sake 9503 Research Blvd., #500, 527-0888..."

June 8, 2001 Food Feature by Pableaux Johnson

All the Fish in the Sea
Part one of our guide to Austin's proliferating sushi spots.
"...Good thing you're in Austin, where it seems that sushi restaurants are proliferating like wildflowers in spring. Just how..."

May 10, 2002 Food Feature by Wes Marshall

The Asian Destination
With a new sushi bar, Suzi’s bolsters Its already brilliant menu
"...added a new wrinkle to the grill, a superlative sushi bar, and the transition has been as smooth as..."

Sept. 19, 2003 Food Feature by Mick Vann

A Beginners Guide to Japanese Food in Austin
Where to find traditional dishes beyond sushi and ramen
"...knowledge of Japan, I assumed I'd alternate between eating sushi and ramen each day, sleep in MUJI-styled spaces, and..."

June 14, 2019 Food Feature by Jessika Roth

Stuffed to the Gills
Korea Garden Restaurant and Sushi Bar
"...interior, giving the spot a cozy, Asian feel. The sushi bar, run by a genial gentleman who certainly knows..."

July 30, 1999 Food Feature by Mick Vann

First Look: Endo
An intimate omakase in West Campus from NYC sushi royalty
"...the sight of two words on the Endo website: “Sushi Nakazawa.”..."

March 7, 2024 Food Post by Taylor Tobin

Fish Tale
Maiko sushi lounge has great potential, but some of its promises have gone unfulfilled
"...Maiko Sushi Lounge..."

July 22, 2005 Food Feature by Claudia Alarcón

Real Seoul Food
Koreana Korean Grill and Sushi Bar
"...Koreana Korean Grill and Sushi Bar photograph by John Anderson Up around RR1325, on..."

Oct. 23, 1998 Food Feature by Meredith Phillips

Interactive Dinners at Finn & Porter
Roll your own, then enjoy a four-course dinner at Sushi 101
"...makeover and added a series of monthly wine dinners. Sushi 101, however, showcases the skills of Sushi Chef Triet..."

Oct. 16, 2013 Food Post by Claudia Alarcón

The Great Gorge
'Sushi: The Global Catch' examines the ruinous impact of overfishing
"...thanks in large part to the exploding popularity of sushi and sashimi in the United States, Brazil, Russia, and,..."

Aug. 3, 2012 Screens Feature by Marc Savlov

Even More Fish in the Sea
The second installment of our guide to sushi in Austin
"...part two of the Chronicle's guide to all the sushi bars in Austin. The good news is that the..."

May 17, 2002 Food Feature

Uchibā Is Serving Vintage With a Twist
Sushi, scallops, and surprises from the newest Uchi offshoot in Downtown
"...Recently I tried my hand at homemade sushi, and despite pulling it off with unanimous family approval,..."

Feb. 2, 2024 Food Feature by Jessi Cape

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