The Hali'imaile General Store Cookbook: Home Cooking From Maui
"...She helped give birth to the country's hot new food scene: Hawaiian regional cuisine...."
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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar12 Fox Beer Company1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1417 French Bistro1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1776 Cheesesteak Co.1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLKABIA: 24-Hour FlowersTeahausThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
661-690 of 737 results, sorted by date | sort by relevance
Feb. 2, 2001 Food Review by Sandy Szwarc
Culinary Studies
Cooking Schools in Austin
"...-- at the public library, in the backs of food magazines, and on that great repository-in-the-ether, the newly available..."
Jan. 19, 2001 Food Feature by MM Pack
Potluck at the Pedernales
Cuisines editor Virginia B. Wood asked each of the writers who contribute to the Cuisines section to prepare one or two dishes for a potluck dinner. Here's what they came up with.
"...up fascinating new side dishes using the best of seasonal produce: mushrooms, winter squash, fennel, oranges, chard, and potatoes...."
Dec. 22, 2000 Food Feature by Virginia B. Wood
Specialties of the House
Recent Publications From Our Contributors
"...Excerpt From World Food New Orleans: Creole, Cajun & Soul, by Pableaux JohnsonHow..."
Dec. 8, 2000 Food Feature
TV Eye
What's the real meaning of Christmas? Well, it's doubtful you'll find it in the typical cheery holiday TV programming. But two upcoming documentaries -- The Forgotten Americans and First Person Plural -- remind us of the importance of home and family and offer a thought-provoking alternative to more traditional holiday fare.
"...they are on television. From glittering holiday specials and seasonal cartoons to holiday-themed episodes of Ally McBeal and Touched..."
Dec. 8, 2000 Screens Column by Belinda Acosta
After a Fashion
"...falling leaves and drizzly skies, which added a festive, seasonal air to the affair. CDV owners Abigail, Michael, and..."
Nov. 24, 2000 Column by Stephen MacMillan Moser
First Round Draft Picks
As owners, brewers and distributors of Austin's Live Oak Brewing Company, Chip McElroy and Brian Peters have reached the highest level of malty geekdom. They are self-described "beer nerds gone pro."
"...Pale Ale) called Liberation Ale to replace a previous seasonal brew, Liberator Doppelbock...."
Oct. 13, 2000 Food Feature by Pableaux Johnson
New York Deli
New York Deli in Round Rock has attitude. Chronicle Cuisines writer MM Pack explains why she likes it that way.
"...up thinking of East Coast deli fare as comfort food. (My grandmother's interesting custom of serving kosher deli takeout..."
Sept. 29, 2000 Food Review by MM Pack
The Mindful Cook: Finding Awareness, Simplicity, and Freedom in the Kitchen
"...permanently transform the way you cook and think about food, share meals, and even eat. In fact, The Mindful..."
Sept. 8, 2000 Food Review by Sandy Szwarc
What's In Store
The city's self-storage business is changing as corporate giants push mom and pop operations aside.
"...retail space; so beignets, New Orleans-style coffee, and Cajun food are now available at a small restaurant affixed to..."
Sept. 1, 2000 News Feature by Rob D'Amico
Going Home Again
"East Side Cafe is obviously doing something right,"
Chronicle Cuisines writer Rebecca Chastenet de
Géry writes. "You don't draw waiting crowds
continually for over a decade without conscious effort.
The cafe's menu certainly isn't Austin's splashiest, but
for many, the cafe simply feels right. There's no place
like home."
"...the restaurant as "a cozy spot -- where the food is good and the living is easy." I also..."
Aug. 4, 2000 Food Feature by Rebecca Chastenet dé Gery
Food-o-File
Virginia B. Wood surveys some local restaurateur's recent offerings.
"...presentation, and price of chef/owner Marion Gilchrist's simple, fresh seasonal menu offerings. A salad of sweet ruby beets, tangy..."
July 14, 2000 Food Column by Virginia B. Wood
A Taste of Summer
Summer Food Essays: A Pinch of Recollection, A Dash of Tradition
"...from, and her current home. She's been eating these seasonal treats -- the summertime miracle that is the combination..."
July 14, 2000 Food Feature by Pableaux Johnson
A Taste of Summer
Summer Food Essays: A Pinch of Recollection, A Dash of Tradition
"...for the compost. I thought about the miracle of seasonal fruit -- that I could perform this exercise in..."
July 14, 2000 Food Feature by MM Pack
A Spoonful of Ginger: Irresistible, Health-Giving Recipes From Asian Kitchens
"...a bold step forward presenting the Asian philosophy of "food being health-giving."..."
June 30, 2000 Food Review by Beth Vlasich Pav
Food-o-File
Virginia B. Wood updates readers on Austin's expanding Italian restaurants.
"...in mind, Gillchrist plans to serve simple, straightforward Italian food that is as fresh and seasonal as possible. La..."
June 16, 2000 Food Column by Virginia B. Wood
Zoot Suits
In a time when upscale restaurants most often crop up
in high-traffic areas or clamoring urban districts, Zoot,
a nine-year-old stalwart of the Austin scene, thrives on
a sense of quiet seclusion and implied formality.
"...regional American dishes. The kitchen's emphasis here is on seasonally fresh ingredients, subtle flavor combinations, and controlled, near-sculptural plate..."
June 9, 2000 Food Feature by Pableaux Johnson
Food-o-File
Virginia B. Wood explains what Por Tabla is all about and gives the lowdown on the latest culinary news in Austin.
"...the evening was the announcement of Sweetish Hill's newest food venture, a retro-styled eat-in and takeout shop called Por..."
May 26, 2000 Food Column by Virginia B. Wood
Food-o-File
In this week's edition of Food-o-file, Austin Chronicle Cuisines editor Virginia B. Wood explains why the Capital Area Food Bank staff are Bruce Springsteen's best fans and updates readers on local culinary news.
"...The Capital Area Food Bank was thrilled when superstar Bruce Springsteen recently donated..."
May 19, 2000 Food Column by Virginia B. Wood
Postscripts
Texas Writers Month is here and that means … lots and lots of Texas writers speaking at a multitude of events.
"...Austin that means you'll find many writers taking the seasonal cue that spring provides by emerging from their dusty..."
May 5, 2000 Books Column by Clay Smith
Carrying the Burden
During Gov. Bush's campaign for his party's presidential nomination last fall, reporters asked the candidate to comment on a federal government report asserting that many Texans, including large numbers of children, were going to bed hungry. "I saw the report that children in Texas are going hungry. Where?" he demanded, going on to say, "You'd think the governor would have heard if there are pockets of hunger in Texas." Indeed, you would, especially if one of those pockets is just a few miles from his front door, Virginia B. Wood explains as she explores the very pockets of hunger in Austin Bush has difficulty fathoming.
"...Earlier that morning, a truck from the Capital Area Food Bank dropped off hundreds of pounds of donated, perishable..."
April 28, 2000 Food Feature by Virginia B. Wood
Edibles in Isolation
Send Me to a Desert Island, but Let Me Have My ...
"...if I'm allowed to bring a cache of the foods that impressed me most this past year plus a..."
Jan. 7, 2000 Food Feature
Cookbook Reviews
Eating Between the Lines
"...both men "garden a blue streak," Chancey with his seasonal flowers and Monsieur Milbert with his prodigious vegetable garden..."
Dec. 31, 1999 Food Feature by Rebecca Chastenet dé Gery
Electronic Edibles
Virginia B. Wood and Barbara Chisholm have spent some time going through a mountain of catalogs to cull some very interesting suggestions for the food lovers on folks' Christmas lists.
"...we think are some very interesting suggestions for the food lovers on folks' Christmas lists. Some of the businesses..."
Dec. 10, 1999 Food Feature by Virginia B. Wood
Simply Sensational Desserts / Room for Dessert
"...a name for himself as a craftsman who created food rather than architectural "toys." When he emigrated to New..."
Nov. 26, 1999 Food Feature by Virginia B. Wood
Ultra-Gallic Gastronomy
Barbara Chisholm elucidates the finer points of dining at Chez Nous.
"...with the occasional sassy Sauvignon Blanc). Never slaves to food fashion, Chez Nous proprietors feature a wine list with..."
Oct. 8, 1999 Food Feature by Barbara Chisholm
Producers of Piquant Pods of Perfection
"...Marianne Simmons of Onion Creek Farms photograph by John..."
Aug. 27, 1999 Food Feature by Mick Vann
The Great Escape
"...photograph by John Anderson As we skidded back into..."
July 16, 1999 Food Feature by Rebecca Chastenet dé Gery
Oh, Oh, Those Summer Bites
Camp Food
"...guitar. And camp was about Julie and Jamie, my seasonal best friends, and the solidarity of bunk number eight...."
July 9, 1999 Food Feature
Food-o-File
A Considerable Loss
"...April of 1994, the Texas Hill Country Wine & Food Festival featured some of the nation's top women on..."
May 28, 1999 Food Column by Virginia B. Wood
Alamo Drafthouse Lakeline
