Favorite Finds
Restaurants You Shouldn't Miss
"...fries them over a cast-iron comal. With fresh tomato salsa or with some fiery cortida (a spicy, vinegary cabbage..."
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Jaime's Spanish Village SalsasPickleSmash SalsaRose's Timpone's SalsaSabor! Hot ! Salsa Fresca MexicanaSalsa MayaTexas Texas SalsasDos Salsas (CLOSED)La Salsa (CLOSED)Seis Salsas (CLOSED)
Jaime's Spanish Village SalsasPickleSmash SalsaRose's Timpone's SalsaSabor! Hot ! Salsa Fresca MexicanaSalsa MayaTexas Texas SalsasDos Salsas (CLOSED)La Salsa (CLOSED)Seis Salsas (CLOSED)
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March 17, 2000 Food Feature by Rachel Feit
Favorite Finds
Restaurants You Shouldn't Miss
"...some chips, a bowl of the fiery fresh house salsa and a frosty frozen margarita. Bask in the glow..."
March 17, 2000 Food Feature by Virginia B. Wood
Public Notice
This week, your sassy yet totally sincere public service column goes wiggy over the new Patti Smith CDand tells you that her free show at SXSW will benefit a good cause. Other good causes, as usual, are pimped within as well..
"...Austin (PAPA) invites you to shake it at their Salsa Night, Thu, Mar 23, 5:30-8pm at Miguel's la Bodega,..."
March 10, 2000 Column by Kate X Messer
Mercedes Martinez Restaurant & Bar
It's All in the Latitude
"...on his own at MM. Hotheads will appreciate MM's salsa. There's nothing subtle about the stuff. It's hot. It's..."
March 10, 2000 Food Feature by Rebecca Chastenet dé Gery
Taqueria Arandas #5
It's All in the Latitude
"...and don't fill up on the chips and tantalizing salsa before the real food gets to the table!..."
March 10, 2000 Food Feature by Mick Vann
Caravana Cubana Late Night Sessions (Rhino)
National Records
"...music is actually a remarkable fusion of son, rumba, salsa, hip-hop, rock & roll, and yet most Western ears..."
Feb. 18, 2000 Music Review by Jeff Mccord
Food-o-File
Cuisines editor Virginia B. Wood explains why one of Austin's most successful 24-hour restaurants is going to college.
"...enough jalapeño and the rice is fine. Fresh, uncooked salsa comes with every order. It's a no-frills joint that..."
Jan. 28, 2000 Food Column by Virginia B. Wood
Natural Selection
Responding to market demands and consumer pressure, Whole Foods decides to banish genetically modified ingredients from its store-brand product lines.
"...that in many cases, outside of Texas-grown tomatoes for salsa, most of the crops used by Whole Foods do..."
Jan. 28, 2000 News Feature by Dan Oko
Sharing the Dance
A new generation of Austin choreographers is expanding our concept of dance through the combination of movement styles and traditions from across the globe, and Barbejoy Ponzio talks to them about the part fusion plays in their work.
"...modern dance phrases meld with slick hip-hop dance moves. Salsa combines with Indian classical dance in the context of..."
Jan. 21, 2000 Arts Feature by Barbejoy A. Ponzio
Hip-Hop Humpday, Mercury Upstairs, January 5
"...obliged by ushering out the set with a lip-smacking salsa lick. From then, it was back to the tables,..."
Jan. 14, 2000 Music Review by Christopher Gray
Short Fringe @ Hyde Park Theatre
"...Line with 1,001 Fresh Tales of Sex, Smokes, and Salsa, written and performed by Lex Wadelski..."
Jan. 7, 2000 Arts Feature
Electronic Edibles
Virginia B. Wood and Barbara Chisholm have spent some time going through a mountain of catalogs to cull some very interesting suggestions for the food lovers on folks' Christmas lists.
"...folks say "regional," they don't mean chilies, pecans, and salsas (well, there are salsas, actually), but rather wild rice,..."
Dec. 10, 1999 Food Feature by Virginia B. Wood
New Canaan Farms
"...Web site promote their complete line of jams, sauces, salsas, dips, and mixes, available for purchase individually or in..."
Dec. 10, 1999 Food Feature by Virginia B. Wood
Standout Sister Act
Gentle Heat and Soothing Sweet at Mirabelle
"...entree featuring multiple sauces, a chutney, and a coarse-chopped salsa of complementary flavors. For example, the Sage Crusted Pork..."
Dec. 3, 1999 Food Feature by Pableaux Johnson
Recipes and Remembrances From an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
"...lemon, garlic, and thyme, charcoal grilled, and topped with Salsa bi Tum, a sauce of mashed potatoes, lemon, garlic,..."
Nov. 26, 1999 Food Feature by Mick Vann
Food-o-File
What two local farmers have done to make the best of the dismal growing season in Central Texas this year, and local restaurant changes in the works, as well as an update on the sale of Pam Made Pies.
"...frost-damaged green tomatoes into Green Tomato & Wild Persimmon Salsa ($4.50) and it's flying off the shelf at the..."
Nov. 26, 1999 Food Column by Virginia B. Wood
Everywhere Is War
A beginner's discography to Rock en Español
"..."Rock en Español." Rearranging Latin jazz maestro Tito Puente's salsa standard for the band's 1970 sophomore album, Abraxas --..."
Nov. 12, 1999 Music Feature by Raoul Hernandez
Public Notice
Club Skirt, autumn leaves, and the flu are all back!
"...into the Networking Social, 5-8pm featuring appetizers and local salsa band Sazon. 326-1222.Autumn Leaves We get all giddy and..."
Oct. 22, 1999 Column by Kate X Messer
Tailgating Teasips
Mick Vann makes a foray into the curious and often elaborate rite of University of Texas fandom known as "tailgating" and discovers some intriguing practices.
"...he went on in Louisiana. Tom Blanton's fresh tomatillo salsa is a regular feature at the Captain's tailgate table...."
Oct. 22, 1999 Food Feature by Mick Vann
Mixing Miami With Copacabana
A profile of Brazilian superstar Gilberto Gil.
"...It's everything. It's jazz and samba and reggae and salsa. It's bossa nova and baião [a dance from Brazil's..."
Sept. 17, 1999 Music Feature by Mike Quinn
Basement Jaxx: Remedy
"...l'il slice of vinyl a masterwork, combining elements of salsa, house, reggae, hip-hop, and ska into one remarkably cohesive..."
Sept. 10, 1999 Music Review by Marc Savlov
Estrellas de Areito: Los Heroes
"...2-CD all-star set. Noting the popularity of New York-based salsa musicians in the Seventies, Paris-based Ivory Coast producer Raoul..."
Sept. 10, 1999 Music Review by Harvey Pekar
This Year's Hot Shots
Ninth Austin Chronicle Hot Sauce Contest Results
"...hungry masses who braved the sweltering heat to sample salsa and pick the People's Choice Awards were partial to..."
Sept. 3, 1999 Food Feature
(Evita's) Botanitas
Previous Hot Sauce Festival Winners
"...Rueben Rodriguez is Austin's grand master of the chile salsa -- of all types. Botanita's is the home of..."
Sept. 3, 1999 Food Column
Trudy's / Trudy's Texas Star
Previous Hot Sauce Festival Winners
"...contemporary twist, and fans are crazy about the chipotle salsa and chips that precede the meals. The half-pound burgers..."
Sept. 3, 1999 Food Column
Mixed Mex in Edge City
"...Snapper Veracruzana, Pork Loin with Sesame and Pumpkin Seed Salsa, and the exotic Chile Relleno en Nogada. Unfortunately, these..."
Aug. 13, 1999 Food Feature by Rachel Feit
Dancing About Architecture
G-L-O-R-I-Aftermath
"...any particular musical category, emphasizing that plans call for salsa, merengue, pop, rock, blues, and other types of bands..."
July 30, 1999 Music Column by Ken Lieck
Fast Times at Liberty Lunch
"...Fairlanes began their Tuesday night residency with their infectious salsa rhythms in the late Seventies that Liberty Lunch emerged..."
July 23, 1999 Music Feature by Margaret Moser
Live at Liberty Lunch
The Neville Brothers
"...The first bands to consistently pack the place were salsa jazz group Beto y Los Fairlanes, whose Thursday night..."
July 23, 1999 Music Feature
Food-o-File
Men in Transition
"...prepare some of his award-winning firehouse recipes, including the salsa he's entered in The Austin Chronicle Hot Sauce Contest...."
