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Location Matches:
Souper Salads
,
Doc Green's Gourmet Salads & Grill
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811-840 of 832 results, sorted by relevance
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sort by date
Food-o-File
"...The new Maynard's serves deli sandwiches, burgers, soups, and
salads
to folks who want to dine in and their..."
Jan. 17, 1997
Food Column
Soup's On
Eat Warm in Winter
"...vegetable purées. Gone are the gazpacho and cool green
salads
, forgotten the grilled fish and marinades of soy or..."
Jan. 3, 1997
Food Feature
by
Rebecca Chastenet dé Gery
Austin Chamber Ensemble Benefit
"...green salad dressed with an understated vinaigrette. The small
salads
were paired with a 1992 Trimbach Pinot Blanc from..."
Nov. 22, 1996
Food Feature
Food-o-File
"...noodle dishes, stir-fries, soups and a large selection of
salads
, plus an extensive wine list especially chosen to compliment..."
Nov. 8, 1996
Food Column
Where's the Sizzle?
Sullivan's: A+ Ambiance, B+ Steaks
"...steakhouse standards -- thick-cut expensive steaks, creamed spinach, potatoes,
salads
, lobster, and that's about it. The typical ambiance is..."
Oct. 18, 1996
Food Feature
by
Robb Walsh
Motel Meals, Strip Mall Trips
Eating Out Off the Highway
"...The salad bar offered sushi and delicate spring rolls,
salads
and fresh fruit. If dessert interests you after numerous..."
Oct. 4, 1996
Food Feature
Buffet Palace North
"...(California rolls and the like) and a few cold
salads
alongside traditional steakhouse green salad ingredients. For dessert, you..."
Oct. 4, 1996
Food Feature
Passing the Toque
New Chefs Cooking at Three Popular Eateries
"...people) featured a tasty assortment of meats, cheeses, and
salads
but some of the items, particularly the stuffed mushrooms,..."
Sept. 27, 1996
Food Feature
Food O' File
"...the entrée selections and a full line of fresh
salads
and desserts in the deli case... Celebrate the fall..."
Sept. 27, 1996
Food Column
34th Street Cafe
"...with Boar's Head meats and cheeses (all under $5),
salads
featuring pesticide-free greens from Hodge Station Farm in Burnet,..."
Sept. 6, 1996
Food Feature
Texas Beer Guide
Foam on The Range:
"...Historic King William District. The menu covers sandwichs and
salads
...."
July 19, 1996
Food Feature
Day Trips
"...five is in Dallas). The menu offers sandwiches and
salads
. The Rock Bottom Brewery is open 11am-2am with happy..."
Feb. 9, 1996
Column
by
Gerald E. McLeod
Holy Mole
Las Palomas Serves Up the Real Thing
"...bed of beans, as well as chicken and chef
salads
for diners not in the Mexican mood. On the..."
Feb. 2, 1996
Food Feature
Food-O-File
"...as sweet potato bisque, duck liver mousse, fresh asparagus
salads
, escargot and glasses of champagne all around. Feeling stout..."
Dec. 22, 1995
Food Column
Austin Gourmet Market
"...foods (sandwiches, filled pies) and meatless options (falafel, four
salads
, Middle Eastern dips). Overall, the spicing tends to be..."
Nov. 3, 1995
Food Feature
Day Trips
"...both hot and cold. They also offer pastries, soups,
salads
, and sandwiches...."
Sept. 8, 1995
Column
by
Gerald E. McLeod
Unscented
When Life Doesn't Stink
"...a bar of soap as one of those trendy
salads
filled with bitter greens. If food is too spicy..."
Aug. 11, 1995
Arts Feature
by
Suzy Banks
food-o-file
"...is a delightfully well-rounded melange of grilled dishes, composed
salads
, creative and satisfying vegetarian offerings, hearty soups, and sandwiches...."
July 21, 1995
Arts Feature
Pub Grub Revisited
"...months putting out a menu of appetizers, soups and
salads
, burgers and sandwiches, pizzas, entrées, and desserts. Many of..."
June 30, 1995
Arts Feature
food-o-file
"...Tex-Mex taste than Manuel's, with an emphasis on appetizers,
salads
, chalupas, tacos, burritos, enchiladas, and grilled vegetables. They even..."
June 30, 1995
Arts Feature
food-o-file
"...a tasty and fascinating selection of vegetable dishes and
salads
. Spahnel and Saldaña are collaborating on a book of..."
June 16, 1995
Arts Feature
Do Fries Come With That Shake? Get Down to Hang Town
"...I was particularly impressed with the sandwiches and
salads
at Hang Town. The Green Chile Chicken Sandwich ($5.25)..."
June 9, 1995
Food Feature
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