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Chain Gangs
Torchy's Tacos and Verts Kebap: two case studies in culinary expansion
"...Offering fresh, substantial entrée servings under 600 calories and salads at 250 calories, their menu was an immediate hit..."

March 28, 2014 Food Feature by Virginia B. Wood

It's Official: A-OK Chinese Opens Today
New eat-in, take-out Chinese eatery opens Sunday, March 23
"...up of 20 dishes: 10 generous selections of appetizers, salads, and soups, plus 10 "bigger" stir-fry entrées that can..."

March 23, 2014 Food Post by Virginia B. Wood

The Brunch Bunch
Heavenly hash, Bloody Mary bars, and eggs six ways to Sunday
"...then dive into an all-you-can-eat smorgasbord of dumplings, soups, salads, and blinis. Don't miss the beet salad or pelmeni,..."

March 14, 2014 Food Feature

Farmers’ Market Report: Feb 1-2, 2014
Marinara, spinach, apples, rainbow trout, and strawberries
"...cooking, but right now it is just right for salads or a quick wilting...."

Jan. 31, 2014 Food Post by Kate Thornberry

Little Barrel and Brown Open for Business
The erstwhile Woodland now houses a sleek American restaurant
"...other assorted bar snacks to red kale and quinoa salads to grilled fish and a variety of other proteins...."

Dec. 27, 2013 Food Post by Melanie Haupt

Food-O-File
Looking ahead to the most anticipated restaurant openings of early 2014
"...Keith Ruckus, starting in late January. Look for sandwiches, salads, pastries and desserts, tea and coffee, local craft beers,..."

Dec. 27, 2013 Food Column by Virginia B. Wood

Ruby’s BBQ: Where Austin Music & Barbecue Legends Intersect
Campus-area mainstay celebrates its silver anniversary
"...be such items as vegetarian chili and jambalaya, tacos, salads, the mustard potato salad contributed by a longtime Antone’s..."

Dec. 13, 2013 Food Post by Virginia B. Wood

Haymaker
New neighborhood hot spots
"...which I have no strong feelings either way. The salads and desserts are an afterthought; save your calories for..."

Dec. 13, 2013 Food Feature by Melanie Haupt

Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal
"...She covers brunches and luncheons, breads for any occasion, salads and dressings, weeknight dinners, warm weather cookouts, intimate gatherings,..."

Dec. 6, 2013 Food Feature by Anna Toon

Vegan Cookbooks
"...and almonds, before moving on to savory mains, soups, salads, and breads. The spicy pumpkin bread would make a..."

Dec. 6, 2013 Food Feature by Melanie Haupt

Farmers' Market Report: November 16-17, 2013
Organic citrus has returned, plus maple syrup, apples, and pecans
"...year's first crop is just the right size for salads, though it is big enough for cooking, too...."

Nov. 15, 2013 Food Post by Kate Thornberry

Texas Pie Co.
"...them up for you. Throw in some of their salads and yummy yeast rolls and you have a portable..."

Nov. 15, 2013 Food Feature by Mick Vann

Bailey's Burgers
"...burgers, as well as some seriously good sandwiches and salads. The crispy, golden brown, fresh-fried potato chips are worth..."

Nov. 15, 2013 Food Feature by Mick Vann

Roadhouse
"...sandwiches, fries, and shakes, but the menu also includes salads, queso and chips, hot dogs, cheesesteaks, and a goodly..."

Nov. 15, 2013 Food Feature by Kate Thornberry

Baxters on Main
"...baked potatoes, hand-cut french fries, and fresh cold dinner salads with gorgonzola cheese and crispy onions. The service is..."

Nov. 15, 2013 Food Feature by Kate Thornberry

Maxine's
"...The lunch and dinner menu includes burgers, sandwiches, and salads, but the best choices are the aptly named Big..."

Nov. 15, 2013 Food Feature by Kate Thornberry

The Tortilla Strip
A trio of taco joints spice up midtown
"...light lunch. Other dishes, although well-prepared, seem unnecessary. Caesar salads and burgers may sate finicky palates, but a focused..."

Oct. 24, 2013 Food Post by Brandon Watson

The Pie's the Thing
One man's dedication to dough pays off at Bufalina
"...can start their meals from among two or three salads or antipasti in the form of a meat or..."

Oct. 18, 2013 Food Review by Melanie Haupt

Basic Instincts
While one of the characteristics of umami is subtlety, Umami Mia Pizzeria is anything but
"...The salads, sandwiches, and pasta leave much to be desired. The..."

Oct. 11, 2013 Food Review by Melanie Haupt

The Hightower Report
The agonizingly slow pace of a fast-food giant
"...now claims to be all about fresh veggies, fruit, salads, juices, milk, health, and a fuzzy happiness for all...."

Oct. 11, 2013 News Column by Jim Hightower

Foraging Near Zilker
ACL Festgoers' guide to nearby restaurants
"...American bistro cuisine here: fluffy crab cakes, classic Caesar salads, and meaty burgers with bleu cheese. Try the make-your-own..."

Oct. 4, 2013 Food Feature

Cookbook Review: 'Bacon Nation'
Start your drooling engines
"...includes 125 pictures and recipes; complete with appetizers, soups, salads, main dishes, sides, desserts, and breakfast items...."

Sept. 18, 2013 Food Post by Derek Van Wagner

Film Flam
Festivals, retirements, and more
"...in the comments section – against everything from serving salads on trays to the decision to remove some of..."

Sept. 4, 2013 Screens Post by Monica Riese

Farmers Market Report: Aug. 31-Sept. 1
Labor Day weekend brings changes
"...slices of smoked salmon belly, already uniformly cut for salads...."

Aug. 30, 2013 Food Post by Kate Thornberry

Food Events
Aug. 29-Sept. 3
"...the arrival of Hatch chiles with special appetizers, entrees, salads, and desserts. This year, one dollar from each special..."

Aug. 30, 2013 Food Column by Virginia B. Wood

The Casserole Queens Make a Meal
Austin's Casserole Queens serve up a new cookbook
"...the Queens have also devoted considerable real estate to salads, sides, and desserts...."

Aug. 21, 2013 Food Post by Melanie Haupt

A Quicker Picker Upper
Why take out when you can savor Quickie Pickie's new moves as a sunny gastropub?
"...the sandwiches come tightly wrapped in butcher paper, the salads are made in plastic "clamshells," and the takeout rotisserie..."

Aug. 16, 2013 Food Feature by Kate Thornberry

A Picnik Fit for the Primal Diners of the Future
South Austin's new healthy-eating trailer
"...was tender and juicy – a surprise given the salads are premade and refrigerated. One of the specials was..."

Aug. 16, 2013 Food Review by Jessi Cape

Anticipating Olamaie
Rachel Feit and Melanie Haupt pop in for a pop-up
"...cooking of a bygone era: lots of stews, pickle salads, eggs, and puddings on the menu. I licked my..."

Aug. 9, 2013 Food Post by Rachel Feit

Jeffrey's
Will a new culinary concept keep the venerable eatery in step?
"...possible to make a meal out of appetizers and salads or the menu's other worthy protein options. A salad..."

July 26, 2013 Food Review by Virginia B. Wood

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