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Farmers Market Report: Sept. 7-8, 2013
Summer's ending, get your watermelons now!
"...breads. All the varieties are back, including Olive bread, Polenta Bread, Sourdough, and even a seasonal Hatch Chile bread...."

Sept. 6, 2013 Food Post by Kate Thornberry

Farmers Market Report: Aug. 31-Sept. 1
Labor Day weekend brings changes
"...loaves of many varieties, including sourdough and green chile polenta. Just last week I wrote that the artisan bakery..."

Aug. 30, 2013 Food Post by Kate Thornberry

Winflo Osteria
Pizza and pasta with modern pizzazz
"...and brunch. The brunch menu features items such as Polenta Benedict ($13) and Tiramisu French Toast ($12), in addition..."

June 7, 2013 Food Review by Jessi Cape

Food-O-File
Virginia B. Wood predicts a bright future for the budding chefs who took part in last week's Culinary Arts Career Conference
"...of proper seasoning: Whether it was pasta, couscous, or polenta, all three dishes lacked salt. In the end, the..."

May 24, 2013 Food Column by Virginia B. Wood

Farmers Market Report: March 9-10, 2013
Strawberries, artichokes, celery, fava beans and pea shoots
"...Barton Creek Market has an incredible Green Chile and Polenta loaf that disappeared in record time at my house...."

March 8, 2013 Food Post by Kate Thornberry

Book Review: ‘Trailer Food Diaries Cookbook’
Over 100 crave-worthy recipes from Austin’s famous food trailers
"...Cookbook hostage until I master items like Seedling Truck’s Polenta Cake with Poached Egg and Kale Pesto and the..."

Jan. 4, 2013 Food Post by Jessi Cape

Olivia - A Tail of Two Chefs
There's a new young hotshot on the range in South Austin
"...with a modern twist. His lamb liver served with polenta; the silky smooth goat rillette (like a pate) with..."

Nov. 29, 2012 Food Post by Angela Shelf Medearis

Food-o-File
Roving restaurants adventure through Austin
"...particularly welcome (pozole from the Alamo, winter vegetable with polenta croutons from Wink). While craft beers, Texas wines, and..."

Nov. 2, 2012 Food Column by Virginia B. Wood

Wine of the Week
Italy's Collio region creates a distinctive Sauvignon grape
"...perfect balance for the area's lovely fresh produce, grilled polenta, and myriad seafood preparations. Collio wines are so good,..."

Aug. 3, 2012 Food Column by Wes Marshall

Gusto Italian Kitchen
Despite some bright spots, 'Gusto' fails to dazzle
"...with garlic aioli ($8), for instance, is greasy. The polenta-flour coating on the squid has almost no flavor, and..."

July 27, 2012 Food Review by Rachel Feit

'Charred & Scruffed' Review
Chef Lang roughs, scruffs, and spackles his way to grilled perfection
"...for some creative sides, including dishes like carbonara potatoes, polenta with mascarpone and rosemary, and radish and mint salad...."

June 6, 2012 Food Post by Mick Vann

Fresh & Easy
Refreshing summer grubbin' for any skill level
"...Basil Gnudi, Lamb Kofte with Tzatziki, Lime & Blackberry Polenta Cake, and Muscat & Honey Poached Peaches (with mascarpone..."

May 31, 2012 Food Post by Jessi Cape

Eating Alabama
Alamo serves local eats at SXSW screening of 'Eating Alabama'
"...be a bowl of Boggy Creek Farm stone ground polenta topped with sauteed vegetables and a farm-fresh egg ($10)...."

March 16, 2012 Food Post by Virginia B. Wood

Lidia's Italy in Austin
"...ate at home. Then I began cooking risotto and polenta, and people noticed. There was an interest in wanting..."

Feb. 17, 2012 Food Feature by Claudia Alarcón

BC Tavern
Scruggs and Paul tailor Zoot to suit a casual crowd
"...juicy and served on a luxurious bed of creamy polenta and kale with a tarragon sauce. The good news..."

Oct. 28, 2011 Food Review by Wes Marshall

Zax Restaurant & Bar
Zax still serves it
"...day," says Baldwin – "the mashed potatoes, the goat-cheese-pistachio polenta, the rum mashed sweet potatoes, the mushroom risotto, and..."

Sept. 30, 2011 Food Review by Kate Thornberry

Haddingtons
Pub grub gone posh
"...($28), a small serving of butter-tender pork atop cheese polenta with a pleasant topping of mustard-braised spring onions and..."

May 13, 2011 Food Review by Wes Marshall

Uchiko
Chef Tyson Cole and company continue redefining 'revelatory' at Uchiko
"...highly textured landscapes. The sweet corn sorbet ($9) features polenta custard, caramel salt, lemon crisps, cornmeal "soil," and dots..."

Nov. 12, 2010 Food Review by Kate Thornberry

Have Pen, Will Travel
A tale of two cities, Italian-style
"...is some crossover, you can always count on finding polenta in Bolzano and rice in Verona. Both are proud..."

July 30, 2010 Food Feature by Wes Marshall

Dining del Lago 2010
What a difference some rain makes! The water is blue, the hills are green, and several new restaurants are cooking near area lakes.
"...and a roasted poblano stuffed with cheese and spinach polenta. This proved a delicious combination of complementary flavors that..."

July 2, 2010 Food Feature

Food-o-File
Reflecting on the 25th annual Texas Hill Country Wine & Food Festival
"...Texas Grand Tasting was all about braised meats on polenta or potatoes, this year many chefs opted for variations..."

April 23, 2010 Food Column by Virginia B. Wood

ZOOT
Bee Cave begins to refine its palate
"...crispy skin came atop a generous portion of creamy polenta with sautéed kale and a good dose of tarragon-flavored..."

Aug. 7, 2009 Food Review by Claudia Alarcón

Cannoli Joe's
If you're thinking Cannoli Joe's is a typical buffet, you couldn't be more wrong
"...orange-and-honey carrots were a nice foil for the jalapeño-and-garlic polenta bites. The rotisserie chicken had a wonderfully caramelized skin,..."

April 24, 2009 Food Review by Mick Vann

Wine of the Week
This region's wines are pure, delicate, and elegant
"...a rich gold color, matching up nicely with a polenta topped with shellfish. Fratelli Pighin's Collio Pinot Grigio ($24)..."

April 10, 2009 Food Column by Wes Marshall

Uncorked Tasting Room & Wine Bar
Creative food choices and an excellent wine selection can be found at Uncorked
"...nightly special, Moroccan spiced quail with spinach and crispy polenta cakes ($20). Actually, I wanted something a bit more..."

Oct. 10, 2008 Food Review by Wes Marshall

Joe DiMaggio's Italian Chophouse
Joe DiMaggio's Italian Chophouse has perfectly made drinks, a solid selection of fish and steak, as well as an ambiance that suggests Joe and Marilyn are nuzzling in the next booth
"...a hint of oil left in the batter. The Polenta con Funghi ($8) features a nicely crunchy outside with..."

June 27, 2008 Food Review by Wes Marshall

Food-o-File
Four days of wining and dining with the best
"...impossible to cut with plastic cutlery while standing up; polenta, risotto, or stone-ground grits spiked with cheese and fresh..."

April 18, 2008 Food Column by Virginia B. Wood

Gypsy Italian Bistro
New Italian bistro on Barton Springs Road restaurant row
"...a plump, boneless breast atop a grilled rectangle of polenta, napped with an orange glaze that erred slightly on..."

April 18, 2008 Food Review by Barbara Chisholm

Fogo de Chão
"...is the warm cheese bread, with the crispy hot polenta running a close second. The fried bananas are also..."

April 4, 2008 Food Review by Wes Marshall

Give a Chef for the Holidays
"...salad. Sides include steamed arti­choke with sauce Louis, mascarpone polenta, Spanish-roasted vegetables, and au gratin potatoes with sage. All..."

Dec. 7, 2007 Food Feature by Kate Thornberry

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