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Culinary Dream Team
Texas authors headline the book fest Cooking Tent
"...The Great Meat Cookbookby Bruce Aidells with Anne-Marie Ramo Houghton Mifflin, 640..."

Oct. 26, 2012 Food Feature by Mick Vann

Barbacoa Smackdown
Hey, sweet cheeks!
"...party, followed by a Sunday morning feast of shredded meat, wrapped in freshly-patted tortillas, and topped with lime juice,..."

Oct. 28, 2011 Food Feature by Mick Vann

Kick the Can and Bag the Bag
A guide to preparing homemade pet food
"...cornmeal "mush" into which food scraps and chopped organ meats and the less-than-perfect fresh-picked vegetables (raw and cooked) were..."

May 11, 2007 Food Feature by Fran Moody

A Sound Salvation
Austin's Class of 2000
"...Meat Puppets: Back From the Lake of Fire, the "New"..."

Jan. 14, 2000 Music Feature

In Austin, Which Peking Duck Reigns Supreme?
We list some of the mightiest ducks in town
"...air and maximize crispiness for roasting. Additionally, separating the meat from the skin allows the fat to render properly..."

Jan. 6, 2023 Food Feature by Clara Wang

A Brief Guide to Some of Austin's Many Tiny Taco Shops
ATX's formidable population of taco purveyors offers meaty, regional delights
"..."Taco should be a verb. The tortilla's hot. The meat's hot. They combine. The sauce is sloshed on it...."

Jan. 15, 2021 Food Feature by Evan Rodriguez

OroBianco Italian Creamery Makes Magic With Water Buffalo Milk
Making mozzarella from white gold
"...control all of that. It's part of the fun." Meat..."

Dec. 11, 2020 Food Feature by Jessi Cape

Mike Rila Cooks With Fire
Savory experiments in robotics
"...British chef Hugh Fearnley-Whittingstall's encyclopedic cookbook The River Cottage Meat Book (Ten Speed Press, 544 pp., $40). Mike devoured..."

Aug. 6, 2010 Food Feature by Virginia B. Wood

A History of Pigs in America
"...a smaller frame, with erect ears, used primarily for meat...."

April 10, 2009 Food Feature by Mick Vann

Mincemeat
Give this amazing, ambrosial concoction a chance
"...that intrigued me the most was the recipe for mincemeat. Apparently, it was a substance no householder could bear..."

Nov. 28, 2008 Food Feature by Kate Thornberry

Day Trips
"...Texas. In this Czech community they like their smoked meats well done and juicy. Not an easy balancing act..."

Feb. 17, 2006 Column by Gerald E. McLeod

Southern Comfort
The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.
"...buffet includes an array of salads, entrees such as meat loaf, smothered steak, pork chops, chicken with rice, cheese..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

Postmarks
SUVs are not sluggish, the Internet is not homogenous, and roads are not decongestants.
"...Meat the Opposition..."

Feb. 11, 2000 Column

On the Pork Trail
Noel Coward once declared that "Any part of the piggy / Is quite all right with me" but we found five pork dishes at Austin restaurants that are more alright than others.
"...What makes steak the most highly valued of all meats we eat here in America? Why, for instance, do..."

Oct. 29, 1999 Food Feature by Rachel Feit

Casual Kosher
HEB Serves Up a Kosher Cafe, Austin Style
"...Center Drive store now showcases Austin's only fresh kosher meat market and cafe...."

Feb. 6, 1998 Food Feature by Ronna N. Welsh

Where to Buy Your Thanksgiving Bird
7 ways to put a turkey (or non-turkey) on the table in Austin
"...be able to order pre-brined, pre-cooked, and even pre-sliced meat and meat alternatives to pick up the day before..."

Nov. 22, 2019 Food Feature by Jessika Roth

Farm Careers Are Sprouting in Central Texas
Three sets of first-generation farmers share their paths to getting rooted
"...drastically. Tanner said, "We started educating ourselves on how meat is raised in America. We were shocked. We started..."

Sept. 13, 2019 Food Feature by Jessika Roth

Austin's Barbecue Culture Is Well-Seasoned Thanks to These Pioneers
A brief history of old-school 'cue
"...days and days. That's the whole philosophy of smoked meats – you'd smoke it to preserve it so it..."

June 15, 2018 Food Feature by Veronica Meewes

Manischewitz Braised Short Ribs with Horseradish Gremolata
This is one of the tastiest dishes I've ever made
"...2. Dredge your meat in a mixture of flour, salt and pepper...."

Dec. 10, 2012 Food Post by Amy Kritzer

Badass
The Meat Purveyors' whip-cracking guitarist Bill Anderson: Austin punk veteran, AMA Hall of Famer, and yes, total badass
"...heard of Bill Anderson? What about Poison 13, the Meat Purveyors, Hand of Glory, Horsies, Bigfoot Chester, Daniel Johnston,..."

July 30, 2004 Music Feature by Jim Caligiuri

As You Like It
Welcome! The following is our comprehensive Austin guide to the American classic commonly known as the hamburger.
"...is now on hand to serve up the ground-fresh-daily meat patties and the hand-cut, never frozen fries. Combos with..."

March 7, 2003 Food Feature

Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
"...pepper. Spread 3é4 of the filling mixture over the meat to within about 1é2 inch of the edge. Roll..."

Dec. 22, 2000 Food Feature by Virginia B. Wood

Hoover's Cooking
"...Hoover's is about straight-ahead meat loaf, buttered carrots, blue cheese dressing, and more. The..."

April 16, 1999 Food Feature

Thai Me Up, Thai Me Down
A Sampling of Thai Restaurants Around Austin
"...to satisfy the Texas diner's craving for a robust meat-and-potatoes dish while also being totally Thai...."

March 27, 1998 Food Feature

Eating in Faith
Keeping Kosher in Austin
"...the following "approved" items: most fruits and vegetables, the meat of animals that have split hooves and that chew..."

Dec. 6, 1996 Food Feature by Ronna Welsh

Shopping Kosher
"...secular East Coast-to-Austin Jews often long -- fatty, mustard-drenched meats on rye...."

Dec. 6, 1996 Food Feature

Restaurant Review: LeRoy and Lewis Barbecue
The BBQ trailer-turned-brick and mortar is generally delicious but could use a more streamlined menu
"...local beer, wine, and wine cocktails, along with a meat counter and plenty of room to accommodate lines...."

May 17, 2024 Food Feature by Melanie Haupt

Day Trips & Beyond: September Travel Updates
Go the social distance
"...Prause Meat Market in La Grange has closed, substantially reducing the..."

Aug. 28, 2020 Travel Post by Gerald E. McLeod

Wasota Vegan Paradise Is Simple, Savory, Life-Sustaining
Two local vegans, Lawrence Eguakun and Graham Reynolds, talk meatless meals and The Movement
"...Wasota African Cuisine. Because I was cheating – making meat and everything. I never really liked meat, and I..."

July 31, 2020 Food Feature by Graham Reynolds

An Interview With "The Julia Child of BBQ"
Grill Master Steven Raichlen shares recipes from his new book
"...Raichlen has covered the gamut when it comes to meat and fire. With his newest, The Brisket Chronicles: How..."

April 30, 2019 Food Post by Rod Machen

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