The Croods
Animated cave dwellers are stealth charmers.
"...two legs, as invigorated by the hunt for fresh meat as she is girlishly giddy about the first feel..."
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18 Location Matches: [show less]
City Meat MarketLa Moreliana Meat MarketLas Delicias Meat MarketLee's Meat MarketLone Star Meat Co.Long Horn Meat Co.Longhorn Meat MarketLuling City Meat MarketMeat House Avery RanchMicklethwait Craft MeatsStuffed Cajun Meat MarketTaylor Meat Co.Texas Meat PurveyorsThe Meat ShopBoomerang's Gourmet Veggie & Meat Pies (CLOSED)Cedar Park Meat Market (CLOSED)El Dorado Meat Market (CLOSED)John Mueller Meat Co. (CLOSED)
City Meat MarketLa Moreliana Meat MarketLas Delicias Meat MarketLee's Meat MarketLone Star Meat Co.Long Horn Meat Co.Longhorn Meat MarketLuling City Meat MarketMeat House Avery RanchMicklethwait Craft MeatsStuffed Cajun Meat MarketTaylor Meat Co.Texas Meat PurveyorsThe Meat ShopBoomerang's Gourmet Veggie & Meat Pies (CLOSED)Cedar Park Meat Market (CLOSED)El Dorado Meat Market (CLOSED)John Mueller Meat Co. (CLOSED)
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March 22, 2013 Movie Review by Kimberley Jones
SXSW Thursday Picks and Sleepers
"...Street Preachers will be suitably thrilled. – Tim Stegall MEAT PUPPETS..."
March 15, 2013 Music Feature
SXSW Friday Picks and Sleepers
"...on the Train that's the most trenchant reminder that meat and potatoes still taste good. – Michael Toland CHARLOTTE..."
March 15, 2013 Music Feature
Brooklyn Brewery Brings The Smoke Experiment To Austin
Clive Bar hosts smoked food cook-off for adults only
"...the most important thing to me,” Franklin said. “Smokey meats should be tender, and fats should be rendered. In..."
March 12, 2013 Food Post by Jourden Sander
Veggie Tales
PETA's mission gets lost in theatrics
"...few good points. There are indeed environmental concerns with meat consumption; factory farms are in need of reform. Yet..."
March 8, 2013 News Post by Brandon Watson
Seeking XLB
In search of the mystical soup dumpling
"...with shrimp, or, even better still, pork with crab meat and roe). Inside each little bun is a mini..."
Feb. 15, 2013 Food Feature by Mick Vann
Letters at 3AM: The Revolution Will Be Printed
Digital fabrication will change the course of the future
"...grown in vitro." Scientists are working on "3-D printed meat" that "could lessen the environmental impact and ethical objections..."
Feb. 8, 2013 Column by Michael Ventura
Micklethwait Craft Meats
Hard to pronounce, sublime to eat
"...Micklethwait Craft Meats1309 Rosewood, 791-5961 www.facebook.com/MicklethwaitCraftMeats..."
Jan. 25, 2013 Food Review by Mick Vann
TV Review: 'Soul Food Junkies'
A documentary examining the past, present, and future of soul food
"...plantations, they were given scraps, the worst cuts of meat, and the spoils of the field. And so began..."
Jan. 13, 2013 Screens Post by Jessi Cape
Texas Chainsaw
Decades after the original, this story about the deranged, backwoods cannibal with a power tool still has legs – and extra 3-D torque.
"...living in another town and working in a supermarket meat department. Unaware that she is adopted, she receives a..."
Jan. 11, 2013 Movie Review by Marjorie Baumgarten
Austin Food & Wine Alliance Announces Grant Winners
Culinary innovation and community projects rewarded with $20,000
"...to provide local chefs with fresh, never frozen, local meat, which is currently not available to them, and to..."
Jan. 7, 2013 Food Post by Virginia B. Wood
10 Best Bites of Local Charcuterie and Salumi
"...3) Stuffed Cajun Meat Market's Andouille Sausage This little Cedar Park joint prepares..."
Jan. 4, 2013 Food Feature by MM Pack
Top 10 Pork Dishes of 2012
"...3) Spec's Bleu Cheese and Bacon burger High-quality meat that's flame-grilled and loaded with good bleu cheese and..."
Jan. 4, 2013 Food Feature by Mick Vann
Thirteenth B'ak'tun Bacchanalia
A Mayan feast fit for the end of the world or the beginnings of a new age
"...woods. The soup is made with turkey stock and meat, lime juice, cilantro, and avocado, but the main seasoning..."
Dec. 21, 2012 Food Feature by Mick Vann
'BBQ Pitmasters' Returns on a New Network
Aaron Franklin back as a judge on reality cooking competition show
"...week, three competitors will be cooking a style or meat representative of a specific region, and unlike previous seasons,..."
Dec. 16, 2012 Food Post by Mick Vann
Stuffed Locally
Give thanks for the local harvest with these market-fresh recipes
"...Note: Any chopped, ground, or minced meat/seafood can be substituted for the pork – i.e., Dewberry..."
Nov. 23, 2012 Food Feature by Rachel Feit
Turkey Gravy: The Do-Ahead Part of the Meal
Cut down on Thanksgiving stress (and saucepans)
"...reserving the necks and making a sandwich from the meat of any wings or legs. Press gently on the..."
Nov. 19, 2012 Food Post by Mick Vann
The Hightower Report: Why Did the Chicken Cross the Road?
To run away from the factory farm!
"...These meat and egg factories are encased in thousands of sprawling,..."
Nov. 9, 2012 News Column by Jim Hightower
The Dirt Candy Cookbook
Plant yourself in a world of tasty wonders
"...and sometimes boring uses of plants as merely ersatz meat, as food eaten mostly due to health concerns...."
Nov. 8, 2012 Chronolog Post by Wayne Alan Brenner
Ramen Tatsu-Ya
Ramen Tatsu-Ya offers prizeworthy ramen
"...On the order of whose grandmother makes the best meatballs, which pecan pie wins a blue ribbon, or whose..."
Nov. 2, 2012 Food Review by Jessi Cape
My SXSW ECO 2012 Experience Wrap Up
Sustainability in food and environment and culture! Oh, my!
"...and preparation. We also talked about the differences in meat consumption between her generation and her children’s as well..."
Oct. 6, 2012 Food Post by Jessi Cape
Food Events
October 4-11
"...HOPE Market Meat & Greet A meat tour of the market, for..."
Oct. 5, 2012 Food Column by Virginia B. Wood
Spin Modern Thai Cuisine
Thai fusion restaurant puts a new spin on strip-mall dining
"...sauce slathered on the Rib Ping ($14). While the meat slid right off the bone, the ribs were ultimately..."
Oct. 5, 2012 Food Review by Melanie Haupt
Papi Tino’s Culinary Showdown Leaves One Cook Standing
Week Four Finals Throw Chefs a Curveball
"...teaches students without the use of animal products: no meat, no animal fat, no dairy. So if was interesting..."
Sept. 28, 2012 Food Post by Gracie Salem
Perry's Steakhouse Runs Like a Well-Oiled Machine
Austin outlet of Houston-based steakhouse chain is very impressive
"...appetizer of Fried Asparagus topped with jumbo lump crab meat ($16.95) amounted to gilding the lily, but I couldn't..."
Sept. 25, 2012 Food Post by Virginia B. Wood
Farmers Market Report: September 22, 2012
What to expect at the Farmers Markets this Saturday
"...which have to be my new favorite cut of meat. In fact I have been eating them for a..."
Sept. 20, 2012 Food Post by Kate Thornberry
Classic Jewish Comfort Food Elevated With Modern Techniques
Traditional Jewish food your Bubbe would be proud of
"...next level by depicting the methods for homemade pickling, meat smoking, bread baking, and homemade condiment creating. Bubbe will..."
Sept. 14, 2012 Food Feature by Amy Kritzer
Gusto Italian Kitchen
Despite some bright spots, 'Gusto' fails to dazzle
"...Gusto's pappardelle bolognese ($11.75). The sauce is bright, the meat inside is tender, and the whole ragú comes together..."
July 27, 2012 Food Review by Rachel Feit
Up Too Early
Google Streetview fashion critique from South Lamar.
"...The only thing worse than a bloody pile of meat in the middle of the road is a bloody..."
July 24, 2012 Chronolog Post by The Luv Doc
Too High To Die: Meet the Meat Puppets
The long and winding peyote path of the Meat Puppets
"...Too High To Die: Meet the Meat Puppetsby Greg Prato Lulu.com, 396 pp., $24.99..."
June 15, 2012 Music Feature by Austin Powell
Bullock Texas State History Museum
