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The Heat is On
Live Fire cook-out is this Thursday
"...Tom Micklethwait of Micklethwait Craft Meats (Austin) Micklethwait, who created a three-meat plate declared one..."

April 7, 2015 Food Post by Virginia B. Wood

Dogs in Drag
Jo's rolls out another parade of pets
"...humans are asked to congregate in front of Hudson's Meat Market (1800 S. Congress) to strut their stuff, accompanied..."

April 3, 2015 Arts Post by Carmen Rising

Run All Night
Liam Neeson reunites with his Unknown and Non-Stop director for another action ride
"...The result is a well-cooked serving of meat-and-potatoes action filmmaking, but its main failing is an ultimate..."

March 20, 2015 Movie Review by William Goss

First Plates Extra Helpings: What’s Cooking in the Entomophagy Scene?
Among other things, would you believe … crickets as a Dai Due special?
"...DVP: And since I gave up meat because of the environmental and ethical concerns – not..."

Feb. 4, 2015 Food Post by Wayne Alan Brenner

The Year in Food
The 2014 tastes we just couldn't stop thinking about
"...not to mention a sensual goulash and jaw-droppingly delicious meats. A simple Balkan menu, with great food at wonderful..."

Jan. 2, 2015 Food Feature by Mick Vann

Many Happy Returns
New name, same quality at the Preserve
"...here. Three young ladies were running the show, searing meat on the grill, prepping vegetables, and making sauces to..."

Dec. 26, 2014 Food Feature by Claudia Alarcón

Ranch Dressing
Jacoby's does country for city folks
"...gravy. Yet it is too often done terribly. The meat can be tough or flavorless, the breading too heavy..."

Nov. 7, 2014 Food Feature by Rachel Feit

First Look: Black's Barbecue
Famous family opens Austin storefront
"...1932 when Edgar Black, Sr. took over an existing meat market in Lockhart. Edgar Black, Jr. built the brick..."

Oct. 31, 2014 Food Post by Virginia B. Wood

There's Brisket in That Cider
How Austin Eastciders put a Texas twist on apple hooch
"...So if some maniac is going to be throwing meat into cider, it should probably be brisket...."

Oct. 31, 2014 Food Feature by Dan Gentile

Men, Women & Children
We might be able to connect as human beings if we could just disconnect from from our wired lives, says this movie about our modern world.
"...Filmed in Austin (standing in as your average red-state, meat-and-potatoes town, in the film’s best, if accidental, joke), Men,..."

Oct. 17, 2014 Movie Review by Kimberley Jones

Kill the Messenger
Jeremy Renner stars in this crusading-journalist story that recounts the downfall of real-life San Jose Mercury News reporter Gary Webb.
"...decade prior, Webb remains a sympathetic protagonist. But the meat and potatoes of Kill the Messenger is less about..."

Oct. 10, 2014 Movie Review by Marc Savlov

Estate Sale Roundup: October 3-5
Ready, set, rummage!
"...in Taylor, who purchased it from the original Taylor Meat Co.; ornate light fixtures (some modified from gas); etched..."

Oct. 3, 2014 Design Post by Anne Harris

Culinary Ladies of the Eighties: Dot Hewitt
Comfort food queen fed thousands every week
"...Dot's offered a robust meat and two meal at amazingly low prices, making it..."

Sept. 19, 2014 Food Post by Virginia B. Wood

Fables of the Reconstruction
Denise Prince reveals her Tractatus 7.
"...fantasy and reality in their fabricated tableaux of compromised meat and chi-chi merchandise … these images will stay with..."

Sept. 15, 2014 Arts Post by Wayne Alan Brenner

Smoke and Mirrors
Terry Black's isn't quite ready for the big leagues
"...the cashier to order a sampling of all the meats, which are sold by the pound: brisket ($16.98 lean..."

Aug. 29, 2014 Food Feature by Virginia B. Wood

Betting on Cloud Juice
Richard's Rainwater keeps its eye in the sky
"...also counts Franklin Barbecue as a client, saying the meat chief prefers to tenderize his meat with rainwater), but..."

Aug. 15, 2014 Food Feature by Chase Hoffberger

Food-o-File
Slow food is no trivial pursuit
"...addition to pastries from Walton's Fancy and Staple and meat and cheese plates courtesy of Antonelli's Cheese Shop. We're..."

Aug. 8, 2014 Food Column by Virginia B. Wood

El Taquito Supremo
Mini-chain vies for taco domination
"...vertical rotisserie resembles) spins majestically in plain view. The meat has a nice chile-glazed richness, perfect when you add..."

Aug. 1, 2014 Food Feature by Mick Vann

DVDanger: All This Horror Business
Catching up with the major terror releases
"...separated from death, and have little idea where their meat comes from. That's arguably why Criterion included George Franju's..."

July 26, 2014 Screens Post by Richard Whittaker

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle
Cookbooks and cultural conversation starters top our summer reading list
"...ultimately, the eater. Full of bones, organs, and muscle meat galore along with raw dairy and fats such as..."

May 23, 2014 Food Feature by Anna Toon

The AggreGAYtor: April 16
What happened today in gay? Here's your daily recap of queer news.
"...a moment of reflection, as your AggreGAYtor savors a meat pie and ponders the price of meat, what it..."

April 16, 2014 Qmmunity Post by David Estlund

Veggie "Better" Burgers
Burgers aren't just for carnivores, you know
"...here in Burger Town provide some semblance of a meat-free option (though the dedicated grills, and lack thereof, are..."

March 7, 2014 Food Feature by Jessi Cape

The Future of Food Is Now
From drones to cricket flour to apps designed to make food deserts extinct, social justice is at the intersection of food and technology
"...of grub, and according to the panelists of "Hacking Meat: Why Insects Are the Future of Food," the answer..."

Feb. 28, 2014 Screens Feature by Melanie Haupt

Farmers’ Market Report: February 8-9, 2014
Broccoli, quail eggs, mead, and sausages
"...different varieties of goat sausage to their regular goat meat offerings, including Spicy Links and Breakfast sausage. Goat meat..."

Feb. 7, 2014 Food Post by Kate Thornberry

Farmers’ Market Report: Jan 25-26, 2014
Breathtaking tomatoes, local lemons, Dai Due, and duck eggs
"...Windy Hill Farm, extremely fine purveyors of local goat meat, will be selling at the HOPE Market this Sunday...."

Jan. 24, 2014 Food Post by Kate Thornberry

Bringing Home the Bacon, in a Kind of Time Machine
Flying Pig Provision Company's old-school smoke
"...Drawn to the idea of learning how to smoke meat, Ater built a smoker and started experimenting. A chef..."

Jan. 24, 2014 Food Feature by Kate Thornberry

The Rating Game
Beef rib count confirmed; details to follow
"...difference there can be in the cut of the meat, and how many different cooking styles are on offer..."

Jan. 6, 2014 Food Post by Nick Barbaro

Top 10 Austin Barbecue Joints
"...2) John Mueller Meat Co. Mercurial John Mueller has mellowed and, for my..."

Jan. 3, 2014 Food Feature by Mick Vann

Ruby’s BBQ: Where Austin Music & Barbecue Legends Intersect
Campus-area mainstay celebrates its silver anniversary
"...long before such an expenditure was fashionable. Wheatsville Co-op meat/deli manager Quincy Erickson approached Luke with a proposition. It..."

Dec. 13, 2013 Food Post by Virginia B. Wood

Go for Sisters
John Sayles' new film, which stars Edward James Olmos and LisaGay Hamilton, is the indie film icon's best work in years.
"...to solve, the moral dilemmas and social consciousness, the meat-and-potatoes camerawork, and the fascination with cross-border settings and lives..."

Dec. 6, 2013 Movie Review by Marjorie Baumgarten

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