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"...months ago, I reviewed another great Lobel book, Lobel's Meat and Wine. The review was sparked by an opportunity..."
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18 Location Matches: [show less]
City Meat MarketLa Moreliana Meat MarketLas Delicias Meat MarketLee's Meat MarketLone Star Meat Co.Long Horn Meat Co.Longhorn Meat MarketLuling City Meat MarketMeat House Avery RanchMicklethwait Craft MeatsStuffed Cajun Meat MarketTaylor Meat Co.Texas Meat PurveyorsThe Meat ShopBoomerang's Gourmet Veggie & Meat Pies (CLOSED)Cedar Park Meat Market (CLOSED)El Dorado Meat Market (CLOSED)John Mueller Meat Co. (CLOSED)
City Meat MarketLa Moreliana Meat MarketLas Delicias Meat MarketLee's Meat MarketLone Star Meat Co.Long Horn Meat Co.Longhorn Meat MarketLuling City Meat MarketMeat House Avery RanchMicklethwait Craft MeatsStuffed Cajun Meat MarketTaylor Meat Co.Texas Meat PurveyorsThe Meat ShopBoomerang's Gourmet Veggie & Meat Pies (CLOSED)Cedar Park Meat Market (CLOSED)El Dorado Meat Market (CLOSED)John Mueller Meat Co. (CLOSED)
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June 8, 2007 Food Feature by Wes Marshall
Boomerang's
You've got to try these Australian meat pies
"...they don't know who made the first Down Under meat pie some 150 years ago. We think it must..."
June 30, 2006 Food Review by Mick Vann
T's Cafe
A safari in Pflugerville
"...of Gwongwon ($5), a pepper pot soup of goat meat and chitterlings. The flavor was richly exotic and spicy..."
Nov. 18, 2005 Food Review by Mick Vann
Day Trips
New Zion Missionary Baptist Church Barbecue in
Huntsville serves a righteous plate of smoked meats with
side dishes
"...Barbecue in Huntsville serves a righteous plate of smoked meats with side dishes. Many parishioners and patrons credit the..."
April 8, 2005 Column by Gerald E. McLeod
The Return of the Fajita King
After 35 years, Sonny Falcon is still getting his strip-
steak story straight
"...was in the shipping-and-receiving department of the old Austin Meat Company. That was his first exposure to the butchering..."
March 4, 2005 Food Feature by Virginia B. Wood
Fajita History
"...star. Recio found anecdotal evidence describing the cut of meat, the cooking style (directly on a campfire or on..."
March 4, 2005 Food Feature by Virginia B. Wood
Food-o-File
The Meat Shop shuts its doors in anticipation of SH
130; plus, the Shoal Creek Saloon's Ski Lodge and
Quack's Maplewood Bakery
"...The Meat Shop One of the coolest things about this job..."
Feb. 18, 2005 Food Column by Virginia B. Wood
Eat, Memory
The food staff on their fondness for holidays past: epiphanies, friendship, near-disaster, disaster, and always a full plate
"...as the person who taught my Mother to fear meat. Meat cooked in our house came one way –..."
Dec. 24, 2004 Food Feature by Virginia B. Wood
Jammin'
Jerry Garcia, bluegrass, and third generation jam -- thriving in Austin and beyond.
"...later at the Continental Club, the Onion Creek Crawdaddies, Meat Purveyors, and Damnations rip it up. It's only the..."
Sept. 5, 2003 Music Feature by Jim Caligiuri
Expanding Horizons
Sampling the Old and New Austin-Area Restaurants That Are Changing With the Times
"...a wok rather than grilled whole, then sliced. The meat is fully cooked and flavorful, served atop an Asian..."
April 18, 2003 Food Feature
Rediscovered Roots
Wild Ginger, the reincarnation of Formosa, takes another chance at Chinese
"...refused to renew the restaurant's lease because it served meat (see "Food-o-File," May 18, 2001, austinchronicle.com/issues/dispatch/2001-05-18/food_foodofile.html ). But serendipity..."
July 26, 2002 Food Feature by Mick Vann
Day Trips
"...Texans can agree on when it comes to smoked meat is that Texas barbecue is among the best...."
June 7, 2002 Column by Gerald E. McLeod
Central Texas BBQ Dynasties
What Becomes a Legend Most?
"...John Mikeska, a Czech immigrant in Taylor, operated a "meat club" with his six sons. The family processed cattle,..."
Nov. 9, 2001 Food Feature by MM Pack
Diverse Portfolio
The boom in Austin may be busting, but the 183 / MoPac tech force will always be hungry around noon, Pableaux Johnson writes in his review of Sushi Sake.
"...includes a wide array of other Japanese specialties from rice-and-meat donburi bowls to grilled teriyaki dishes and even the..."
June 8, 2001 Food Feature by Pableaux Johnson
Kosher Meat
"...Kosher Meatedited by Lawrence Schimel..."
March 23, 2001 Books Review by David Garza
The Confounded Carnivore
One bite of steak from Ruth's Chris Steakhouse and we were in meat-eater heaven, Mick Vann writes. It was the consummate carnivore's dream. Unfortunately, it's not a consistently dreamy experience at Ruth's Chris.
"...platter, with a tablespoon of sweet butter underneath the meat. The extreme temperatures are used to seal in the..."
Dec. 29, 2000 Food Feature by Mick Vann
Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
"...1/2 cup grated or shredded coconut meat..."
Dec. 22, 2000 Food Feature by Mick Vann
Faith Healers
A look inside the Teen Challenge faith-based drug treatment in Fort Worth suggests that there are problems with Christian drug rehab programs.
"...to pray. She stood and said "God, we need meat. You need to send us some meat, God --..."
Dec. 15, 2000 News Feature by Emily Pyle
Toying With Tradition
Lots has changed of late at the Empanada Parlour, Rebecca Chastenet de Géry writes, but the restaurant's festive little pockets stuffed with spirited meat, vegetable, and fruit blends are as delicious as ever, and continue to enjoy a dedicated local following.
"...not Latin American. She's English. So why empanadas? "Pasties [meat pies]," she informed me emphatically one recent evening, her..."
June 16, 2000 Food Feature by Rebecca Chastenet dé Gery
Live Shots
"...THE MEAT PUPPETS..."
Jan. 29, 1999 Music Feature
Dancing About Architecture
Behind Closed Doors
"...Meat the Puppets!..."
Jan. 8, 1999 Music Column by Ken Lieck
The Buzz Heard 'Round the World
"...one scene where they hang the girl on the meat hook, right? I wanted the film to get a..."
Oct. 30, 1998 Screens Feature by Marc Savlov
Satay Surprise
Wonders Abound at This Southeast Asian Eatery
"...menu cooked with tofu or mixed vegetables instead of meat. While food scientist and owner Foo Swasdee is from..."
Jan. 23, 1998 Food Feature by Meredith Phillips
Thoroughly Modern Mollie
A Vegetarian Cookbook Author Takes Broccoli to the 21st Century
"...a book about `vegetarianism'. Vegetarianism is about not eating meat. For me, it's not about Not Meat. It's about..."
Nov. 28, 1997 Food Feature by Marion Winik
Night of the Turducken
"...skin-side down, on a work surface. Expose as much meat as possible...."
Nov. 21, 1997 Food Feature by Meredith Phillips
La Vista at the Hyatt
"...for 12 -- a mountain (one pound apiece) of meat with Spanish rice, refried pintos, guacamole, pico de gallo,..."
Aug. 8, 1997 Food Feature
Southern Comfort
Homestyle Eats in a Post-Virginia's World
"...(or woman) could get respectable, rib-sticking victuals consisting of meat and three vegetables for a very affordable price. The..."
June 6, 1997 Food Feature by Virginia B. Wood
Goodwill to All...
"...one with the lads dressed in white smocks wielding meat cleavers amongst a disturbing scene of doll heads and......"
Dec. 8, 1995 Column
Coach's Corner
"...foggiest idea what a capon was. Some kind of meat? A chicken, I thought, perhaps some kind of deer?..."
Dec. 1, 1995 Column by Andy "Coach" Cotton
It Lives Inside
Familiar horror tropes make scary use of Hindu mythology
"...She's plagued by a demon that feeds off raw meat and loneliness. When Tamira attempts to reach out to..."
