Hill Country Food and Wine Guide
"...quintessential West Texas steakhouse serves everything from buffalo to lobster to quail, plus beef steaks of every size and..."
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April 5, 2002 Food Feature
Fish Tales
Eaves Bros. Quality Seafood, At the Sign of the Neon Lobster
March 22, 2002 Food Feature by MM Pack
Liquid Assets
Wines With Seafood
"...a big, rich dish, like a freshly steamed Maine lobster dipped in tarragon butter...."
March 22, 2002 Food Column by Wes Marshall
The B-52's
Reissues
"...a high level of campiness in their music ("Rock Lobster," "Quiche Lorraine"), the B-52's popularity represented mainstream acceptance of..."
Feb. 15, 2002 Music Review by Margaret Moser
Intimacy
"...tussle about on the dingy floor and quickly turn lobster-red from their exertions. Is this a Fox reality special?..."
Jan. 11, 2002 Movie Review by Marc Savlov
Le Bernardin Cookbook: Four-Star Simplicity
"...that there are numerous killer recipes for shrimp, salmon, lobster, mussels, scallops, halibut, and other readily available products. The..."
Jan. 11, 2002 Food Review by MM Pack
Best Bites
The Food writers gobble through 2001
"...Virginia B. Wood's Top 10 Savory Dishes of 20011. Lobster Bisque Garnished With Crème Fraîche and Osëtra Caviar: This..."
Jan. 4, 2002 Food Feature by Virginia B. Wood
In the Bedroom
"...its name from a “bedroom trap,” in which two lobsters are trapped in a single fishing cage and attack..."
Jan. 4, 2002 Movie Review by Kimberley Jones
Food-o-File
Why the Chronicle Food editor loves Anthony Bourdain and a new foodie movie
"...any local Italian restaurants decide to tackle Udo's Montauk Lobster with Vanilla Shallot Champagne Sauce and Fried Angel Hair..."
Dec. 21, 2001 Food Column by Virginia B. Wood
Taking Sides
A few weeks ago, Ronald Harwood's Taking Sides -- about the interrogation of a world-class conductor and possible Nazi sympathizer during WWII -- wouldn't have seemed all that relevant to the world's headlines. Now, it does, this solid production from ActAustin and the Magnolia Theatre Company may make you consider the characters (and thus the situation) beyond the decorated stage's rectangle of light.
"...onstage since Greg Gondek donned 60 pounds of ceiling-high Lobster Man costume for Cowboy Mouth. Tall, craggy, as creepy..."
Sept. 21, 2001 Arts Review by Wayne Alan Brenner
Shivering the Timbers
The Dirigo Group's 'Gypsy Chain' Speaks for the Trees
"...by Gagne) featured Greg Gondek wearing a 70-lb. full-body Lobster Man costume, carved a New West rock & roll..."
Aug. 3, 2001 Arts Feature by Wayne Alan Brenner
Critics Picks
"...SoupLobster Bisque at Emilia's, Crawfish & Asparagus Bisque at Kaya..."
May 25, 2001 Food Feature
Reliable Execution
Why it's easy to like Eddie V's Edgewater Grill
"...shrimp and oysters, huge Florida stone crab claws, Maine Lobsters, some East Coast and West Coast fish and a..."
May 11, 2001 Food Feature by Virginia B. Wood
Unrequited Love
Considering the high prices and small portions, Cuisines Editor Virginia B. Wood admits that to pursue her tryst with Emilia's would make her a fool for love.
"...Echo sparkling wine. Our next course was a voluptuous lobster bisque ($9), assertively flavored deep bowls of creamy richness..."
May 4, 2001 Food Feature by Virginia B. Wood
Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
"...quintessential West Texas steakhouse serves everything from buffalo to lobster to quail, plus beef steaks of every size and..."
April 13, 2001 Food Feature
Distinguished Chef Wine Dinner
"...and lemongrass. Next up, we had Garreth Dickey's Maine Lobster Bisque with Cayenne Essence, featuring unbelievably intense lobster flavors..."
April 6, 2001 Food Review by Wes Marshall
Nouveau Bistro
On any given evening, Rebecca Chastenet de Géry writes, Zoot's cozy, warmly lit dining room fills with a cross-section of the city. Seated around the white-clothed tables you find young and old, dates and small groups, black-clad hipsters and the obvious "out of towners," all nodding in approval as they spear forkfuls of sautéed veal sweetbreads, roasted chicken, or seared duck.
"...Beans With Exotic Mushrooms in a Dijon-Tarragon Vinaigrette and Lobster Oil ($9.95) more easily exemplifies Maxwell's creative melding of..."
March 30, 2001 Food Feature
Si Bon
Eating Well in Austin Without Breaking the Bank
"...seating. The Tasting Menu listed an appetizer of Maine lobster and potato gnocchi cake topped with prawns on a..."
March 2, 2001 Food Feature by Barbara Chisholm
Prix-Fixe Primer
Eating Well in Austin Without Breaking the Bank
"...choice of sautéed sea scallops in tomato vinaigrette or lobster fricassée swimming in court-bouillon crème. The main course featured..."
March 2, 2001 Food Feature by Rachel Feit
Dancing About Architecture
SXSW wristbands go on sale with the news that Dr. Demento will be attending this year's festival. Also, the passing of the Victory Grill's Johnny Holmes, and the expansion of Emo's.
"...end of an era, as the last of Red Lobster's live music gigs in Austin is tonight (Thursday), 6-10pm...."
Feb. 23, 2001 Music Column by Ken Lieck
Got to Have Kaya Now ...
Restaurants, like people, have distinct personalities, MM Pack writes. The persona that Kaya Blue presents is that of a hip young traveler, back in town after multinational adventures -- exuberant and uninhibited, full of ideas and enthusiasm, well-grounded in the basics, but forever changed by the trip.
"...rather enormous selection of mussels, scallops, shrimp, clams, and lobster. I also enjoyed the sambal-and-molasses-sauced babyback pork ribs, although..."
Feb. 23, 2001 Food Feature by MM Pack
Eating the New Economy
22 is elegant in that minimalist, California sort of way, Barbara Chisholm writes. The walls are gently curved and unadorned except for their warm, soothing colors of ocher and gray. At least she thinks those are the colors; the lighting is kept very low and intimate, so it's hard to be certain.
"...Balsamic Reduction ($15) while my companion opted for the Lobster Ravioli in a Sweet Corn Purée With Port Crème..."
Feb. 9, 2001 Food Feature by Barbara Chisholm
Echoes of Excellence
Louie's signature Mediterranean fare claims a strong spot in the city's collective gustatory memory, Rebecca Chastenet de Géry writes. Indeed for many Austinites, Louie's 106 provided initiation into the world of Spanish tapas and introduced the vibrant, if now omnipresent, "Mediterranean" cooking style.
"...only to ultimately drown in a mucilaginous, liqueur-heavy Madeira lobster sauce. Choose something else. The Grilled Rosemary Flat Bread..."
Feb. 2, 2001 Food Feature
The Hali'imaile General Store Cookbook: Home Cooking From Maui
"...macadamia nut chicken over tropical fruit paella; spicy coconut lobster and shrimp over soba noodles; and banana-caramel custard cake...."
Feb. 2, 2001 Food Review by Sandy Szwarc
Food-o-File
Virginia B. Wood corrects a mistake she made in a previous column and uncovers some news in the process.
"...and we'd happily drown in Packwood's rich and flavorful lobster bisque ($9) garnished with crème fraîche and osétra caviar...."
Jan. 19, 2001 Food Column by Virginia B. Wood
Best Bites
The Cuisines Staff Noshes Through 2000
"...9. Gnocci With Scallops in Lobster Buerre Blanc at Vespaio: Chef/owner Alan Lazarus chided me..."
Jan. 5, 2001 Food Feature by Virginia B. Wood
The Confounded Carnivore
One bite of steak from Ruth's Chris Steakhouse and we were in meat-eater heaven, Mick Vann writes. It was the consummate carnivore's dream. Unfortunately, it's not a consistently dreamy experience at Ruth's Chris.
"...shrimp ($22.50), catch of the day (market price), and lobster ($24.50 per pound). But why, pray tell, would one..."
Dec. 29, 2000 Food Feature by Mick Vann
Eating Between the Lines
Books for Cooks
"...home kitchen, although obtaining a few of the ingredients (lobster roe, duck fat, veal marrow, fresh foie gras, black..."
Dec. 15, 2000 Food Feature by MM Pack
Good Impressions
Si Bon is located on South Lamar in a comfortable old home. Step through the door and you find a warm, friendly atmosphere: happy customers tended by smiling staff. A cozy bar. White tablecloths, a comfy fireplace and lip-smacking aromas. Before you ever get to your table, Si Bon makes a good impression.
"...out of the park with his Shellfish Sausage with Lobster-Chili Sauce. Delicious sausage stuffed with chopped shellfish and a..."
Dec. 1, 2000 Food Feature by Wes Marshall
Will Travel for Food
Boston's Austin Grill imports native Austin tastes to Northern climes. Eli Kooris reports as to whether the venture is a success.
"...eats. And while my appetite for good sushi and lobster was easily satisfied, I found myself jonesing for my..."
Dec. 1, 2000 Food Feature by Eli Kooris
Alamo Drafthouse Slaughter Lane
