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First Look: Pizzeria Sorellina
Apis team opens casual sister restaurant
"...a base of taleggio and fermented and dried shiitake cream...."

Jan. 25, 2017 Food Post by Brandon Watson

Austin Food & Wine Alliance Releases Wine & Swine Menu
Pork-centric feast returns with a new twist
"...Brick and Taylor Hall of Apis Restaurant & Apiary (Spicewood), “nduja" boudin on grilled sourdough and pork shoulder “tasso"..."

Nov. 2, 2016 Food Post by Brandon Watson

Review: Chicon
Edgerton and Wiseheart trade preciousness for accessibility
"...Etsy, and replaced with Southwest drag. The Andrew Wyeth service staff were allowed to sunbathe...."

May 27, 2016 Food Feature by Brandon Watson

Review: Nightcap
Clarksville gets its (not) just desserts
"...a dessert is almost commonplace now, but the cardamom cream used with the ricotta beignets prunes any boredom. The..."

May 13, 2016 Food Feature by Brandon Watson

Review: Emmer & Rye
Rainey newcomer gets everything down to the detail
"...had uncommon warmth, the food all worked, and the service seemed to have high aspirations – but I still..."

Feb. 5, 2016 Food Feature by Brandon Watson

Blue Bell Is Back
Initial four flavors distributed locally
"...Our long summer nightmare of no Blue Bell ice cream is finally over. Based on a customer poll..."

Aug. 31, 2015 Food Post by Virginia B. Wood

Cantine
Asti meets Fino in Lamar Union
"...and festive bombolini ($8), Italian doughnuts filled with pastry cream, resting in a pool of dark chocolate sauce. A..."

Aug. 7, 2015 Food Feature by Virginia B. Wood

VOX Table
Dining for Austin's next generation
"...to acclaim in the dish – there's brine and spice and cream and crunch – but I wish I..."

July 31, 2015 Food Feature by Brandon Watson

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...menu, as well as desserts, cookies, and soft serve ice cream. Cantine is one of several new restaurants in..."

May 15, 2015 Food Post by Virginia B. Wood

Counter 3. Five. VII
Congress Avenue's new math
"...is a bar/chef's table seating 26, where diners watch ice cream snuggle into quenelles, and petals gently land on..."

May 8, 2015 Food Feature by Brandon Watson

Eat Your Heart Out
Corazon development is a foodie paradise
"...accounting and finance, but this is her first food service venture with partner Albert Pham. The partners are still..."

May 1, 2015 Food Feature

The Heat is On
Live Fire cook-out is this Thursday
"...from the event on a winding country road, shuttle service via chartered bus will be available for an extra..."

April 7, 2015 Food Post by Virginia B. Wood

First Look: Garbo's Wells Branch
New brick and mortar continues food truck tradition
"...days, I had lobster four times. There wasn’t another choice. It was expected...."

Aug. 7, 2014 Food Post by Rod Machen

Titaya's, Take Two
Was it worth the wait?
"...warm in a crispy tempura batter, topped with whipped cream and sitting on a strawberry drizzle; a creamy double..."

July 25, 2014 Food Feature by Jessi Cape

Who is Austin's Big Cheese?
Restaurants, caterers, individuals compete in Quesoff IV
"...outside my acceptable flavor tolerance, such as a queso ice cream with candied jalapenos, a too-chocolatey mole queso, and..."

July 21, 2014 Food Post by Virginia B. Wood

Kin & Comfort: An Early Look
Thai/Southern mashup is Austin's best-kept secret ... for now
"...heavy for consumption during bathing suit season. You might notice a reference to East Side King with the catfish..."

June 20, 2014 Food Feature by Melanie Haupt

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle
Cookbooks and cultural conversation starters top our summer reading list
"...latest endeavor. Based on the research of Weston A. Price, McGruther's The Nourished Kitchen focuses on nutrient-dense, traditional foods..."

May 23, 2014 Food Feature by Anna Toon

Gelato World Tour in Austin
Italians on a mission to share gelato with the world
"...Director Philip Speer; Dallas chocolatier Kathryn Clapner; milk and ice cream expert Dr. Robert Bradley of the University of..."

May 15, 2014 Food Post by Virginia B. Wood

This Little Piggy's Going to New York
Salty Sow previews upcoming Beard House dinner
"...lightly dressed frisee salad, speckled with lardons, bright radish slices, roasted beets, goat cheese, and draped with a poached..."

Jan. 27, 2014 Food Post by Rachel Feit

A Slice of Heaven
The Royer family finally brings its pies to Austin
"...Top, nestled quietly between here and Houston, with its twice-yearly antiques fair, which draws scores of collectors and dealers..."

Jan. 10, 2014 Food Feature by Melanie Haupt

Hail to the Indie Chefs
Second annual Indie Chefs Week kicks off at Foreign & Domestic
"...were delightful, my favorite was Shipman's sweet potato pastry cream in a tiny butter-pastry shell paired with a spicy..."

Jan. 9, 2014 Food Post by Melanie Haupt

Faraday's Holiday Baking Contest Results
Sweet holiday treats took home great prizes
"...entries and vote for their favorite as the People's Choice. Each winner took home a gift basket ($200) and..."

Nov. 20, 2013 Food Post by Virginia B. Wood

The Pie's the Thing
One man's dedication to dough pays off at Bufalina
"...table with knee-high steel railing that is more rhetorical device than protection from harm. It's also the symbol of..."

Oct. 18, 2013 Food Review by Melanie Haupt

Soto Sparkles
A multifaceted diamond tucked away in the suburbs
"...eat there. The menu displays a wide range of prices, from affordable to decadent. Soto successfully carries off the..."

June 28, 2013 Food Review by Kate Thornberry

Glutard Girls Just Want to Have Fun
Favorite treats and sweets around town
"...Sweet Ritual in Juiceland (4500 Duval St; http://www.sweetritual.com): Housemade, gluten-free, waffle cones. I..."

May 21, 2013 Food Post by Margaret Shugart

Cafe Josie Changes It Up
New ownership at an old fave
"...over with his familiar, smiling face and impeccable customer service. Taylor has expanded the wine program with handpicked selections..."

April 26, 2013 Food Review by Claudia Alarcón

The Luv Doc: Plumber's Butt
Maybe you should try something really dirty
"...and not some sick fetish website involving ass and ice cream – which ironically, in some parts of Texas..."

Oct. 5, 2012 Column by The Luv Doc

The Story Behind the Menu
Hill Top Cafe dishes up down-home fare with authentic Texas origins
"...summer if ever there was one. Our next appetizer choice was Brenda's famous blue crab cakes ($16), two lightly..."

July 20, 2012 Food Feature by Virginia B. Wood

Dining Del Lago 2012
Not just another burger
"...wines. The shakes are made from hand-dipped Blue Bell Creameries Ice Cream. But all these promises wouldn't mean much..."

June 29, 2012 Food Feature by Wes Marshall

Dining Del Lago 2012
Coastal cuisine in the Hills
"...Mephistopheles himself. Many of us thought it would be nice if we could have Cafe Blue's food in an..."

June 29, 2012 Food Feature by Wes Marshall

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