Elegant but Uneven
There's room for improvement at Goodall's Kitchen & Bar at the Hotel Ella
"...to the lovely facility. But are the food and service up to the task of really bringing the lovingly..."
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Amy's Ice CreamsAUS: Amy's Ice CreamsAustin Ice Cream FestivalBlue Bell Ice CreamBrazos Supreme Ice CreamDipDipDip Ice CreamLick Honest Ice CreamsMichoacana Natural Ice CreamMuseum of Ice CreamRhea's Ice CreamSwensen's Ice CreamAmy's Ice Creams (CLOSED)Ice Cream Social (CLOSED)Paradise Ice Cream (CLOSED)Piccomolo Italian Ice Cream (CLOSED)SPUN Ice Cream (CLOSED)Swensen's Ice Cream (CLOSED)
361-390 of 1,000 results, sorted by relevance | sort by date
Dec. 27, 2013 Food Feature by Virginia B. Wood
Austin's Lenoir Does NYC
Local chef couple present dinner at James Beard House
"...up with all of the food (including mint marigold ice cream that Maher transported using dry ice) and barreled..."
Sept. 25, 2013 Food Post by Jessica Lee
How to Prepare a Possum: 19th Century Cuisine in Austin
Austin History Center exhibits local food history
"...new Republic of Texas, of which he was then vice-president. A year later, the newly elected President Lamar oversaw..."
May 16, 2013 Food Post by MM Pack
Now Serving ...
New faces and tastes at ACL's Austin Eats
"...completely new vendors, GoodPop will be on hand with ice pops in three variations of the color red: strawberry,..."
Oct. 5, 2012 Food Feature by Claudia Alarcón
Top Chef Texas, The Finale. Finally.
Whose cuisine will reign supreme?
"...man-tantrum (mantrum?) about Paul’s arugula in the Fire & Ice challenge. We had a really lovely time and whooped..."
March 6, 2012 Food Post by Melanie Haupt
Bistrot Mirabelle
Cozy French classics
"...its duck-and-sausage gumbo were comfortably enshrined among the neighborhood's choice comfort foods. But O'Neill wanted to give the restaurant..."
Feb. 24, 2012 Food Review by Rachel Feit
Bartlett's
Bartlett's adds a dash of Austin to the chain-restaurant model and comes out on top
"...evidence – the comfortable, clubby atmosphere; professional management; efficient service; and a reliably executed menu. Where changes are concerned,..."
Aug. 5, 2011 Food Review by Virginia B. Wood
Trace at the W Hotel
Food so local it could run for City Council
"...from fresh, locally grown ingredients to the huge national food-service suppliers, ushering in an era of perfect looking, relatively..."
April 8, 2011 Food Feature by Kate Thornberry
Family Matters
Downtown dining with young ones doesn't have to be daunting
"...adventures. They're grouped by area in order to offer choices that surround attractions of interest for families. String several..."
June 11, 2010 Food Feature by Katherine Gregor
Eddie V's 5th Street
Recently hired Executive Chef Chris Bauer delivers quality at Eddie V's
"...substitute for a full dinner are on sale for half-price, and the generous drinks get a $1 discount...."
Feb. 26, 2010 Food Review by Wes Marshall
Perla's
A SoCo seafood joint serves up delicious oysters in land-locked Austin
"...impressive selection of briny bivalves and peel-your-own shrimp. The service is pleasant and knowledgeable. Fresh seafood arrives daily from..."
Aug. 14, 2009 Food Review by Virginia B. Wood
Cafe Blue
Cafe Blue's Sunday brunch is highly recommended, but the rest still needs to be worked out
"...poached egg and a decadently rich shrimp and crawfish cream sauce. The steak and eggs ($21) were just that..."
July 3, 2009 Food Review by Wes Marshall
Girls Can Tell
Gadding about
"...Lamberts on Saturday night. Willpower in the Face of Ice Cream?..."
March 14, 2008 Music Feature by Melanie Haupt
Day Party Crawl
"...Roky Erickson's Psychedelic Ice Cream SocialThreadgill's World Headquarters, Thursday, March 13..."
March 14, 2008 Music Feature by Michael Bertin
The Hightower Report
How to Get Young People Involved in Politics; and Monsanto Seeks to Ban the Truth
"...now owned by a conglomerate, but the company's luscious ice cream still is made from milk that contains no..."
March 7, 2008 News Column by Jim Hightower
ACL Fest Food Vendors
Short Orders
"...Sweat Leaf Tea – Iced tea..."
Sept. 14, 2007 Music Feature
Phil's Icehouse
Last year, Amy Simmons and her team at Amy's Ice Creams took on a new venture that seemed like a natural
"...Phil's Icehouse..."
April 13, 2007 Food Review by Claudia Alarcón
Virginia B. Wood's Bites
"...friends and I customized a delightful menu from many choices and feasted on olives and goat cheese, delicate homemade..."
Jan. 5, 2007 Food Feature by Virginia B. Wood
Cookbooks
Gift guide
"...chocolates; truffles; such chocolate snacks as cookies, brownies, and ice cream sandwiches; barks; drinks; and sauces. Be aware that..."
Dec. 2, 2005 Food Feature by Virginia B. Wood
Combination Punch
Sushi Japon puts it all together with restraint and good taste
"...the sushi bar on a raised platform, center stage. Service is efficient and fast: When we gave our rather..."
July 29, 2005 Food Feature by Mick Vann
Rocco's Grill
Less Louis Prima than the Spins
"...discs of cool cucumber and an equally chilly sour cream dipping sauce. The Tomato Basil Zuppa ($2.99/cup) proved less..."
July 22, 2005 Food Review by Barbara Chisholm
Food-o-File
A vat of news; plus, the summer Event Menu is heating up
"...Bruce Enloe departed for Canada earlier this year... Amy's Ice Creams has a new "Supersouth" (3100 S. Congress, 851-2697)..."
June 24, 2005 Food Column by Virginia B. Wood
Food-o-File
Austin is a TV town, after all; plus, Andrea Timmer is a
no-show (again), and the Filling Station is out of gas
"...17-21. You can also get an espresso and a slice of Royer's chocolate chip pie along with a scoop..."
Nov. 12, 2004 Food Column by Virginia B. Wood
Food-o-File
Attention, chocoholics; plus, the Granite Cafe is eroding
"...way, is featured as a "chocolate of the month" choice in the new Neiman Marcus catalog and is now..."
Nov. 5, 2004 Food Column by Virginia B. Wood
The Puffy Taco Invasion
Two San Antonio-influenced Mexican restaurants are the newest residents of Manor Road's Restaurant Row
"...bit as inspired as the renovation and very reasonably priced, as well. The restaurant serves both lunch and dinner..."
April 30, 2004 Food Feature by Virginia B. Wood
Taste, Memory
By innovating old favorites in an old building, Moonshine is setting new standards
"...memory. For much of its storied past, the 19th-century edifice was often a mercantile and a saloon, a convivial..."
March 26, 2004 Food Feature by Virginia B. Wood
After a Fashion
How badly did Stephen's illustrious editor screw up his column last week? You'll just have to read to see -- but trust us, it's worth it, if only for the amazing list of haute fashion events listed herein. Your social calendar will thank you.
"...Cafe -- and reported that it was a very nice experience, complete with a stylish look, good food, and..."
Oct. 17, 2003 Column by Stephen MacMillan Moser
Ranch 616
One dinner to check things out turned into several lunches and dinners because the menu's new direction and newcomer Katherine Clapner's flourishes are my kind of food.
"...Eggs ($5.95) new on the lunch menu. Six perfectly spiced, creamy egg halves arrive on antique platters garnished with..."
Sept. 19, 2003 Food Review by Virginia B. Wood
The Michoacana Connection
Paletas on the streets of Austin, paletas on the streets of Mexico!
"...fruits. The fruit is sometimes blended with milk or cream to create paletas de leche, or milk Popsicles, and..."
Sept. 12, 2003 Food Feature by Claudia Alarcón
Food-o-File
Virginia B. Wood brings good news, good food, and good gossip in this week's "Food-o-File."
"...I mentioned the wonderful new goat-cheese ricotta and goat's-milk ice cream from Water Oak Farms near Bryan that's available..."
