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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar12 Fox Beer Company1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1417 French Bistro1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1776 Cheesesteak Co.1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLKABIA: 24-Hour FlowersTeahausThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
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The Fresh and the Cured
Two local charcuterie wizards surf the old wave
"...grilled sausages at the market – but these were fresh sausages. Not so strange, you might still insist, since..."

Dec. 24, 2010 Food Feature by Mick Vann

Eating Fresh in Texas
Local foodies are reveling in a festival of produce
"...to cook a hunk of meat or fish or vegetables has all the allure of a dip in a..."

June 22, 2007 Food Feature by Barbara Chisholm

Planting a Seed
Local schools see students not only eating all of their vegetables but growing them, too
"...in landscape beds that can also be utilized for vegetables, flowers, and herbs. Murillo likes to garden the most,..."

March 23, 2007 Food Feature by Mick Vann

Community Gardens to Fulfill Your Secret Farmer Fantasy
Local veggie spots and how to get a plot of your own
"...mandatory seasonal service hours, and plots designated to grow fresh produce for the Micah 6 Food Bank, helping hungry..."

Oct. 27, 2018 Food Post by Melanie Laporte

Good Restaurants Make Good Neighbors
"...fare such as chicken-fried steaks paired with lots of fresh vegetables and cornbread. Good bar business was an integral..."

Nov. 20, 1998 Food Feature by Virginia B. Wood

Carrying the Burden
During Gov. Bush's campaign for his party's presidential nomination last fall, reporters asked the candidate to comment on a federal government report asserting that many Texans, including large numbers of children, were going to bed hungry. "I saw the report that children in Texas are going hungry. Where?" he demanded, going on to say, "You'd think the governor would have heard if there are pockets of hunger in Texas." Indeed, you would, especially if one of those pockets is just a few miles from his front door, Virginia B. Wood explains as she explores the very pockets of hunger in Austin Bush has difficulty fathoming.
"...access to safe, nutritious food in one of the fastest-growing high-tech meccas in the country. Prosperity is all around..."

April 28, 2000 Food Feature by Virginia B. Wood

Market Watch
Are the big five of Austin's busy farmers' markets competing or cooperating?
"...up to its hype as a downtown mecca of fresh, local foods? Has it been a contributing factor to..."

April 9, 2004 Food Feature by Barbara Chisholm

Food-O-File
Gifts by the Book
"...the Turkey and Wild Rice flavored with garlic and fresh thyme to be the perfect use for Thanksgiving leftovers,..."

Dec. 11, 1998 Food Column by Virginia B. Wood

Farmers’ Market Report: Feb 1-2, 2014
Marinara, spinach, apples, rainbow trout, and strawberries
"...It is the very best time of year for fresh greens, and February is the zenith of Texas spinach...."

Jan. 31, 2014 Food Post by Kate Thornberry

Lux Bakery & Cafe
Lux blends coffee, sweets, and sandwiches into a multiethnic stew
"...Far Southwest Austin is one of the fastest growing areas of our city, and for several years, there..."

Sept. 5, 2008 Food Review by Virginia B. Wood

The Farmers’ Market Report: Jan 18-19, 2014
Broccoli, citrus, baby goats, salmon, soup, and syrup
"...recent cold snap killed all the pests, so the vegetables are at their finest. All of the greens are..."

Jan. 17, 2014 Food Post by Kate Thornberry

Farmers’ Market Report: Jan. 11-12, 2014
Strawberries, tomatoes, king cakes, and tortilla soup
"...Arctic blast will have sweetened up all the root vegetables: Beets, carrots, and parsnips will all be at their..."

Jan. 10, 2014 Food Post by Kate Thornberry

Cookin' Good for the Holidays With the Cola Sisters
The Colas on Christmas, cyanide, and serial killers
"...the bookie comes right away to get the money. Growing up, we usually got a charity box from one..."

Dec. 12, 2008 Food Feature by R.U. Steinberg

Green Restaurant Goals: The Challenges in Austin
The challenges in Austin
"...favorites as jalapeño-cheddar meatloaf, braised short ribs, and shrimp-stuffed freshwater trout, served with classic sides such as grilled corn..."

May 25, 2007 Food Feature by Kate Thornberry

Chow Downtown
Dining in the Heart of Austin
"...inside for a late night snack and cups of freshly ground imported coffee. They rode back to the Ramshorn..."

Jan. 30, 1998 Food Feature

A Food-Loving Mom’s Response to 'Fed Up'
Who is responsible for what we eat?
"...into it, just that it was another in a growing string of documentaries interrogating the food industry. I was..."

May 19, 2014 Food Post by Melanie Haupt

Summer Fun: It's a Pagan Thing, We Might Just Understand
Celebrating the solstice with some of that old-time religion
"...that goes with things like fruit and the tender, fresh vegetables. The sweet, more delicate things – not the..."

May 15, 2013 Chronolog Post by Wayne Alan Brenner

King Tears
A decade after the ValuJet crash claimed Walter Hyatt's life, his posthumous archive celebrates his tender abilities once again
"...small-office defense attorney, often receiving payment Atticus Finch-like: in fresh vegetables and what his clients could spare. Emma Hyatt,..."

Feb. 22, 2008 Music Feature by Doug Freeman

Toying With Tradition
Lots has changed of late at the Empanada Parlour, Rebecca Chastenet de Géry writes, but the restaurant's festive little pockets stuffed with spirited meat, vegetable, and fruit blends are as delicious as ever, and continue to enjoy a dedicated local following.
"...dish was an ingenious way to combine meat and fresh vegetables, and it satisfied by being at once retro..."

June 16, 2000 Food Feature by Rebecca Chastenet dé Gery

Down-Home for His Hometown
"...family of restaurants. These days, Alexander presides over a growing East Austin eatery that is fast developing a reputation..."

April 16, 1999 Food Feature by Virginia B. Wood

Book Reviews
"...Instead, he creates a magnificent garden in his backyard, growing organic vegetables that he then gives away to anyone..."

Feb. 19, 1999 Books Review

On the Road to the Right Recipe
Austin chefs tour area farms
"...groups meet at the intersection of commerce and quality, freshness and flavor. However, given the relentless daily demands inherent..."

July 15, 2005 Food Feature by MM Pack

Farm Aid
Community supported agriculture: the proof is in the produce, and Central Texas consumers are noticing
"...and fermented black beans. Chris Labuski loves to eat fresh arugula mixed with mashed potatoes. As for myself, I..."

Nov. 29, 2002 Food Feature by Rachel Feit

Urban Roots
Urban Roots gets kids growing vegetables and growing up, too
"...Access to fresh, high-quality, organic produce is scarce in our poorer neighborhoods..."

Oct. 3, 2008 Food Feature by Kate Thornberry

Stuffed Locally
Give thanks for the local harvest with these market-fresh recipes
"...Central Texas never has a time when food isn't growing, and November is one of the most bountiful seasons..."

Nov. 23, 2012 Food Feature by Rachel Feit

A Cook's Tour
You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.
"...chef at Clarksville Cafe and he was managing the Fresh Plus Market across the street. I had a keen..."

June 28, 2002 Food Feature by Mick Vann

MezzeMe Teaches Austin About Turkish Food
Scratch-made kitchen builds on family recipes handed down
"...about gyros and falafel, but it is actually about fresh foods with simple ingredients," he explains. "We make most..."

July 8, 2022 Food Feature by Yasmin Diallo Turk

Austin Chefs on What "Locally Sourced" Means to Them
Small gardens have big impact on flavor
"...In our global economy, chefs can get fresh meat, dairy, and produce from all over the world..."

Oct. 19, 2018 Food Feature by R.T. Frank

Take Out the Heat
Sure, complaining about the heat only makes it worse. A long string of 100 degree days presents an unsolvable problem but it just so happens that there's one summer problem we can solve. What to do about dinner on a day when the ambient blast furnace is stuck in the triple digits and operating any appliance hotter than a microwave is a sure sign of madness? Where to go, what to buy, how to put a tasty meal on the table without working up a sweat?
"...Moving through the store, there's an impressive selection of freshly made sushi and packages of delectable smoked trout, salmon,..."

July 28, 2000 Food Feature by Virginia B. Wood

Island Getaway
Calabash Cafe Whisks You to the Caribbean
"...($2.95), hearty turnovers stuffed with spicy beef, chicken, or vegetables, and an order of Fried Plantains ($1.95), a staple..."

Jan. 16, 1998 Food Feature by Virginia B. Wood

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