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The Austin Restaurant Boom Isn't Over
More daily Austin food news
"...The savory menu has Mnuk’s Austin-inspired fare like buttermilk fried quail served with sweet onion confit and habanero butter..."

Nov. 18, 2015 Food Post by Brandon Watson

First Look: The New Dog & Duck Pub
Austin classic given second life
"...Duck’s new spot brings back British classics like shepherd's pie, beer-battered fish & chips, bangers and mash, bubble and..."

Nov. 18, 2015 Food Post by Katherine McNevins

Big Reds & Bubbles Announces Bites List
Here's what will soak up all that wine
"...tuna tartare Finn & Porter – foie gras pot pie Fleming's – ahi tuna taco, wakame salad, soy ginger..."

Nov. 16, 2015 Food Post by Brandon Watson

Moojo Makes a Sandwich, Kerbey Lane Brings Out the Pumpkins
Today's Austin food news
"...flavors or opt for seasonal treats such as pumpkin pie or peppermint stick ice cream with warm gingerbread cookies...."

Oct. 29, 2015 Food Post by Virginia B. Wood

Extended Stay
The restaurants of the JW Marriott
"...rock shrimp, artichoke, lemon, pepperoncini, and leeks in the fried mix – all in a thin, well-seasoned batter. That..."

Oct. 9, 2015 Food Feature by Brandon Watson

Liberty Kitchen
Houston restaurant group makes waves in Austin
"...throw in everything from meat gravy with macaroni and fried chicken to prime rib and pork-belly carbonara. There's no..."

Sept. 25, 2015 Food Feature by Brandon Watson

Juliet Ristorante
Does Austin need another Italian restaurant?
"...Carly Rossmeissl's great bread. We otherwise stuck with the fried offerings to hold up to Robert Millican's hefty negroni..."

Sept. 4, 2015 Food Feature by Brandon Watson

Pfoodies
Pflugerville dining has come a long way
"...You won't find fancy schmancy salmon tacos or fried-chicken tacos here, but sometimes I want food that reminds..."

Aug. 7, 2015 Food Feature by Corina Kellam

Mom and Apple Pie
Celebrating the new America
"...and mother's magazines. 35 holiday entertaining ideas. 10 patriotic centerpieces. Best Independence Day ever! In a way, they paved..."

July 3, 2015 Food Feature by Brandon Watson

Fried Pies Recipe
Plus chocolate cream and apricot filling
"...tines. Make a few small slits in sides of pies as you would in a regular pie crust. Chocolate..."

July 3, 2015 Food Feature by Sheron Watson

Isla
Tropical bar is more than just cocktails
"...charming, and Isla has no intention of being a set-piece – even in its cuisine. And before exploring the..."

June 19, 2015 Food Feature by Brandon Watson

Food-o-File
Playing chicken
"...Fried chicken throwdown: When longtime Central Texas chefs and restaurateurs..."

May 29, 2015 Food Column by Virginia B. Wood

Elvis is Coming to Town
For a good ol' Texan backyard BBQ
"...Mojo Picon, Pickled Cucumber, Toasted Almond Desert: -Coconut Cream Pie (GF): It’s Amazing. -The Elvis: Peanut Butter Bar, Caramelized..."

May 26, 2015 Events Post by Ellen Kranz

Guantanamera Cuban Cuisine
Good things come in small packages
"...Masas fritas ($9) are chunks of mojo criollo-marinated pork fried in lard, golden outside and succulent within. Lechon asado..."

May 8, 2015 Food Feature by Mick Vann

Lucky's Puccias and Pizzeria
Popular trailer's latest chapter
"...a narrative that should lure customers like a cartoon pie cooling on a windowsill. Luciano Sibilla made his name..."

May 1, 2015 Food Feature by Brandon Watson

Austin Food and Wine Festival Bites: Part Two
Innovative vegetables and vertical integration
"...thighs, succotash, fava bean salad, not a bucket of fried chicken and some crappy salty biscuits,” he said...."

April 28, 2015 Food Post by Melanie Haupt

Food-o-File
Texas, New York
"...chiles and spices. His menu included migas, fajitas, and chicken-fried steak with chorizo gravy and pepper jack biscuits. Can't..."

April 24, 2015 Food Column by Virginia B. Wood

416 Bar & Grille
Perhaps best without the "grille" part
"...– separating the stoner classic into a bowl of fried tortilla wedges and a separate plate housing four tiny..."

April 10, 2015 Food Feature by Brandon Watson

First Look: Salvation Pizza
Second outlet now open on Rainey
"...34th Street was Austin's introduction to the East Coast-style pies. After eight years fueling the UT crowds at 34th..."

April 2, 2015 Food Post by Adrienne White

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...nightly monologues, greatly increasing the sale of banana cream pies at Chez Zee and El Yimmy tacos at Fresa's..."

March 27, 2015 Food Post by Virginia B. Wood

Fixe
Flashes of brilliance
"...luxurious, buttery grits, and the lobster and crawfish pot pie ($22) elevates comfort food to new heights of elegance...."

March 20, 2015 Food Feature by Virginia B. Wood

SXSW Interactive: Bruce Sterling Closing Talk
The Internet of Things is here, Makers blew it, and you should go to Turin
"...epiphany when he was down at Threadgill's eating chicken fried steak. “I realized it was genuine gourmet Texas roadhouse..."

March 17, 2015 SXSW Post by Marc Savlov

Tuesday SXSW 2015 Showcases
"...bring the syncopated rhythms backed by unique percussion arrangements. Threepiece power-pop Jukebox the Ghost arrives armed with a re-released..."

March 13, 2015 Music Feature

First Look: Fixe
Addictive Downtown Southern
"...crunchy buttermilk meringues dressing up a flouncy sweet potato pie, veal breast smoked and cooked sous vide so that..."

Feb. 16, 2015 Food Post by Rachel Feit

First Plates
How we're celebrating First Plates and how you can join us!
"...Pettit Brothers + Hot Off The Press: Chronicle Pizza Pie, available Saturday only! + Drink Specials Monday, Feb 9..."

Feb. 5, 2015 Events Post by Tamar Price

Food-o-File: Weekend Lagniappe
A little extra Austin food news
"...• The folks from Boomerang's Aussie Pies are throwing their annual Australia Day party to benefit..."

Jan. 24, 2015 Food Post by Virginia B. Wood

Food-o-File
Pies, pastry bags, and Ms. P's
"...King holiday is approaching next week, so Peace Through Pie founder Luanne Stovall reached out to remind us about..."

Jan. 16, 2015 Food Column by Virginia B. Wood

The Year in Food
The 2014 tastes we just couldn't stop thinking about
"...rare finesse. Burgers to die for, and a spectacular chicken-fried steak...."

Jan. 2, 2015 Food Feature by Mick Vann

Bless Their Heart
Olamaie's Southern is everything but down-home
"...Likewise, you're not going to get heaping plates of fried meat and stewed greens here. Instead, you'll get artfully..."

Dec. 5, 2014 Food Feature by Melanie Haupt

It's Time for Wine and Swine
Annual cook-off raises grant money with porkiliciousness
"...whole hogs to porchetta, crispy pig head carnitas, and fried bologna. All ticket holders will receive tokens designated for..."

Nov. 19, 2014 Food Post by Virginia B. Wood

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