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Readers are baffled by the Chronicle's "no endorsement" for the mayoral race.
"...Is it clear that fish eat algae? If so, why not re-seed the pool..."

April 28, 2000 Column

A Day
First Place
"...than his lungs could possibly hold, behaving like a fish on land. In the VA hospital I would see..."

Sept. 17, 1999 Features Feature by Karl Monger

Thai Me Up, Thai Me Down
A Sampling of Thai Restaurants Around Austin
"...not only on such essential seasonings as chile peppers, fish sauce, basil, mint, cilantro, lemon grass, lime leaves, tamarind,..."

March 27, 1998 Food Feature

Day Trips
"...Texas Freshwater Fisheries Center in Athens is no ordinary aquarium. The Texas..."

May 2, 1997 Column by Gerald E. McLeod

Recipes to Reimagine Your Holiday Feast
It’s time to revamp your end-of-year celebration menus
"...Disbrowe's local cookbook Thank You for Smoking? Speaking of fish, if you're a hard pass on cooking for guests,..."

Dec. 9, 2022 Food Feature by Jessi Cape

The Hands That Feed
The groups that care for Austin's hungry could sure use a few more helping hands
"...it's no secret that Austin-based nonprofit Mobile Loaves & Fishes has been sending food missions into the empty belly..."

Dec. 25, 2009 News Feature by Kate X Messer

The Latest Catch
Food writer Mick Vann on the hits -- and the misses -- of Roy's
"...diner with a slight problem from the start. The fish, which is the centerpiece of the menu and is..."

March 29, 2002 Food Feature by Mick Vann

Le Bernardin Cookbook: Four-Star Simplicity
"...With a few exceptions, this book is about fish, fish, and more fish. Fish is the authors' collective..."

Jan. 11, 2002 Food Review by MM Pack

The Other Sister
Multiple Personalities
"...our heads against concrete by taking on the [U.S.] Fish and Wildlife Service. But maybe we do things differently..."

July 2, 1999 News Feature by Mike Clark-Madison

The Year of the Rabbit
The Origin
"...Fish is always included, but this one gets a little..."

Feb. 12, 1999 Food Feature by Mick Vann

Day Trips & Beyond: April Events Roundup
It’s a beautiful time of year to get your daytrippin’ on
"...along the Brazos, Llano, and San Marcos rivers for fishing and paddling trips. With the great majority of river..."

April 1, 2021 Travel Post by Gerald E. McLeod

The Common Law
Do I need a fishing license if I never catch anything?
"..."I know that you need a fishing license to catch fish in public waters in Texas,..."

April 5, 2019 Column by Luke Ellis

Seeking Out Sardines
In which we visit a pair of prime dining spots for the tiny savories
"...on the region," Wikipedia schools us. "One criterion suggests fish shorter in length than six inches are sardines, and..."

Sept. 28, 2018 Food Feature by Wayne Alan Brenner

Sea Change
Searching for sustainable shrimp
"...crustaceans are terrifying. It's time to write some new fish stories. So let's start small ... very small. The..."

June 12, 2015 Food Feature by Jessi Cape

The Louisiana Seafood Bible: Fish Vol. 2
"...Fish Volume 2 is the last in the Louisiana Seafood..."

Dec. 6, 2013 Food Feature by Mick Vann

2 Girls 8 Cups
July 2, 2013. 38 photos.
"...challenge, which begins the collaboration rounds: Yehuda brand Gefilte Fish! Cameron ("I'm a Jew!") is excited. Lindsey is going..."

July 2, 2013 Photo Gallery

The Gray Band
How can a band singing almost exclusively about serial killers engender so much life?
"...parenthesis after it – (Adolfo de Jesus Constanzo), (Albert Fish), (Richard Speck)...."

Jan. 14, 2011 Music Feature by Raoul Hernandez

Roy's
Seafood lovers will find comfort in dishes from Executive Chef Lawrence Kocurek and Roy's Classics
"...has enough buying power to get some very nice fish. Kocurek devises 85% of the menu, with the other..."

Aug. 8, 2008 Food Review by Wes Marshall

La Mojarra Feliz
"...(soups), and main dishes that include different preparations of fish fillets, octopus, shrimp, and whole fish. Among the starters,..."

Feb. 22, 2008 Food Review by Claudia Alarcón

To Your Health
Does fish oil work as well as Tricor to reduce triglycerides associated with diabetes?
"...recently took me off Tricor and put me on fish oil. Why might he make that change, and does..."

Dec. 30, 2005 Column by James Heffley, Ph.D.

In Print
Two books, one old and one new, zero in on seafood and soups
"...considered one of the world's leading authorities on culinary fish species and seafood cookery. His attention to biological and..."

Feb. 18, 2005 Food Feature by Mick Vann

The Assimilated Appetite
Does Thai Tara aim to please the American palate at the expense of traditional tastes?
"...was the Yum Pla Duk Foo ($9.50), fluffy fried fish served alongside a tangy and spicy green apple salad...."

June 25, 2004 Food Feature by Claudia Alarcón

Unwrapping the Package
Beneath all the glitter and glamour at Kenichi lies a restaurant of authentic substance, Chronicle Food writer Rachel Feit observes. Kenichi's executive chef Shane Stark knows more than the fine art of raw fish and rice.
"...town that seemed woefully under-served in its appetite for fish. And I suppose it is to the credit of..."

Oct. 26, 2001 Food Feature by Rachel Feit

The Hightower Lowdown
"...Eat a Flalomon I've got a fish story for you. It's about "the really big one"..."

Sept. 8, 2000 News Feature

A Taste of Summer
Summer Food Essays: A Pinch of Recollection, A Dash of Tradition
"...Trout of a Lifetime Any fisherman will tell you that angling is for the sport,..."

July 14, 2000 Food Feature by Mick Vann

Collective Sole
City Grill hasn't lost its stride, Barbara Chisholm writes. In its early days, it was one of a few spots in Austin that offered good dining in a sophisticated atmosphere. These days, the competition in that arena is considerably more intense, and yet it remains popular and perfectly in style. It's not an easy trick.
"...stole-clad gal with the dangling ball earrings kissing the fish flung over the chef's shoulder. You know that shot,..."

June 30, 2000 Food Feature by Barbara Chisholm

Trouble in Paradise
Rebecca Chastenet de Gery explains why her visits to Pacifica Fine Dining have varied in quality.
"...recipes hail from elsewhere, portions are definitely "Texas-sized," with fish servings especially large. Pacifica offers a Fresh Catch of..."

Nov. 12, 1999 Food Feature by Rebecca Chastenet dé Gery

Zen and the Art of Entree Experimentation
photograph by John Anderson Kyoto
"...night, the gyoza were the most delicious. Delicate little fish buttons served in a thick, sweetish sauce (I suspect..."

July 2, 1999 Food Feature by Rachel Feit

A Pinch of History, A Dash of Memoir
Windows on the World Complete Wine Course
"...my mouth.-- Rachel Feit Cod: A Biography of a Fish That Changed the World..."

June 11, 1999 Food Feature

Whisks Up
The Way To Cook
"...good "beginner's" cookbooks. Part of the attraction is purely selfish; as a "learn on the job" cook, there's always..."

Nov. 27, 1998 Food Feature

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