Free To Be Beer!
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"...fermented, malt-based, alcoholic beverage is a beer. If the fermentation is done at cool temperatures, the beer is a..."
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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar12 Fox Beer Company1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1417 French Bistro1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1776 Cheesesteak Co.1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLKABIA: 24-Hour FlowersTeahausThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar12 Fox Beer Company1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1417 French Bistro1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1776 Cheesesteak Co.1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLKABIA: 24-Hour FlowersTeahausThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
121-150 of 159 results, sorted by relevance | sort by date
Dec. 30, 2011 News Feature by Richard Whittaker
New in Graphic Novels
These are two books so ripe with sex, it's as if the subject has fermented in the pages
"...Fermentation and fog: That's the atmosphere in which Dave McKean's..."
June 10, 2011 Books Review by Wayne Alan Brenner
Wine of the Week
Fortified wines make for mighty-fine times
"...Brandy prior to the end of fermenting. This stopped fermentation, so the wine was left with more sugar, which..."
Jan. 28, 2011 Food Column by Wes Marshall
Beer Flights
New brews bring much good news to choosy brew consumers
"...will have a 15-barrel brewhouse with 90 barrels of fermentation capacity, and a three-barrel "pilot brewery" called the Greenhouse,..."
Nov. 5, 2010 Food Feature by Lee Nichols
Beer in Bloom
If local dreamers have their way, Austin will be the next craft brew hub
"...come out." Now construction is under way, and the fermentation tanks and brewhouse were scheduled to arrive last week,..."
June 18, 2010 Food Feature by Lee Nichols
What's a Wine Lover to Do?
A friendly instruction manual for wine by our favorite Wes Marshall
"...makes a white wine white?" or "What happens in fermentation?" He builds on the knowledge of those who already..."
May 14, 2010 Food Feature by Dorsey Barger
From Beer to Infinity
Austin gets ready to host the nation's first-ever cooperatively run brewpub
"...with grapes in a syrah barrel with a secondary fermentation with a Belgian strain of yeast."..."
Jan. 22, 2010 Food Feature by Lee Nichols
Cask-Brewed Ales
Beer snobs flock to these local spots for 'real' ale
"...and which reaches its full maturation (including a secondary fermentation) inside a cask – also known as a firkin...."
Aug. 21, 2009 Food Feature by Lee Nichols
Vieux Farka Touré
"...out of "Chérie Lé," seal in Fondo with teapot fermentation. "Farka" was a family nickname for the stubborn "donkey"..."
July 3, 2009 Music Review by Raoul Hernandez
Local Hangover Cures
Defeating the porcelain god and that pounding brain
"...absorption of alcohol. Congeners are natural byproducts of alcohol fermentation, and the higher the congener content, the worse the..."
March 20, 2009 Food Feature by Mick Vann
Liquid Assets
Thanksgiving is one of the best times of the year for wine-and-food pairing
"...Europe would solve the problem by adding sugar before fermentation, but German authorities frown on that, so they force..."
Nov. 28, 2008 Food Column by Wes Marshall
Scheming Beagle Port 2004
Stone House Vineyard produces Scheming Beagle, a Texas Port that stands above the rest
"...is added to fortify the wine and stop the fermentation process. The Port then ages in the barrel for..."
Aug. 29, 2008 Food Column by Kate Thornberry
4 x 13 = Cool
Four wines to cool the hot-sauce burn
"...clean, with no wood barrel aging and no malolactic fermentation to get in the way of the pure pear..."
Aug. 22, 2008 Food Feature by Wes Marshall
Microbrew Renaissance
It's a good time to drink beer in Texas
"...(a process in which the beer undergoes a secondary fermentation and maturation in the keg, without extra nitrogen or..."
July 4, 2008 Food Feature by Lee Nichols
The Staff of Life
"...with that sweet taste of a mild but long fermentation, blended with the sweet, syrupy taste of the rosemary."..."
Nov. 23, 2007 Food Feature by MM Pack
Bocaditos
Kishibori Shoyu: Pure Artisan Shoyu
"...drop below 50 degrees Fahrenheit) allow active but slow fermentation throughout the year, which encourages high levels of complex..."
Sept. 28, 2007 Food Column by Mick Vann
Place of Honor
Twelve rounds between Hiroko Shimbo and Tyson Cole
"...fruity sake from the first batch of that spring's fermentation; think of it as the Beaujolais Nouveau of rice..."
June 1, 2007 Food Feature by Mick Vann
Spirited Suggestions
Tezón Tequila
"...rakes, the agave fiber and juices are moved to fermentation pits. After three days, the mash is slowly moved..."
Jan. 26, 2007 Food Feature by Kate Thornberry
Wes Marshall on America's Grape: The 10 best wines
"...with the skins of the grapes, and stop the fermentation early. The result was a sweet white wine that..."
Jan. 5, 2007 Food Feature by Wes Marshall
Wine of the Week
Bogle Chardonnay
"...barrel fermented and partly in stainless steel; partially malolactic fermentation and partially not; some ages in oak, some not...."
July 7, 2006 Food Column by Wes Marshall
To Your Health
What is the difference between l-glutamine and glutamine, and the same for the other amino acids?
"...D-amino acids in foods are the product of bacterial fermentation and so are found in products such as yogurt..."
June 23, 2006 Column by James Heffley, Ph.D.
Sparkling Examples
It's that time of year again ...
"...the bottles securely, and the byproduct of the in-bottle fermentation, carbon dioxide, is trapped and forced to become one..."
Dec. 30, 2005 Food Feature by Wes Marshall
To Your Health
I sometimes take 5-HTP to help me sleep and am surprised at how it seems to help me with irregularity. Why would it help the GI tract?
"...is safe if uncontaminated, it is produced by bacterial fermentation, which means that contamination is still a risk, while..."
Oct. 21, 2005 Column by James Heffley, Ph.D.
To Your Health
Are tannins responsible for the heart-healthy benefits of drinking wine?
"...In addition, tannins are changed during the process of fermentation and aging, so the tannins found in grape juice..."
Sept. 23, 2005 Column by James Heffley, Ph.D.
It Takes a Village
Inside the new Whole Foods
"...delicately marinated in Kasu – a byproduct of the fermentation of sake – so I took it home and..."
March 25, 2005 Food Feature by Claudia Alarcón
To Your Health
Does dairy consumption at a meal interfere with iron absorption?
"...meal in order to improve absorption makes sense. The fermentation of milk produces lactic acid and other organic acids..."
March 11, 2005 Column by James Heffley, Ph.D.
To Your Health
Does dairy consumption at a meal interfere with iron
absorption?
"...meal in order to improve absorption makes sense. The fermentation of milk produces lactic acid and other organic acids..."
March 4, 2005 Column by James Heffley, Ph.D.
Hops, Barley, and ... Rainwater?
The Bitter End's Environmental Pale Ale is ready just in time for the Teas Craft Brewers Festival
"...to morph the starches into simple sugars so that fermentation could take place and create the fun ingredient in..."
May 14, 2004 Food Feature by Wes Marshall
Ourshelves
What does an atheist / war buff / microbiologist do for a living? Brew beer, of course. What does he do when he's not brewing? He reads: books on World War II, sociobiology, and beer.
"..."Brewing is all about enzymology, fermentation, and chemistry," he says as he picks up a..."
Oct. 3, 2003 Books Feature by Kate Cantrill
Liquid Assets
The 'Chronicle' food and wine update: spring, 2003
"...wines. Seven thousand bottles ended up going through secondary fermentation. Franklin didn't want to put his name on them...."
