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"...Antonelli's has classes on everything from cheese pairings to fermentation styles. Is your date the type of person who..."

"...Finishing Room she filled a glass from a secondary fermentation tank. The clear Bud Light tasted overly carbonated, which..."

"...Jason White: Fermentation specialist/research and development, Still Austin Whiskey Co...."

"...Jessica Elizarraras: food editor, San Antonio Current Jason White: fermentation specialist/research and development, Still Austin Whiskey Co...."

"...to life thanks to the coffee roasting machine and fermentation tanks that serve as both eye candy and a..."

"...Be warned, Golper is a firm believer in the fermentation of grains in order to develop intense flavors and..."

"...uses 50 pounds of Round Rock honey during the fermentation cycle to enhance its bouquet; and an IPA which..."

"...of the dry-hopped addition of aromatic hops during the fermentation cycle. The finished product is somewhere between a Midwest..."

"...condiment that's all the rage among the paleo and fermentation sets these days, huge chunks of soft tofu, and..."

"...wheat-beer flavor. The sourness is achieved by a secondary fermentation with wild yeast, or by adding a bit of..."

"...“Silas is currently building an old-world-style brewery called Darkside Fermentation in conjunction with the farm that Stephanie left behind..."

"...able to play around making ciders and play with fermentation. That was the genesis of Texas Keeper," says Doughty...."

"...made from the same leaf. The length of leaf fermentation makes the difference in color, taste, and active ingredients...."

"...a long table among their array of gleaming steel-clad fermentation tanks, these three men – and one other...."

"...are minimally handled to prevent oxidation. Combined with long fermentation and wild yeast, the light touch produces a more..."

"...been generations in the making. "It's time. Austin's ready. Fermentation isn't going away," says Abbi Lunde, co-owner of Oh..."

"...business at Schlafly Brewery. After discovering the wonders of fermentation, she shifted her focus to wine once relocating to..."

"...of Cooking, mentors Linda Ziedrich and Eugenia Bone, and "fermentation fetishist" Sandor Katz. (Book nerd bonus: Payne cites e.e...."

"...each release is with dry-hopping that is done after fermentation causing each release to be dynamically different in flavor..."

"...at the forefront of upcoming food trends such as fermentation...."

"...Treaty Oak Rum is complicated by the nuances of fermentation and distillation. But overall, I think our Red Handed..."

"...the nuttiness of the yeast and the tang of fermentation. The calibration of the oven yields just the right..."

"...South America to India, Africa and Asia. (A ceremonial fermentation made from Araucaria seeds? Wow.) Part two is dedicated..."

"...it's made with barley, like the real stuff. After fermentation, they add an enzyme that bonds with the gluten..."

"...of these five things are stained with the wonders fermentation hath wrought:..."

"...transformed into marketing playgrounds celebrating things invented long after fermentation...."

"...Experience Brewers, bakers, and butchers discuss the history of fermentation, complemented by samples from each of the panelists' crafts...."

"...unexpectedly, with new insight bubbling up from her cross-genre fermentation...."

"...Silas Parker, who operated his 15-gallon setup as Darkside Fermentation, cooking up Belgian-inspired creations only available by the Champagne-sized..."