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Hopfields: Escargot in Red Wine Shallot Butter
Gastropods from a gastropub? Gastronomically brilliant.
"...if only! – you had a recipe for, say, Escargot in Red Wine Shallot Butter? Because you’re still thinking..."

Aug. 17, 2020 Food Post by Wayne Alan Brenner

On the Trail of the Local Snail
Austin, in one way or another, has it escargot-ing on
"...nomming in the form of what's best known as escargot?..."

July 20, 2018 Food Feature by Wayne Alan Brenner

The Endless Summer II
"...to get a plate full of snails after ordering escargot in a restaurant where they know no French; they..."

June 10, 1994 Movie Review by Marjorie Baumgarten

Dina Chkarka Spreads the Message of Moroccan Food to the Masses
Here’s cookin’ with you, kid
"...of Chkarka's favorite street foods in Marrakech is an escargot soup. She grew up thinking escargot was a uniquely..."

March 4, 2022 Food Feature by Yasmin Diallo Turk

We Have an Issue: Happy Trails
In this week’s issue, we look at the logistics, and emotions, behind plotting a cross country road trip mid-pandemic
"...Gastropods From a Gastropub: Learn how to make Hopfields' escargot in red wine shallot butter at home...."

Aug. 21, 2020 Column by Kimberley Jones

Top 10 Constant Cravings
"...8) Escargot, Le Politique Eating snails seems so exotic for many..."

Dec. 29, 2017 Food Feature by Jessi Cape

Transformers: Revenge of the Fallen
Full metal racket.
"...vacation (denoted solely by a display of disgust for escargot and a mime who interrupts their lunch), and 3)..."

June 26, 2009 Movie Review by Marjorie Baumgarten

Eating the New Economy
22 is elegant in that minimalist, California sort of way, Barbara Chisholm writes. The walls are gently curved and unadorned except for their warm, soothing colors of ocher and gray. At least she thinks those are the colors; the lighting is kept very low and intimate, so it's hard to be certain.
"...Quinoa Crusted Swordfish With Roasted Potatoes, Asparagus, Mushrooms, and Escargot Butter Sauce ($19) and the Sea Bass With French..."

Feb. 9, 2001 Food Feature by Barbara Chisholm

BBQ Ramen Tatsu-ya Is Closing; Bureau de Poste Is Opening (Later This Summer); Father’s Day Draws Extremely Nigh; Mandola’s Knows What’s Right and Real; Banger’s Sausage House Goes Way Old(e) School; and More
All the news that’s fit to get your taste buds quivering
"...team serving up steak-frites, roasted chicken, French onion soup, escargot, confit duck legs, and other excellent fare. Mmmm, mon..."

June 14, 2023 Food Post by Wayne Alan Brenner

Peoples Feel Good BBQ, Diner Bar Collabs with Mashama Bailey, Daiboku’s Debut, TenTen’s Plant-Based Sushi, the Roosevelt Room’s Indulgences, Hyatt Centric’s Finery, Something Something Bacalar, and More
All the news that’s fit to get your taste buds quivering
"...Epicerie’s Sarah McIntosh for dishes including chicken liver tarts, escargot, and pot-au-feu (Mon., May 22, 7-9pm) and Crystal Wahpepah..."

May 17, 2023 Food Post by Wayne Alan Brenner

Otoko’s New Sake Is Available at Watertrade, and Watertrade (and All Its Pleasures) Is Available for You
Chef Yoshi Okai raises the beverage bar to match his sushi mastery
"...already. (And, if you’re even half as passionate about escargot as we are, consider ordering the snails at Watertrade..."

Jan. 11, 2023 Food Post by Wayne Alan Brenner

Central Market’s $500 Gingerbread Contest, Le Politique’s Sad Denoument, One Dovetail’s a Pizza and the Other Is a Pommeau, and OMG Watertrade What Kind of Genius Dessert Is That?
All the news that’s fit to get your taste buds quivering
"...Politique back in 2018, while looking for the best escargot in Austin.) Don’t drown yourself in putative Parisian tears,..."

Dec. 14, 2022 Food Post by Wayne Alan Brenner

Brisket Thief Strikes la Barbecue, Easy Tiger Works Some Pretzel Logic, Garbo’s Claws a Sunday Service, the Carillon Chimes Back In, and the Quesoff Is on Its Cheesy Way Again
All the news that’s fit to get your taste buds quivering
"...Cesar Chavez). We’re eternal fans of the delicately spiced escargot at Elizabeth Street Cafe (1501 S. First) and the..."

Aug. 10, 2022 Food Post by Wayne Alan Brenner

Au Revoir, Chez Nous; WB, Antonelli's; Howdy, Local Foods; Mmmmm, Pinthouse; and More
All the news that's fit to get your taste buds quivering
"...Day-celebrating business. You might remember that 'In Search of Escargot' article we posted a few years ago, which perforce..."

June 16, 2021 Food Post by Wayne Alan Brenner

50+ Restaurants to Try in Downtown Austin
Want a bite close to the action? We've got you covered for any mood, group, or time of day.
"...gorgeous brasserie offers classic French cuisine; order steak frites, escargot, or daily made macarons...."

March 13, 2020 Food Feature by Zelly Martin

Deals for Austin Restaurant Weeks Continue
Dine at award-winning restaurants and help Central Texas Food Bank
"...French restaurant Le Politique is keeping things classic with escargot or butter lettuce salad for a starter, steak frites..."

Aug. 23, 2019 Food Post by Emily Beyda

16 of Austin's Best Downtown Restaurants
Excellent eateries to explore on foot
"...bread are used in abundance (tiny puffed pastries atop escargot!), everything is delicious. Chez Nous..."

July 22, 2019 Food Post

40 Restaurants to Try in Downtown Austin
Check off all your food goals without leaving the city center
"...gorgeous brasserie offers classic French cuisine; order steak frites, escargot, or daily made macarons...."

March 15, 2019 Food Feature by Jessika Roth

Nine Classic Austin Restaurants Still Going Strong
And helping us stay grounded in 2019
"...menu of bistro classics like steak frites, pâté, and escargot. Don’t forget to order their famous chocolate mousse for..."

Jan. 23, 2019 Food Post by Emily Beyda

Top 10 Local Tastes of Heaven on Earth
A seemingly random assortment of flavors linked by excellence
"...3) ESCARGOT AT ELIZABETH STREET CAFE Earlier this year, I wrote..."

Dec. 28, 2018 Food Feature by Wayne Alan Brenner

Austin Restaurant Weeks Raises Money for Central Texas Food Bank
For the next few weeks, eat your way around town for a good cause
"...It’s a classic bistro prix fixe here, with escargot or green salad for a first course, steak frites..."

Aug. 14, 2018 Food Post by Emily Beyda

Celebrate Bastille Day in Austin
Parlez-vous français?
"...best place in town to slurp down a few escargot in the wee hours of the morning as you..."

July 13, 2018 Food Post by Emily Beyda

First Look: Vino Vino
A wine dinner offers a fresh look at the revamped Hyde Park classic
"...made with meat from the industry favorite 44 Farms. Escargot with a white wine chili flake sauce makes an..."

Feb. 15, 2018 Food Post by Jessi Devenyns

ICYMI: Chez Nous
French bistro offers comfort, romance, and wonderful food
"...light and crisp Champagne vinaigrette. And don't forget the escargots de Bourgogne in all of their garlic butter glory...."

Feb. 9, 2018 Food Column by Jessi Cape

Review: Le Politique
Austin’s newest Downtown French brasserie holds court
"...net from the hors d'oeuvre and entrée sections. The escargot (prepared à la bourguignonne style, bathed in a sauce..."

Dec. 22, 2017 Food Feature by Melanie Haupt

Dear Glutton: Date-Night Dilemmas
Find a few neighborhood spots that won't break the bank
"...killer, with a menu heavy on bistro classics like escargot, moules frites, and frisée aux lardons. Sit in the..."

March 3, 2017 Food Column by Emily Beyda

Top 10 Restaurant Cocktail Programs
Get blitzed in style
"...in town, their offering of rich brasserie favorites like escargot and moules frites keep it on the scoreboard. 9)..."

Dec. 30, 2016 Food Feature by Melody Fury

Dear Glutton: Looking for an Un-Kid-Friendly Restaurant
Where to play while the kids are away
"...were young and learning to like grownup things like escargot and pâté. The menu drips with the kind of..."

Sept. 23, 2016 Food Column by Emily Beyda

The Luv Doc: Meathead
Vegetarians are a little farty and occasionally sanctimonious
"...I know I am probably being too hard on..."

May 20, 2016 Column by The Luv Doc

Unfinished Business
The 23rd annual Austin Chronicle Short Story Contest
"...with some substantive discussion on our way from the escargot to the crème brûlée...."

Feb. 27, 2015 Arts Feature by Robert Faires

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