Building a Bookshelf
Six baking books for you to sink your teeth into
"...DamGoodSweet: Desserts to Satisfy Your Sweet Tooth New Orleans Style, by..."
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4 Location Matches: Coco Paloma Desserts, Doorbell Dinners Casserole & Dessert Delivery, Eat Dessert First ...
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Coco Paloma DessertsDoorbell Dinners Casserole & Dessert DeliveryEat Dessert FirstCopper Restaurant & Dessert Lounge (CLOSED)
Coco Paloma DessertsDoorbell Dinners Casserole & Dessert DeliveryEat Dessert FirstCopper Restaurant & Dessert Lounge (CLOSED)
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Dec. 4, 2009 Food Feature by Virginia B. Wood
Stonehouse Vineyard Luncheon
Stonehouse Vineyard Luncheon at the Texas Hill Country Food and WIne Festival
"...Dessert was a fresh-meringue coated Italian Cream Cakelet, with fresh..."
April 22, 2009 Food Post by Kate Thornberry
Mincemeat
Give this amazing, ambrosial concoction a chance
"...fingertips that was ready to use. Mince pie for dessert? Easy! Make a pie crust, spoon in the mincemeat,..."
Nov. 28, 2008 Food Feature by Kate Thornberry
Elizabeth Faulkner's Demolition Desserts: Recipes From Citizen Cake
Elizabeth Faulkner's new cookbook deconstructs the status quo in baked goods
"...Elizabeth Faulkner's Demolition Desserts: Recipes From Citizen Cakeby Elizabeth Faulkner, Ten Speed Press,..."
July 25, 2008 Food Review by MM Pack
On Leaving Paradise for an Oasis
An Austin foodie falls in love with Marathon and West Texas' other boutique towns
"...melt-in-your-mouth tender yet full of "manly" game flavor. For dessert, we had a delicious blackberry cobbler with homemade cinnamon..."
Jan. 19, 2007 Food Feature by Claudia Alarcón
A Baker's Half Dozen
The best new books on pastry, chocolate, and more
"...Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter (Andrews McMeel Publishing, $24.95): The divine..."
Dec. 8, 2006 Food Feature by Virginia B. Wood
Living Foods Bar at Whole Foods
A survival guide to the raw-foods movement
"...On my final visit, I forced myself to try dessert. Health-food dessert (other then a piece of fruit) has..."
May 5, 2006 Food Feature by Kate Thornberry
Food-o-File
Thoughts on the feeding tube; plus, Nu Age, El Chilito, and everything you need to know, event-wise, for the upcoming week on the Austin food scene
"...Market Westgate (4521 Westgate Blvd., 899-4300) and order some dessert for a special treat: As a summer project, kids..."
July 22, 2005 Food Column by Virginia B. Wood
Pastry Stars
How Katherine Clapner, Judy Marts, and Aimee Olson rose to the top of their profession
"...it happen. In 2003 and 2004, Clapner hosted afternoon dessert and wine pairing receptions in the Driskill Lobby during..."
April 8, 2005 Food Feature by Virginia B. Wood
A Night Out
Aquarelle
"...palate (translation: rinse fat residue from your mouth) before dessert. And the desserts, ah, the richly delicate French desserts...."
Sept. 24, 2004 Food Feature by MM Pack
Noodle-ism
Noodle-ism is ideal for a mixed group of carnivores, vegetarians, and vegans. And even though the food is fast, it never feels like fast food.
"...Noodle-ism's dessert case was filled with beautiful but rather soulless looking..."
Sept. 10, 2004 Food Review by Wes Marshall
To Your Health
Are there enough nutrients in gelatin desserts like Jell-O to do kids any good?
"...still wonder if there are enough nutrients in gelatin desserts like Jell-O to do my kids any good...."
July 23, 2004 Column by James Heffley, Ph.D.
Eat, Drink, and Be Merry
The 'Saveur' Texas Hill Country Wine & Food Festival
"...Edible Endings: Desserts and Dessert Wines, 3:15-4:15pm: As a baker by trade,..."
April 2, 2004 Food Feature
The 2002 Austin Chronicle Restaurant Poll
Readers Poll
"...Honorable MentionTexadelphia, Bread Alone/Schlotzsky's Deli, Jason's DeliDessertChez Zee Cafe & Dessert Bakery..."
May 24, 2002 Food Feature
Changing of the Guard
"It's good food, well prepared, reasonably priced, straight up, no frills. I like it," Food Editor Virginia B. Wood reveals about young chef Shawn Cirkiel's cuisine at Jean-Luc's Bistro.
"...Jean-Luc's dining experience would be complete without mentioning the dessert creations of pastry chef Phillip Speer. Before joining Cirkiel's..."
Jan. 11, 2002 Food Feature by Virginia B. Wood
Serve Chilled
The Summer Reading Menu
"...satisfied their appetites from that one vegetable dish." For dessert, the guests choose from plum pudding and a plettenpudding..."
Aug. 3, 2001 Food Feature by Rachel Feit
Food-o-File
The latest activities of the vegetarian activist owner of the Tarrytown Center and other Austin food news in this week's "Food-o-File."
"...One of their Food Finds was the beloved local dessert Marta's Flan. The film crew visited owners Marta and..."
May 18, 2001 Food Column by Virginia B. Wood
New Kid on the Block
ASTI is the perfect addition to Hyde Park's busiest corner
"...Mezzalunas. Meanwhile, Lisa Fox built a reputation for innovative desserts as the pastry chef at 612 West, Coyote Cafe,..."
Jan. 12, 2001 Food Feature by Virginia B. Wood
The Art of Eating Well
Aquarelle brings to the Austin dining scene a studied elegance and a decidedly Old World taste for unrestrained luxury, Chronicle Cuisines writer Rachel Feit writes. But it is still a young restaurant.
"...For dessert, Aquarelle prepares two of the finest creations I have..."
Nov. 3, 2000 Food Feature by Rachel Feit
The Cake Mix Doctor
"...not only different creatures, they become your own signature desserts."..."
June 23, 2000 Food Review by Beth Vlasich Pav
Tasty Twosomes
Wes Marshall lays out the laws of pairing food with wine at Thanksgiving and provides some recipe ideas.
"...DessertJean-Luc Salles..."
Nov. 19, 1999 Food Feature by Wes Marshall
Ultra-Gallic Gastronomy
Barbara Chisholm elucidates the finer points of dining at Chez Nous.
"...one of the three specials of that day, and dessert is either crème caramel, mousse au chocolat, or brie...."
Oct. 8, 1999 Food Feature by Barbara Chisholm
One Dish, Two Dish, Red Dish, Blue Dish
"...Perhaps the best thing about Dim Sum is that dessert doesn't always have to come last. After so many..."
May 7, 1999 Food Feature
Impeccable Vista
"...in the warm, distinctive syrup, vanquished any thought of dessert. After sampling several selections from pastry chef Mark Paul's..."
April 23, 1999 Food Feature by Virginia B. Wood
Believe the Buzz
"...Dessert found us slowly attacking a Torta Giandua ($5.50), a..."
Feb. 19, 1999 Food Feature by Rebecca Chastenet dé Gery
Exceptional Balance
"...dish perfectly proportioned, leaving us just enough room for dessert...."
Feb. 5, 1999 Food Feature by Virginia B. Wood
Reviewing Jewish Cooking in America With Joan Nathan
A Culture Through Its Food
"...argue a compelling case for Jews' claim to this dessert, citing Jewish cheesecake aficionados (the inventor of cream cheese,..."
Dec. 11, 1998 Food Feature by Ronna N. Welsh
Ninfa-maniac
New Tex-Mex Restaurant Returns to Its Good Old Days
"...case you haven't already stuffed yourself with tortillas, the dessert menu offers several enticing confections. There's creamy Flan ($2.95)..."
June 5, 1998 Food Feature
Interior Indulgence
Bertram's by Miguel Provides Luxurious Tastes of Mexico
"...to us by filling our water glasses, and taking dessert and coffee orders, but he also suggested that we..."
May 1, 1998 Food Feature by Meredith Phillips
Southern Comfort
Homestyle Eats in a Post-Virginia's World
"...salad), bread and pie, plus cobbler or cake for dessert was an incredibly cheap $3.99. Rice was a great..."
