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Halloween Events
Don't be scared, boo; it's good to have options
"...Enjoy special Halloween dessert menus all weekend at Trace at the W Wotel..."

Oct. 24, 2011 Food Post by Virginia B. Wood

The Homesick Texan Cookbook
2011 Texas Book Festival cookbook reviews
"...bread is sugar. Corn bread is for dinner, not dessert."), turning out a crusty, skillet-shaped slab of aromatic goodness...."

Oct. 21, 2011 Food Feature by Kate Thornberry

Food-o-File
Capitol-area standbys shuttered, Mirabelle sold, and artisanal ice cream
"...was even the base of operations for my wholesale dessert business back in the day. So long, Charlie!..."

Oct. 7, 2011 Food Column by Virginia B. Wood

What I Learned at Fantastic Arcade: Thursday
or, OMG, I got a new 3-D hat!
"...the distance was enough to keep me traversing the dessert. That and the promise of more jaw-dropping vistas along..."

Sept. 23, 2011 Screens Post by James Renovitch

Restaurants Near Zilker
"...Austin Java offers an array of sustenance plus luscious desserts. 1608 Barton Springs Rd., 482-9450. www.austinjava.com. $$..."

Sept. 16, 2011 Food Feature

Chefs' Night Out
Some top local chefs talk about where they go when they eat out
"...at Takoba, snacks and drinks at Contigo, dinner and dessert at Perla's or Uchiko, a burger and a Big..."

Sept. 16, 2011 Food Feature by Mick Vann

Afin Modern Japanese Tapas Bar
In the crowded Austin sushi market, genuine value for your dollar is what sets Afin apart
"...The dessert list at Afin is short, which is good as..."

Sept. 9, 2011 Food Review by Kate Thornberry

Day Trips
Traveling across the country in an RV with the family
"...we cooked on the grill and roasted marshmallows for dessert...."

Aug. 26, 2011 Column by Gerald E. McLeod

Contigo
Easygoing ranch atmosphere awaits in the Mueller development
"...Desserts at Contigo also reflect a classic, comforting simplicity. Melton..."

July 22, 2011 Food Review by Virginia B. Wood

11th Street Station
Come for the catfish; stay for the cobbler
"...we had finished eating lunch, the waitress took our dessert order, a peach cobbler – and when it arrived,..."

July 22, 2011 Food Review by Rachel Feit

Day Trips
Hruska's Store & Bakery offers weary travelers world-class kolaches and much more
"...Kolaches originated in Central Europe, probably as a wedding dessert. In Texas, Czech immigrants turned the semisweet pastries into..."

July 8, 2011 Column by Gerald E. McLeod

Big News in Oasis, Texas
These two new spots do impressive work considering their volume
"...We finished the meal on a high note with dessert: The key lime pie ($8) was fluffy, tart, and..."

July 1, 2011 Food Feature by Kate Thornberry

Fertile Ground for Foodies
Austin's artisanal food makers bring home the bacon, perhaps
"...ready for a career change, and she thought the dessert puddings from her native England might just be her..."

June 3, 2011 Food Feature by Virginia B. Wood

Some Parts of the World Pt. 1
Singer-songwriter BettySoo battles elasticity in Italy
"...wine during dinner, then cantuccini, gelato, and vinsanto for dessert. At the pizzeria in Como, I was the only..."

June 2, 2011 Music Post by BettySoo

Talking Sugar With Gesine Bullock-Prado
How to not sweat candymaking, sugar
"...I automatically set aside the most interesting baking and dessert books for myself, and over the years, I've discovered..."

May 27, 2011 Food Feature by Virginia B. Wood

Uchi
Fall in love with Cole's cooking all over again
"...The next chapters feature daily specials, menu items, and dessert recipes. While some are clearly complicated, others are quite..."

May 20, 2011 Food Feature by Claudia Alarcón

Goan, Goan ... Konkan
New India Cuisine gives South Austinites an option for Indian in the neighborhood, while the people-watching is solid gold
"...for five vegetables, achar pickled salad, papad, kokam curry, dessert, and naan or chappati. We did try several entrées..."

April 15, 2011 Food Review by Mick Vann

Full English Cafe
No, no – the other kind of pasties
"...onions to change anything. Good enough to be a dessert by themselves, the onions were a perfect balance to..."

April 15, 2011 Food Review by Richard Whittaker

Vince Young Steakhouse
Vince Young turns his 'A' game to the steak game
"...roasted brussels sprouts, and perhaps we'll save room for dessert. The poached rhubarb with ice cream we sampled was..."

April 8, 2011 Food Feature by Claudia Alarcón

Food and a Movie
Strategic local restaurant suggestions to enhance your SXSW Film Festival schedule
"...hot chocolate and coffee drinks perfect for an after-the-movies dessert outing. The high-end sister restaurant Driskill Grill (604 Brazos)..."

March 11, 2011 Food Feature by Claudia Alarcón

Food-o-File
Food news for your four-legged friends and more
"...the Food Network. Soren­son cooked his way to the dessert round before being eliminated during a segment that aired..."

March 11, 2011 Food Column by Virginia B. Wood

Zoot Restaurant
Takeout gets the highbrow treatment
"...can also add a salad for $6 or a dessert for $8...."

Feb. 25, 2011 Food Review by Wes Marshall

Highfalutin Without the Gluten Roulette
"...amazing mac and cheese, gluten-free menu options, and great desserts. Stop by for dinner and the late-night scene or..."

Feb. 11, 2011 Food Feature

Wine of the Week
Drink Italian in honor of St. Valentinus
"...Italian-American cocktail that's sweet enough to be called a dessert, but not so sweet as to paralyze your palate...."

Feb. 11, 2011 Food Column by Wes Marshall

Last Shotgun Blast of SXSW Film Programming
'Hobo,' Spike's 'Scenes From the Suburbs,' and more
"...new friend over for dinner, but by the time dessert comes around, the two schoolmates will discover each other's..."

Feb. 10, 2011 Screens Post by Kimberley Jones

Black Star Co-op Pub & Brewery
Co-operation makes noms happen
"...but in general, everything leaned toward the undersalted side. Dessert consisted of creamy homemade toffee speckled with crispy bacon,..."

Jan. 28, 2011 Food Review by Lee Nichols

Wine of the Week
Fortified wines make for mighty-fine times
"...for a bottle of Port. These complex and decadent dessert wines come from Portugal and carry an interesting story...."

Jan. 28, 2011 Food Column by Wes Marshall

Vino Vino
New dishes share the spotlight with the unique wines at Vino Vino
"...Paitin ($10) and the easygoing Montirius Côtes du Rhône. Dessert consisted of a spectacular lemon pot au crème with..."

Jan. 14, 2011 Food Review by Claudia Alarcón

Food-o-File
2010 was a smorgasbord for foodies from the food trailer frenzy to the bakery bonanza
"...continue to flourish, small neighborhood pastry shops, cake salons, dessert trailers, and farmers' market booths have sprouted up all..."

Dec. 31, 2010 Food Column by Virginia B. Wood

ColdTowne Theater
The cream of local comedy leaves improv for one night to present a pair of plays
"...cooked up in the workshops taught by Talarico. The dessert to the feast will be a Sixties dance party..."

Dec. 31, 2010 Arts Feature by Robert Faires

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