Paradise Ice Cream
Lakeside Dining 2000: Many Restaurants, Not Much Water
"...peanut butter. The Paradise shop is fast becoming the dessert destination of choice in the Lakeway area. "We're noticing..."
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4 Location Matches: Coco Paloma Desserts, Doorbell Dinners Casserole & Dessert Delivery, Eat Dessert First ...
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Coco Paloma DessertsDoorbell Dinners Casserole & Dessert DeliveryEat Dessert FirstCopper Restaurant & Dessert Lounge (CLOSED)
Coco Paloma DessertsDoorbell Dinners Casserole & Dessert DeliveryEat Dessert FirstCopper Restaurant & Dessert Lounge (CLOSED)
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July 7, 2000 Food Feature by Virginia B. Wood
Collective Sole
City Grill hasn't lost its stride, Barbara Chisholm writes. In its early days, it was one of a few spots in Austin that offered good dining in a sophisticated atmosphere. These days, the competition in that arena is considerably more intense, and yet it remains popular and perfectly in style. It's not an easy trick.
"...heavy, leaden affair, but all we could muster for dessert was one sampling of the chocolate cake ($4.75). It..."
June 30, 2000 Food Feature by Barbara Chisholm
Defining World-Class
When Cuisines editor Virginia B. Wood moved to Austin 30 years ago, the Driskill was a run-down, pitiful shadow of a formerly grand hotel threatened with foreclosure and destruction. Now its new owners want it to be a world-class destination. How does the Driskill Grill define "world-class"?
"...and/or salads, a choice of entrées, and an elegant dessert buffet with several inviting choices. This puts it in..."
May 19, 2000 Food Feature by Virginia B. Wood
Food-o-File
In this week's edition of Food-o-file, Chronicle Cuisines editor Virginia B. Wood divulges her foodie news and gives a Mother's Day gift idea.
"...Master of the Flying Tofu. The special beverage and dessert menu includes chestnut ice cream, almond cookies, Tsing Tao..."
May 5, 2000 Food Column by Virginia B. Wood
Hill Country Compendium
Cuisines editor Virginia B. Wood has been scouting the Hill Country looking for all the new bed & breakfasts, restaurants, and other interesting places she can find.
"...always includes beef. Anne Briggs' artisan breads and elegant desserts are a wonderful complement to the meals. Dinner reservations..."
April 7, 2000 Food Feature by Virginia B. Wood
Class Credit
Reviewing the Central Market Cooking School
"...appetizer, a salad, rack of lamb, and a chocolate dessert. But this diva of dining had something more exciting..."
March 24, 2000 Food Feature by Rebecca Chastenet dé Gery
The Rose Pistola Cookbook: 140 Italian Recipes From San Francisco's Favorite North Beach Restaurant
"...of coarsely ground black pepper complemented the fish, and dessert was equally straightforward but absolutely magnificent...."
March 24, 2000 Food Review by Rebecca Chastenet dé Gery
Public Notice
Our weekly calendar of activist and volunteer events and fundraisers.
"...Oh well, better luck this time-- 454-5766x129.Make Way for Dessert! Another problem with last week's PN in absentia, is..."
Feb. 25, 2000 Column by Kate X Messer
Public Notice
This week, your pals at Public Notice hit the drag shows, the lanes, the halls, and the alleys, all while making room for next week's chocolate binge : all for a good cause, o'course.
"...and challenge a big shot, hotshot! 443-8799.Make Way for Dessert! Just a quick "fork's up" to give you a..."
Feb. 18, 2000 Column by Kate X Messer
Public Notice
Love, love, love. That's what it's all about. Yup, this week's column: You'll love it.
"...real doings -- ) with a trip to their Dessert for Dinner spectacular, Mon, Feb 14, 7pm, to experience..."
Feb. 11, 2000 Column by Kate X Messer
Reservations of Choice
Valentine's Day Dining Ideas
"...French Bread. You might also want to get some dessert here. They have wonderful croissants for a buck each,..."
Feb. 11, 2000 Food Feature by Mick Vann
I Eat Alone
Eating alone this New Year's? Do it in style: Convenience-food epicurean Greg Beets warms your holiday cockles with some tasty ideas for your millennial throwdown.
"...For your last dessert of the millennium, give yourself permission to lick the..."
Dec. 31, 1999 Features Feature by Greg Beets
The Abraham Appetite
"...It's a given that the first slice of every dessert will go to Robert. Everyone else has hit the..."
Dec. 24, 1999 Food Feature by Mick Vann
Faultlessly Fashionable Grazing
"...mounds of butter-riddled mashed potatoes and pecan pie for dessert.) At home in Oklahoma, dessert was often ice cream..."
Dec. 24, 1999 Food Feature by Rebecca Chastenet dé Gery
Standout Sister Act
Gentle Heat and Soothing Sweet at Mirabelle
"...In the dessert arena, the most notable entries depart from the "tried..."
Dec. 3, 1999 Food Feature by Pableaux Johnson
Food-o-File
The Culinary Academy of Austin has joined forces with Reuben's Wine &
Spirits to highlight the various world cuisines - find out how to
participate; Mezzaluna celebrates 10 years of business; and an Organic
Update..
"...Panisse pastry chef David Lebovitz, author of Room for Dessert (HarperCollins, $29.95) offers a dessert class Friday, Oct. 29th..."
Oct. 29, 1999 Food Column by Virginia B. Wood
Saba Blue Water Cafe
Chronicle Food editor Virginia B. Wood ventures into uncharted territory at Saba Blue Water Cafe on Fourth Street, and likes what she finds.
"...room for a taste of each of the three desserts on the menu that evening. Due to limited kitchen..."
Oct. 1, 1999 Food Feature by Virginia B. Wood
Texas Land and Cattle Company
"...For dessert, we chose the Jack Daniel's Pie ($3.75), a small..."
Aug. 13, 1999 Food Feature
Food-o-File
Hill Country Transformation
"...roasted Arabica beans) and decadent chocolate mousse. Quittelier's peach dessert says everything about her approach to food; she pairs..."
July 23, 1999 Food Column by Virginia B. Wood
Automat
Creole/Cajun
"...pecan-crusted specialties. Succumb to the signature Bananas Foster for dessert...."
July 16, 1999 Food Feature
The Great Escape
"...anticipated. This time we intended to save room for dessert -- one of the house soufflés ($8) ordered early..."
July 16, 1999 Food Feature by Rebecca Chastenet dé Gery
Hidden Pleasures
"...The dessert course for a recent Fess Parker Winery dinner at..."
June 18, 1999 Food Column by Anthony King
Tasty Wake-Up Call
The Range Restaurant
"...the dinner menu, the list of cordials offered with dessert encourages a leisurely meal...."
May 28, 1999 Food Feature by Ronna N. Welsh
Food-o-File
We'll Drink to That
"...Avenue neighbors because they're donating their most exclusive, expensive dessert wine for a Paramount fundraiser. On Sunday, March 7,..."
March 5, 1999 Food Column by Virginia B. Wood
Hill Country Food and Wine Guide Update
"...Texas city. Every night, guests are greeted with complementary desserts and wine in their rooms, and every morning, a..."
Oct. 9, 1998 Food Feature
The Bounty of Erin
The Emerald Restaurant
"...Lamb, and a slice of Irish whiskey cake for dessert. My friend ordered the Pride of Erin Roast Duck,..."
Sept. 11, 1998 Food Feature by Meredith Phillips
Coach's Corner
"...It's possible that their own guilt-fed gluttony, particularly in dessert buffet conditions, feeds paranoid fantasy. Unseemly, quietly histrionic conversations,..."
Aug. 7, 1998 Column by Andy "Coach" Cotton
Chow Downtown
Dining in the Heart of Austin
"...relatively uncomplicated, offering popcorn, appetizers, salads, sandwiches, individual pizzas, desserts, sodas, a respectable selection of wines, and beers on..."
Jan. 30, 1998 Food Feature
Day Trips
"...Best dessert: The Chocolate Pecan Pie at the Capitol Cafe in..."
Sept. 26, 1997 Column by Gerald E. McLeod
Room With a Vista
New Brio Overlooks Hills, Not Adventure
"...Those who appreciate rich endings will delight in Brio's dessert possibilities, but be prepared to ask your waiter about..."
