The Zoot Allure
Don't Take the class, charm, and reputation for granted
"...Zoot was featuring four desserts, and we decided to try them all. Their Warm..."
Search
4 Location Matches: Coco Paloma Desserts, Doorbell Dinners Casserole & Dessert Delivery, Eat Dessert First ...
4 Location Matches: [show less]
Coco Paloma DessertsDoorbell Dinners Casserole & Dessert DeliveryEat Dessert FirstCopper Restaurant & Dessert Lounge (CLOSED)
Coco Paloma DessertsDoorbell Dinners Casserole & Dessert DeliveryEat Dessert FirstCopper Restaurant & Dessert Lounge (CLOSED)
301-330 of 1,000 results, sorted by relevance | sort by date
June 20, 2003 Food Feature by Wes Marshall
Expanding Horizons
Sampling the Old and New Austin-Area Restaurants That Are Changing With the Times
"...and other daily selections. If anyone has room for dessert after enjoying the big portions of delicious entrees, the..."
April 18, 2003 Food Feature
Food-o-File
Just Austin being Austin
"...Barr Mansion... The new pastry chef showcase, complemented with dessert wines on Thursday afternoon, was full of delightful sweet..."
April 11, 2003 Food Column by Virginia B. Wood
As You Like It
Welcome! The following is our comprehensive Austin guide to the American classic commonly known as the hamburger.
"...Murphy's on tap, and heart-stopping deep-fried Mars bars for dessert. What more could you ask for? -- V.B.W...."
March 7, 2003 Food Feature
Liquid Assets
Here are some romantic ideas to fill your Valentine's belly.
"...Dessert has to feature chocolate, and what sexier dessert is..."
Feb. 14, 2003 Food Column by Wes Marshall
Culinary Evolution
Vespaio has always been good -- now, it's better.
"...It's usually difficult to contemplate dessert after meals as profoundly rich and satisfying as Vespaio's...."
Jan. 17, 2003 Food Feature by Virginia B. Wood
Tasting 2002
The year in food
"...chef Suzann Garde's personal creation offered the most unique dessert flavor combination of the whole year...."
Jan. 3, 2003 Food Feature
Bubbles, Bubbles Everywhere
Champagne wishes bubble up around the holidays, and Wes Marshall is the man to help you make them come true.
"...with a salad, any light main course, or most desserts. It makes magic...."
Dec. 27, 2002 Food Feature by Wes Marshall
Food-o-File
Bragging rights and the latest flavors round out this week's "Food-o-File."
"...cake has replaced tiramisu as the hot new restaurant dessert? All of a sudden, it is on Mexican restaurant..."
Nov. 29, 2002 Food Column by Virginia B. Wood
Instant Thanksgiving!
Advice for the Culinarily Challenged
"...pumpkin, coconut cream, and chocolate peanut butter pies for dessert. Shop early for the best selection...."
Nov. 22, 2002 Food Feature by Mick Vann
Instant Thanksgiving!
Advice for the Culinarily Challenged
"...Breads & Desserts Don't get us wrong, Austin bakeries all have special..."
Nov. 22, 2002 Food Feature by Virginia B. Wood
Cafe Spiazzo
Five new reviews of family-friendly ethnic cafes and east coast-style pizza parlors
"...pasta, the Spiazzo menu also offers a delightfully decadent dessert selection, so it's worthwhile to drop in some evening..."
Nov. 15, 2002 Food Feature by Virginia B. Wood
An Ancestral Flavor
Día de los Muertos: The dead can only consume the 'vapors' emitted by our festive foods, so the rest is for us.
"...among many others. They will also have a rare dessert treat: mamey ice cream, a delicious tropical fruit with..."
Nov. 1, 2002 Food Feature by Claudia Alarcón
Just Touching Base ...
with classic Austin tastes: old favorites, new reviews
"...the Far East with staples of the Mediterranean. Daily dessert specials are all made in-house and can reach celestial..."
July 12, 2002 Food Feature by Rachel Feit
Breaking Down the Barricades
Aussie songstress Kasey Chambers becomes Austin's darling.
"...story was recently published in book form as Red Dessert Sky: The Amazing Adventures of The Chambers Family, penned..."
Feb. 15, 2002 Music Feature by Jim Caligiuri
Pure Beef
Some years ago, Barbara Chisholm writes, hipsters clearly informed us that Thai, Indian, Italian even -- anything but a steak house -- was cool. Not a slave to fashion, Austin Land and Cattle Company proudly flew its steak house flag. It was beefy when beefy wasn't cool.
"...we took a try at several of the day's dessert offerings. Courtesy of the Texas Pie Company was a..."
Feb. 1, 2002 Food Feature by Barbara Chisholm
Dinner Rush
"...which Phoenix carefully articulates the name of the signature dessert.) That said, the film's charm and warmth really remain..."
Dec. 21, 2001 Movie Review by Marrit Ingman
Eat, Drink, Watch Movies
"...by the expert confectioners at Dr. Chocolate and the dessert diva at Dolce Vita. Hot chocolate dusted with chile..."
Oct. 12, 2001 Food Feature by Virginia B. Wood
A Wink and a Smile
As Food editor Virginia B. Wood relates in a review of Wink, a new restaurant on North Lamar, two of Austin's longtime chefs are busy operating the restaurant of their dreams.
"...After sampling a selection of appetizers, entrées, and desserts from Wink's fall menu, I can heartily endorse the..."
Sept. 21, 2001 Food Feature by Virginia B. Wood
Good Things in Small Packages
At Starlite, it's possible -- and exciting -- to belong to the Clean Plate Club, Rebecca Chastenet de Géry says.
"...appetizer and an entrée, and still look forward to dessert!"..."
July 27, 2001 Food Feature by Rebecca Chastenet dé Gery
The Big Show
The aesthetic at Girasole speaks to the food fashion of our age, according to Chronicle writer Rachel Feit. It is studied, indeed, almost market-researched in its appropriateness.
"...Desserts at Girasole are prepared courtesy of sous chef Daniel..."
June 1, 2001 Food Feature by Rachel Feit
2001 Restaurant Poll Index
"...Aquarelle, 606 Rio Grande, 479-8117CRITICS DESSERT..."
May 25, 2001 Food Feature
Tocai
Eating Well in Austin Without Breaking the Bank
"...mussel stew, and a lovely apple tarte tatin for dessert ($29.50). Another night's menu ($25) opened with fresh mozzarella..."
March 2, 2001 Food Feature by Rachel Feit
Jeffrey's
Eating Well in Austin Without Breaking the Bank
"...and a beef course. These are followed by the dessert du jour, which is very often a flavored variation..."
March 2, 2001 Food Feature by Rachel Feit
Si Bon
Eating Well in Austin Without Breaking the Bank
"...the cheese course, and a chocolate bread pudding for dessert. No price was listed for this selection. I opted..."
March 2, 2001 Food Feature by Barbara Chisholm
Girasole
Eating Well in Austin Without Breaking the Bank
"...where vegetables twist around themselves in acrobatic contortions, and desserts that float to the table in chocolate gondolas --..."
March 2, 2001 Food Feature by Rachel Feit
Prix-Fixe Primer
Eating Well in Austin Without Breaking the Bank
"...involves an appetizer or salad, an entrée, and a dessert. For five bucks more, you can have the appetizer..."
March 2, 2001 Food Feature by Barbara Chisholm
Eating the New Economy
22 is elegant in that minimalist, California sort of way, Barbara Chisholm writes. The walls are gently curved and unadorned except for their warm, soothing colors of ocher and gray. At least she thinks those are the colors; the lighting is kept very low and intimate, so it's hard to be certain.
"...some pretty rich stuff, we made a stab at dessert and chose the Crepe With Cashew Praline Sauce ($7.50)...."
Feb. 9, 2001 Food Feature by Barbara Chisholm
Liquid Assets
Texas Hill Country Wine Lover's Wine Trail
"...Chronicle Cuisines editor Virginia B. Wood) will present a dessert buffet laden with delectable treats especially chosen to complement..."
Feb. 9, 2001 Food Column by Wes Marshall
Three Quarters of a Baker's Dozen
"...The Dessert Bible..."
Dec. 15, 2000 Food Feature by Virginia B. Wood
ACL Live at the Moody Theater
