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Made in Italy and Rustic Italian Food
A collection of cookbook gift ideas for 2011
"...risottos and homemade pasta. Both take similar approaches to cooking, embracing the idea that less is more and that..."

Dec. 9, 2011 Food Feature by Rachel Feit

Complete Chinese Cookbook
The best cookbook gift ideas for 2011
"...Although traditional Chinese cooking methods (stir-frying, blanching, steaming) are among the healthiest, Chinese..."

Dec. 9, 2011 Food Feature by Kate Thornberry

The Art of French Baking
The best cookbook gift ideas for 2011
"...though, is often a synonym for "sparse." And French cooking has a (deserved) reputation, aside from being full of..."

Dec. 9, 2011 Food Feature by Monica Riese

From Brilliant to Basic, Y'all: 150 Refined Southern Recipes and Ways To Dress Them Up for Company
2011 Texas Book Festival cookbook reviews
"...Southern recipes with additional "brilliant" recipe modifications and presentation techniques that can be used to dress them up for..."

Oct. 21, 2011 Food Feature by Virginia B. Wood

Plate by Dzintra
Dzintra does her alma mater proud with her Plate
"...Pkwy. #100, Bee Cave, 512/358-4776 Monday-Saturday, 11am-2pm; Thursday-Saturday, 6-9pm Cooking classes: Wednesday, 6:30-9pm www.platebydzintra.com..."

July 1, 2011 Food Feature by Wes Marshall

Lake Austin Spa Resort
Learn to adapt fatty recipes into less-lethal versions
"...Fresh: Healthy Cooking & Living From Lake Austin Spa Resort Recipes by..."

May 20, 2011 Food Feature by Barbara Chisholm

DIY 2011
Food-swapping, Kate Payne, and The Hip Girl's Guide to Homemaking
"...Payne became enchanted with Joy of Cooking. "Their style of presenting recipes, it's really for beginners,..."

Feb. 18, 2011 Food Feature by MM Pack

What to Cook & How To Cook It
A near foolproof cookbook for the reluctant chef
"...that you can actually pull this off. I've been cooking for 40-plus years, and I was immediately drawn to..."

Nov. 26, 2010 Food Feature by Mick Vann

Bake!: Essential Techniques for Perfect Baking
With Nick Malgieri's baking tips, you won't get stuck staring into a KitchenAid bowl and hoping what's there is even halfway right
"...Bake!: Essential Techniques for Perfect Bakingby Nick Malgieri Kyle Books, 224 pp.,..."

Nov. 26, 2010 Food Feature by Monica Riese

The Essential 'New York Times' Cookbook: Classic Recipes for a New Century
A fascinating look, in recipe form, at the last 150 years of cooking
"...fascinating look, in recipe form, at the history of cooking trends, styles, and techniques, spanning the last 150 years...."

Nov. 26, 2010 Food Feature by Kate Thornberry

Hot Sauce Fest Cooking Tent
"...debut, the Le Cordon Bleu College of Culinary Arts cooking demo tent returns to this year's Hot Sauce Fest...."

Aug. 27, 2010 Food Feature by Claudia Alarcón

Knives Out
Two Austin chefs compete for the title of the Next Food Network Star
"...are the two Austin chefs among the 12 finalists cooking off for the big prize in the new season..."

June 4, 2010 Screens Feature by Belinda Acosta

Remembering 'Easy Rider' and 'The Last Movie'
CinemaTexas program notes
"...making meat loaf, or she might not have been cooking at all, or she might not have even been..."

June 4, 2010 Screens Feature

In the Green Kitchen: Techniques to Learn by Heart
"...In the Green Kitchen: Techniques to Learn by Heartby Alice Waters Clarkson Potter, 160..."

May 28, 2010 Food Feature by Kate Thornberry

Why Italians Love to Talk About Food
"...Mediterranean diet; the slow food movement; and the many cooking techniques used for specific dishes in specific regions. Her..."

May 28, 2010 Food Feature by Claudia Alarcón

Food-o-File
Half-price appetizers at American spots old and new this week
"...Central Market's live-fire cooking demonstration and dinner featuring Argentine chef Francis Mallmann last..."

May 28, 2010 Food Column by Virginia B. Wood

Food-o-File
That Takes the Cake! recap, Central Texas food on the national level, and more local deliciousness
"...there to be judged on their demonstration of decorating techniques and skills alone; a much smaller group of confections..."

March 5, 2010 Food Column by Virginia B. Wood

'Selkie Project'
Two artists use the seal-creatures of Celtic myth to get back to the sea
"...is constructing an installation environment from "fabric, paint, sculptural techniques, creative typography, three projectors with media/film, and a few..."

Jan. 22, 2010 Arts Feature by Katherine Catmull

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
If one must only have one book on chiles, this should be it
"...Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cookingby Dave DeWitt & Paul W. Bosland Timber Press, 336..."

Dec. 4, 2009 Food Feature by Claudia Alarcón

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes
In her most recent, Bastianich covers regions scarcely represented in most cookbooks
"...Bastianich and Tanya Bastianich Manuali Knopf, 432 pp., $35 Cooking Tent: Saturday, Oct. 31, 12:30pm..."

Oct. 30, 2009 Food Feature by Claudia Alarcón

Texas BBQ: Photographs by Wyatt McSpadden
Photos likely to induce hunger and a deep appreciation for Texas barbecue
"...received a stack of tomes chock-full of recipes and techniques for slow cooking and hot grilling. For my money,..."

May 29, 2009 Food Feature by Virginia B. Wood

La Condesa
Neo-Mexicano has arrived in Austin via La Condesa
"...various regions throughout Mexico, using both traditional and current cooking techniques and ingredients, many of them locally sourced. Dishes..."

May 1, 2009 Food Review by Claudia Alarcón

24 and Counting
A plethora of foodie events at the 24th annual Texas Hill Country Wine & Food Festival
"...driving time accordingly.) Guests at the fair can observe cooking demonstrations provided by top Texas chefs, sample craft-brewed beers..."

April 17, 2009 Food Feature by Virginia B. Wood

No Home for Rhizome ... for Now
Rhizome Collective looks for a new location
"...all over the country. The collective's work with bioremediation techniques (using plants, fungi, and bacteria to clean contaminated soils)..."

April 3, 2009 News Feature by Nora Ankrum

Valentine's Pairs
The Chronicle finds out what Austin pastry chef couples are creating for each other
"...A Culinary Road Trip by Mario Batali, Under Pressure: Cooking Sous Vide by Thomas Keller, and Alinea by Grant..."

Feb. 13, 2009 Food Feature by Virginia B. Wood

R.I.P.
Mourning Roger Mollett
"...students in the very popular Good Cook series of basic-techniques classes in the Cooking School from 1995 until 2003...."

Feb. 6, 2009 Food Feature by Virginia B. Wood

Sueños Latinos
The Culinary Institute of America's San Antonio campus raises awareness of Latin American cuisine
"...media professionals (myself included) about the distinctive ingredients and techniques necessary to create authentic Latin dishes for American menus,..."

Jan. 23, 2009 Food Feature by Virginia B. Wood

Cooking With the Seasons at Rancho la Puerta: Recipes From the World-Famous Spa
Cooking with the Seasons offers a seasonal assortment of enticing yet very simple recipes and menus
"...Cooking With the Seasons at Rancho la Puerta: Recipes From..."

Jan. 16, 2009 Food Feature by Claudia Alarcón

The Book of New Israeli Food: A Culinary Journey
"...headnotes, while providing a wealth of variations and hints. Cooking techniques are well-illustrated and explained. This is a book..."

Dec. 5, 2008 Food Feature by Mick Vann

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
"...culinary term imaginable, indicating taste, flavor function, commonly used cooking techniques, tips, flavor affinities, and incompatibilities. All this invaluable..."

Dec. 5, 2008 Food Feature by Claudia Alarcón

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