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"...Ste. D-108, 322-0344 Daily, 11:30am-3pm; 4:30-9pm (4:30-9:30pm only Fri & Sat)..."

"...Golden Wok500 Canyon Ridge, 228-3688 Daily, 11am-10pm www.golden-wok.com..."

"...20th century, way back before the internet or even roller disco was a thing. His son Kenneth died at..."

"...Wild Ginger, née Formosa, has relocated to the northwest corner of Mesa..."

"...as the restaurant's decor, which veers wildly from fussy fin-de-siècle Vienna to geometric Frank Lloyd Wright to contemporary aquatic,..."

"...dipping in, the skimmer has you covered. French tapered rolling pin..."

"...in internment camps. This shit did not happen overnight – it took a collective of people to either support..."

"...cooking line, with a menu that features small-plate appetizers – noodles (stir-fried and in broth) – and hot pots..."

"...Restaurant10901 N. Lamar Ste. A-1-501, 490-1426 Lunch: Monday-Friday, 11am-3pm; 
Saturday-Sunday, 10am-3pm Dinner: Daily, 5-10pm www.fortuneaustin.com..."

"...noodles, which fly through the air into a huge wok of simmering stock. After an al dente bath, the..."

"...Burnet Rd. La Cocina de Consuelo, 4516 Burnet Rd. Wok-n-Roll, 5119 Burnet Rd. Sarah’s Mediterranean Grill and Market, 5222..."

"...Shalimar is Pakistani-run – quasi-unique in Austin, as Pakistanis run many of the..."

"...casual chain that's located in North Austin called Masala Wok (1100 Center Ridge Dr., 251-9696, www.masalawok.com). The affordable menu..."

"...a national joke for so long that it's beyond cliché. And yet, the diminishment of in-flight food service, resulting..."

"...tuna. Daily you will find a different sushi, soup, entrée salad, pizza, casserole, and entrée of the day, and..."

"...Keith Trammell at Kenneth's on the corner of 15th & Nueces. Lately, I have been affecting this big, blond..."

"...garlic, etc.) by the way they separate in the wok, to pour oil into the wok in a spiral..."

"...the Thai T-Bone, a one-pound steak cooked in a wok, smothered with mushrooms and onions, and served with rice..."

"...North will offer the same locally sourced “farm to wok” Chinese cuisine, as well as Sunday dim sum brunch...."

"...happily raised avian, we made do with an old wok we’d stashed in the garage months earlier...."

"...Salad Ingredients: • red onion, sliced in strips • spinach (arugula or..."

"...to Cumberland, his upcoming food truck, and to his Japan­ese Canadian ancestral influences. Unprece­dented local and global challenges might..."

"...2) Heat up your wok or large pan with some oil. Add in the..."

"...on Saturday, April 18, by offering a “Drive Thru & Delivery Party” with a 3 meats + 3 sides..."

"...Banger’s Sausage House & Beer Garden Dine-in closed; to go and delivery options..."

"...there's nothing new about discada, also known as "cowboy wok cooking." "The history of discada is hard to set..."

"...I know this is not a huge, earth-shattering problem,..."

"...appetizer and happy hour menus, starting with the chifles – long, slender surfboards of fried plantains with a zingy..."

"...Xian Sushi & Noodle..."

"...a six-course dinner for two featuring dishes like salt & pepper crab, lion’s head meatball soup, and Cantonese roasted..."