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What you may miss at Gilligan's is the little epiphany that can come when the kitchen and the wine list are singing in-synch, playing off each other's strengths and idiosyncrasies, Chronicle wine critic Wes Marshall discovers.

Virginia B. Wood urges interested readers to get involved in the local chapter of Women Chefs & Restaurateurs, gives details about the Wine & Wildflower Trail, and updates readers on local restaurant news.

Thirteen of Texas' Hill Country wineries, all within an easy drive of Austin, are uniting to create a two-day Valentine's celebration of love and wine February 12-13 in the Texas Hill Country Wine Trail. Wes Marshall provides the details on the participating wineries.

A Valentine's weekend Hill Country winery tour.

Cuisines editor Virginia B. Wood says goodbye to Craig Claiborne and gives the low-down on some exciting food events for the upcoming week.

Sailing into the sunset on Delbert McClinton's Blues Crusie.

Museum-hopping in Houston.

In this week's edition of Food-o-file, Austin Chronicle Food editor Virginia B. Wood ponders the scarcity of good hot-dog making in Austin and provides details on some upcoming wine tastings.

Catch the Bus Art

Northwest Restaurant Boom

Men in Transition

Travel Advisory

Gourmet Roundup

Off With My Head

We're Expanding

Vibrio Vulnificus Vanquished

Fall Deluge

Hot, Hotter, Hottest, Hot Sauce!

A Dizzying Pace

In Spite of the Heat

Wouldn't You Know It

Oh, Mama!