Tasting 2002
The year in food
"...contrast to a tart endive salad in tangy pomegranate vinaigrette...."
Search
Visit the Vinaigrette location page.
241-270 of 319 results, sorted by relevance | sort by date
Jan. 3, 2003 Food Feature
Tasting 2002
The year in food
"...of thin slices of rare beef with lemon Ponzu vinaigrette and radish sprouts, served in a martini glass, is..."
Jan. 3, 2003 Food Feature
Thank You Very Much, Mr. Robata
Claudia Alarcon tells you about dining with all of the senses at a unique Austin Japanese restaurant.
"...a large martini glass, dressed with a lemon ponzu vinaigrette and topped with radish sprouts. The beef was very..."
Sept. 20, 2002 Food Feature by Claudia Alarcón
The Point About DemiEpicurious
Wes Marshall evaluates an Austin restaurant according to a legendary master's exacting standards.
"...Endive and Spinach Salad ($9.50) tossed with tart Sherry Vinaigrette and liberally topped with Maytag Blue Cheese, lardons, and..."
Sept. 13, 2002 Food Feature by Wes Marshall
Ciola's Italian-American Restaurant
Lakeside dining 2002: by boat or by car, bring your appetite
"...delightful salad of thinly sliced fennel tossed with a vinaigrette and surrounded with plump gulf shrimp and fresh orange..."
Aug. 2, 2002 Food Feature by Virginia B. Wood
Run Away With the Circus
"...Field greens w/ artichoke hearts, olives, ricotta salata, and vinaigrette..."
July 12, 2002 Food Feature by Virginia B. Wood
The 2002 Austin Chronicle Restaurant Poll
Critics Picks
"...Quality Seafood; Sloppy Joe at NeWorlDeli; Chicken with Parsley Vinaigrette at Jo's; AzulHonorary Ed Ward Chicken Sandwich AwardPhoenicia Bakery..."
May 24, 2002 Food Feature
Hill Country Food and Wine Guide
"...turnip mashers, and yellowfin tuna with an arugula caper vinaigrette and soft herb polenta ($19). Dinner only, reservations suggested...."
April 5, 2002 Food Feature
Mix and Match
Don't sweat it trying to create the perfect mating of beer and food, Chronicle Food writer Wes Marshall writes in a review of North by Northwest Restaurant & Brewery. Pick a drink you like, pick a dish you like, and just enjoy them.
"...with mangoes and red peppers dressed with sweet chili vinaigrette almost made us forget the disappointing cakes. Almost...."
Feb. 15, 2002 Food Feature by Wes Marshall
Restaurants on the Road
Where to dine on I-35
"...generous serving of perfectly cooked shrimp and a tangy vinaigrette. It makes either a very satisfying meal in itself..."
Jan. 25, 2002 Food Feature by Virginia B. Wood
Main Street Grill
Where to dine on I-35
"...all snappily dressed with Monica McKinney's signature maple balsamic vinaigrette. Shrimp Diablo, available in both appetizer and entrée portions,..."
Jan. 25, 2002 Food Feature by MM Pack
Restaurants on the Road
Where to dine on I-35
"...and fruit -- but steer clear of the raspberry vinaigrette, it's on the syrupy side. Another table sported slices..."
Jan. 25, 2002 Food Feature by Virginia B. Wood
Azul
Two Austin Cafes that seem more like hideaways
"...on the tuna melt ($5.95) combines tuna with capers, vinaigrette, and Gruyère cheese. Unlike its greasy namesake, this tuna..."
Jan. 18, 2002 Food Feature by Rachel Feit
Changing of the Guard
"It's good food, well prepared, reasonably priced, straight up, no frills. I like it," Food Editor Virginia B. Wood reveals about young chef Shawn Cirkiel's cuisine at Jean-Luc's Bistro.
"...the Hangar Steak Spinach Salad ($10) with a light vinaigrette studded with tasty chunks of applewood smoked bacon. There..."
Jan. 11, 2002 Food Feature by Virginia B. Wood
Le Bernardin Cookbook: Four-Star Simplicity
"...rely primarily on combinations of fresh herbs and vegetables, vinaigrettes, and stocks rather than on complicated rich sauces; the..."
Jan. 11, 2002 Food Review by MM Pack
Lightning Strikes
Austin's Food scene hits the big time
"...pork tenderloin with Yukon gold potatoes and bacon sherry vinaigrette than on Trotter's philosophy of gastronomy. Though he admittedly..."
Nov. 30, 2001 Food Feature by Rachel Feit
Food-o-File
On select Saturday nights for the past 16 months, an adventurous group of Austin diners has gathered in a chef's test kitchen to taste a cookbook in progress.
"...Potatoes, and Leeks on Arugula in the tangy champagne vinaigrette, no matter how delicious they were. By the time..."
Aug. 3, 2001 Food Column by Virginia B. Wood
Good Things in Small Packages
At Starlite, it's possible -- and exciting -- to belong to the Clean Plate Club, Rebecca Chastenet de Géry says.
"...pliant interior. It comes topped with an ebony "Chinese vinaigrette," in which the rich, coffee-like flavor of black bean..."
July 27, 2001 Food Feature by Rebecca Chastenet dé Gery
Food-o-File
Changing hands at Jean-Luc's French Bistro and other culinary news.
"...Tomato Basil Soup, Pomodori and Marinara Pasta sauces, Chianti Vinaigrette, and House Caesar Dressing are on sale in both..."
July 27, 2001 Food Column by Virginia B. Wood
Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
"...turnip mashers, and yellowfin tuna with an arugula caper vinaigrette and soft herb polenta ($19). Dinner only, reservations suggested...."
April 13, 2001 Food Feature
Fonda San Miguel
Brunch in Austin
"...creamy guacamole to slivers of nopales in a tangy vinaigrette. Along the front side of the table are large..."
March 16, 2001 Food Feature by Virginia B. Wood
Weekend Repast
Brunch in Austin
"...cream or Chilled Jumbo Shrimp ($12) with a pomegranate-mustard vinaigrette will get the meal off to a good start..."
March 16, 2001 Food Feature by Virginia B. Wood
Naturaltown
Vegetarian and Vegan Spots in Austin
"...salad, tossed with onions and tomatoes in a light vinaigrette, the perfect cool accompaniment to the complex flavors in..."
March 9, 2001 Food Feature by Lindsey Simon
Prix-Fixe Primer
Eating Well in Austin Without Breaking the Bank
"...with a choice of sautéed sea scallops in tomato vinaigrette or lobster fricassée swimming in court-bouillon crème. The main..."
March 2, 2001 Food Feature by Rachel Feit
Prix-Fixe Primer
Eating Well in Austin Without Breaking the Bank
"...sautéed mushrooms on little green beans with walnut oil vinaigrette, or the visually arresting shaved beets, orange, toasted walnuts,..."
March 2, 2001 Food Feature by Barbara Chisholm
Got to Have Kaya Now ...
Restaurants, like people, have distinct personalities, MM Pack writes. The persona that Kaya Blue presents is that of a hip young traveler, back in town after multinational adventures -- exuberant and uninhibited, full of ideas and enthusiasm, well-grounded in the basics, but forever changed by the trip.
"...marinated cucumber salad, a small green salad with sesame vinaigrette, and a lagniappe of diced and spiced avocado. I..."
Feb. 23, 2001 Food Feature by MM Pack
New Kid on the Block
ASTI is the perfect addition to Hyde Park's busiest corner
"...fig slices, toasted nuts, and cheese in a fruity vinaigrette. Another remarkable starter that same evening featured whisper-thin ruffles..."
Jan. 12, 2001 Food Feature by Virginia B. Wood
The Confounded Carnivore
One bite of steak from Ruth's Chris Steakhouse and we were in meat-eater heaven, Mick Vann writes. It was the consummate carnivore's dream. Unfortunately, it's not a consistently dreamy experience at Ruth's Chris.
"...bacon, bleu cheese, and olives, dressed with lemon basil vinaigrette, topped with a layer of delightful crisp fried red..."
Dec. 29, 2000 Food Feature by Mick Vann
Eating Between the Lines
Books for Cooks
"...sautéed and stewed vegetables, potatoes, and arugula with sherry vinaigrette. Finally, rabbit pho is a lovely Vietnamese meal-in-a-bowl, with..."
Dec. 15, 2000 Food Feature by MM Pack
Specialties of the House
Recent Publications From Our Contributors
"...to 7 minutes. Serve the skewers drizzled with the vinaigrette. Sprinkle with parsley, if desired...."
