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Small farmers, ranchers, horse owners, and backyard livestock hobbyists have a problem with the National Animal Identification System.

Italian superstar starts over again in the U.S.

March 1-8

While it's obvious that hours of work making stocks, sauces, marinades, and custards go into the production of every meal at Siena, the end result is an array of hearty and robust peasant dishes elegant in their simplicity and true to their heritage.

A guide to local foodie events during mid-November

Sure, complaining about the heat only makes it worse. A long string of 100 degree days presents an unsolvable problem but it just so happens that there's one summer problem we can solve. What to do about dinner on a day when the ambient blast furnace is stuck in the triple digits and operating any appliance hotter than a microwave is a sure sign of madness? Where to go, what to buy, how to put a tasty meal on the table without working up a sweat?

Nov. 15-20

More delectable hot dogs in Austin, several businesses that cater wedding receptions, and updates on chefs' changes in Austin.

Want a bite close to the action? We've got you covered for any mood, group, or time of day.

Check off all your food goals without leaving the city center

A Flaming Idiot gets legit, the Cultural Arts Division gets kicked upstairs, Zilker Theater productions goes west, young actor, and Hyde Park Theatre turns Italian

East Sixth & Thereabouts