Restaurant Flashbacks From the Frisco Shop
Last vestige of Nighthawk chain serves comfort food and memories
"...For those of us native to the ATX, there's a certain degree of comfort found in..."
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May 29, 2013 Food Post by Mick Vann
It Ain't the Meat, It's the Notion
Smokin' to the East, Smokin' to the West
"...Smokestack Lightning: Adventures in the Heart of Barbecue Country..."
June 14, 1996 Books Feature by Ed Ward
Austin on the Hoof
Rounding up the Austin steak house scene
"...starting out with six years at Pelican's Wharf, where the main entreés were rib eyes and prime ribs ......"
Jan. 14, 2005 Food Feature
Second Helpings: Meat Markets, Part I
Nov. 14, 2003 Food Column
Second Helpings: Meat Markets
The meat market is strong, according to this carnivorous "Second Helpings."
Nov. 22, 2002 Food Column
Uyghur Skewers Meet the American Dream at Camino Alamo BBQ
Smoke on the West Campus sidewalk
"...Diego Duan reports that Environmental Health and Safety visited the first week of September, and Camino Alamo BBQ has..."
Sept. 1, 2023 Food Feature by Evan Rodriguez
Around the World ...
In 28 ethnic markets: where to shop when you want to live locally and eat globally
"...culinary backwater to a more cosmopolitan cuisine scene, and the supporting casts of international cuisine refugees have arrived from..."
Feb. 28, 2003 Food Feature by Mick Vann
The Flight of the Night Bird
Harry Akin opened for business on Christmas Eve, 1932, selling hamburgers for 15 cents apiece. Cuisines Editor Virginia B. Wood reveals how Akin turned his hamburger stand into Austin's former restaurant empire.
"...By the time beloved Austin restaurateur Harry Akin died in 1976,..."
Jan. 26, 2001 Food Feature by Virginia B. Wood
Pleased to Meat You
Five recommendations for a happy carnivore’s kitchen
"...Not to mention, even, the meaty goodness available at Central Market or H-E-B...."
Nov. 10, 2021 Food Post by Wayne Alan Brenner
Tickle the Ribs
The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown
"...There's something primeval about eating a barbecued beef rib. Holding..."
Jan. 17, 2014 Food Feature by Mick Vann
25 Years Ago, Sublime Arrived in Austin and Cut One of the Decade's Biggest Albums
Local producer Paul Leary put some Austin in the Long Beach surf/punk/dub trio's mix
"...eponymous third album became a generational touchstone only after the ashes of the band's lead singer, Bradley Nowell, spread..."
May 7, 2021 Music Feature by Kevin Curtin
Change for the Better
How one West Texas family brought the cows to town
"...When it comes down to it, those opposed to the rapidly developing landscape of Austin are usually afraid we're..."
Sept. 5, 2014 Food Feature by Veronica Meewes
A New Gig for Janina O'Leary, a New Shop for Nicole Patel
More daily Austin food news
"...expands, Dai Due goes whole hog, and Hopdoddy salutes the troops...."
Nov. 6, 2015 Food Post by Virginia B. Wood
Down Here at the Paw’n Shop: Dog Tales From Sublime’s Time in Austin, 25 Years Ago
Memories of Lou Dog and Toby in the studio
"...was a dog session,” confirms engineer Stuart Sullivan, regarding the canine influence of Sublime’s final studio recording, which transpired..."
May 6, 2021 Music Post by Kevin Curtin
DVDanger: 'American Mary'/'Ninja III: The Domination'
The changing POV of the female revenge flick
"...Meet the cinematic female revenger: She dices, she slices, she chops..."
June 15, 2013 Screens Post by Richard Whittaker
Burning Down the Sixties
They don't normally let dogs in the LBJ Library and Museum, but after Chronicle writer Jesse Sublett explained that he was talking about James Ellroy, the demon dog of American literature, they graciously made an exception.
"...They don't normally let dogs in the LBJ Library and..."
June 29, 2001 Books Feature by Jesse Sublett
The Chameleon of Wines
The World's Most Popular Wine
"...with its chameleon-like character, enjoys international appeal. Burgundy produces the archetypical Chardonnay-based white -- a stylish, toasty wine that..."
April 9, 1999 Food Feature by Anthony King
Meat Master Aaron Franklin Talks Steak
Dive into five different cuts cooked five different ways in his new book
"...Franklin is a man of many talents: He's mastered the art of brisket-based barbecue, with lines of hungry patrons..."
April 19, 2019 Food Feature by Rod Machen
Day Trips: Bergheim Meat Market, Boerne
Hill Country shop offers the best of the best meats and more
"...The Bergheim Meat Market in the old general store with..."
Feb. 11, 2022 Column by Gerald E. McLeod
The Farmers’ Market Report: March 8-9, 2014
Pastured meats, beets, and treats
"...Chioggia (striped) beets are in season in March, and the recent freezes have done little to hurt them, as..."
March 7, 2014 Food Post by Kate Thornberry
Longhorn Meat Market: Butcher, Grocer, and Community Hub
127 years in the business and still going strong
"...As the city's oldest premier meat market – the family business..."
April 12, 2019 Food Feature by Jessika Roth
'The Butcher's Hands'
Short Story Contest second-place winner
"...1935, the month of July: while the rest of Spain suffered..."
Feb. 10, 2012 Books Feature by Dana De Greff
The No-DIY Thanksgiving
More eating, less working
"...of Thanksgiving is being grateful for not doing all the cooking, the following folks are willing to help. We've..."
Nov. 13, 2014 Food Post by Virginia B. Wood
Sweeney Todd: The Demon Barber of Fleet Street
Tim Burton's adaptation of the Stephen Sondheim classic shows just how dull violent retribution can be when it's all someone ever talks (or, in this case, sings) about.
"...Jamie Campbell Bower, Laura Michelle Kelly and Jayne Wisener. There are a few reasons why you'd probably want to..."
Dec. 21, 2007 Movie Review by Josh Rosenblatt
The Fresh and the Cured
Two local charcuterie wizards surf the old wave
"...On a blustery, cold Sunday at HOPE Market, the aroma and smoke draw you toward Ben Runkle's booth...."
Dec. 24, 2010 Food Feature by Mick Vann
Eighties Punks Meat Joy Reminisce After Landing in Austin for Reunion Dates
Triple homecoming shows around their 1984 LP reissue kick off tomorrow
"...The nearly four-decade story of Meat Joy, the genre-bending early..."
Oct. 17, 2023 Music Post by Genevieve Wood
Day Trips: Bolner’s Meat Company, San Antonio
Century-old market carries wide choice of meats and Fiesta Brand spices
"...Bolner's Meat Company has been a food lovers' tradition on the..."
Feb. 3, 2017 Column by Gerald E. McLeod
The Strip Club: Northgate Shopping Center
Getting bossed around by meat, and liking it
"...Welcome to The Strip Club, highlighting Austin’s destination strip malls. Where else..."
June 28, 2024 Food Feature by Taylor Holland
Snack Jack: The Jerky of the Future
Local start-up debuts plant-based jackfruit jerky
"...isn’t a revolutionary concept. Several brands have been selling their delicious meat-free dried treats for quite some time, but..."
Feb. 12, 2018 Food Post by Alisha McDarris
The Farmers’ Market Report: March 22-23, 2014
Feta, spring vegetables, lavender, and asparagus, if you're lucky
"...spring beets, and all manner of tiny vegetables with the word “spring” in their name are coming in...."
