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South by South First
It's All in the Latitude
"...Little Mexico2304 S. First, 462-2188..."

March 10, 2000 Food Feature by Rachel Feit

Mercedes Martinez Restaurant & Bar
It's All in the Latitude
"...Cantina. A relatively new entry to the South First Mexican food scene, the year-or-so-old restaurant seems to do its..."

March 10, 2000 Food Feature by Rebecca Chastenet dé Gery

Tex-Mex Bar-B-Q
It's All in the Latitude
"...Tex-Mex Bar-B-Q Oltorf & South First, 443-6966..."

March 10, 2000 Food Feature by Virginia B. Wood

El Mercado
It's All in the Latitude
"...something to satisfy. The menu is an extensive, five-page, Tex-Mex textbook: lots of enchiladas, fajitas, chimichangas, burritos, the works...."

March 10, 2000 Food Feature by Barbara Chisholm

South by South First
It's All in the Latitude
"...1993 Jovita's was named "Best New Approach to a Mexican-American Cultural Center" by the Chronicle. For over a decade,..."

March 10, 2000 Food Feature by Robert Faires

Day Trips
The Fredericksburg Herb Farm is everything great about the Hill Country town condensed down to 14 acres.
"...La Villita, and the Alamodome presents the best in Tex-Mex music, Mar10-11. 800/500-8470 or http://www.tejanomusicawards.com...."

March 10, 2000 Column by Gerald E. McLeod

South by South First
Like any self-respecting Texas town, Austin boasts good Mexican eating all over the city. But for sheer volume of respectable, even wonderful, eateries, South First Street is the place to go.

March 10, 2000 Food Feature

South by South First
It's All in the Latitude
"...IntroductionLike any self-respecting Texas town, Austin boasts good Mexican eating all over the..."

March 10, 2000 Food Feature by Barbara Chisholm

El Nopalito
It's All in the Latitude
"...After leaving their native San Luis Potosí in Mexico, the Vegas had a Mexican restaurant in Oklahoma before..."

March 10, 2000 Food Feature by Virginia B. Wood

South by South First
It's All in the Latitude
"...Begin a meal in that most reassuring, quintessentially Texan way, with a basket of chips and bowl of..."

March 10, 2000 Food Feature by Barbara Chisholm

South by South First
It's All in the Latitude
"...best of them when it comes to authentic, delicious Mexican food, and it remains one of our favorites...."

March 10, 2000 Food Feature by Mick Vann

Taqueria Arandas #5
It's All in the Latitude
"...food like that from the state of Jalisco in Mexico; if you go there looking for Tex-Mex, the joke's..."

March 10, 2000 Food Feature by Mick Vann

South by South First
It's All in the Latitude
"...1816 S. First 5. La Mexicana Bakery..."

March 10, 2000 Food Feature

In Between Days
At the Crossroads of the 1999-2000 Austin Music Awards.
"...In America, let alone Texas, few musical legacies are older than jazz, making Austin's..."

March 10, 2000 Music Feature by Christopher Gray

Southern Comfort
The Chronicle food staff has scoured Austin in search of the city's best down-home eateries; they're served up within.
"...No, we're not referring to the liquor known as Texan Janis Joplin's swill of choice or to the Keith..."

March 3, 2000 Food Feature by Rebecca Chastenet dé Gery

Anna Fermin's Trigger Gospel Things to Come (Sighlow Music)
SXSW Records
"...backdrops for her pleasing melodies. He also brings in Aztex' Joel Guzman and his button accordion for a couple..."

March 3, 2000 Music Review by Jim Caligiuri

Wide Open Heart
Local accordionist Bradley Jaye Williams brings together fish and fowl in his assimulation of Texas polka and conjunto music.
"...on Saturday mornings, and we'd be listening to that Mexican radio because they had the beat," he says. "The..."

Feb. 18, 2000 Music Feature by Christopher Gray

The Last King of Texas
"...The Last King of Texasby Rick Riordan..."

Feb. 4, 2000 Books Review by Jesse Sublett

Food-o-File
Cuisines editor Virginia B. Wood explains why one of Austin's most successful 24-hour restaurants is going to college.
"...area is Anthony Stephen's first restaurant venture, Wings of Texas (2828 Rio Grande, 480-8081), in the former Hangtown location...."

Jan. 28, 2000 Food Column by Virginia B. Wood

The Death of Rock & Roll
Top 10s: Year, Decade, Eternity
"...Williams. The heart and soul of a rapidly upscaling Texas capital. At the apocalypse, one expects it's Austin "singer-songwriters"..."

Jan. 7, 2000 Music Feature by Raoul Hernandez

Top 10 1999/Local
"...9. Bradley Jaye Williams, Tex-Mex Gumbo (Lazy SOB)..."

Jan. 7, 2000 Music Feature

Timeline/Discography
A timeline / discography of Doug Sahm
"...pseudonyms such as the Sir Douglas Quintet or the Texas Tornados. Additionally, there are dozens and dozens of recordings..."

Nov. 26, 1999 Music Feature by Margaret Moser

It's a Hippie Thing
Local Deejay Jody Denberg recalls his friend Doug Sahm
"...band. Whether Doug was playing blues, country, rock, jazz, Tex-Mex -- whatever style, he was a natural. (Although the..."

Nov. 26, 1999 Music Feature by Jody Denberg

Dancing About Architecture
A Fond Farewell to the Texas Tornado himself, Doug Sahm.
"...the Bad News -- everyone inside already knew that Tex-Mex legend and friend of the club Doug Sahm had..."

Nov. 26, 1999 Music Column by Ken Lieck

Los Pinkys, El Sol y la Luna, November 5
"...was conjunto, an indigenous music almost as old as Texas itself, a form featuring accordion, drums, bass, and bajo..."

Nov. 19, 1999 Music Review by David Lynch

Food-o-File
What to eat and who to see during the Texas Book Festival, November 6-7; how to procure the first certified organic beef in the state of Texas; and updates on local restaurant news.
"...Texas Book Festival organizers have scheduled an event especially for..."

Nov. 5, 1999 Food Column by Virginia B. Wood

Bradley Jaye Williams Tex-Mex Gumbo (Lazy SOB/Bismeaux)
"...Bradley Jaye Williams Tex-Mex Gumbo (Lazy SOB/Bismeaux) Bradley Jaye Williams has developed a..."

Oct. 29, 1999 Music Review by Jim Caligiuri

Julio's
"...choose from in this culinary intersection. Julio's offers simple Mexican fare based predominately on their spectacular rotisserie-roasted chicken...."

Oct. 15, 1999 Food Review by Barbara Chisholm

La Reyna
Chronicle Food writer Barbara Chisholm reviews local Tex-mex establishment La Reyna.
"...The meal began in that most reassuring, quintessentially Texan way, with a basket of chips and bowl of..."

Oct. 1, 1999 Food Review by Barbara Chisholm

Enchiladas y Mas
Chronicle food writer Barbara Chisholm reviews Enchiladas y Mas and reveals what's behind the loyalty of legions of patrons of the dependable Tex-Mex joint.
"...of queso, taco, and guacamole ($4.95) was a quintessential Tex-Mex plate. The queso was the ultra-smooth variety, mild enough..."

Sept. 17, 1999 Food Review by Barbara Chisholm

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