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The Gourds
"...ridiculous with equal zeal, sliding from ripping ballads to Tex-Mex stomps. Max Johnston tosses three of his own tunes..."

Sept. 13, 2002 Music Review by Christopher Hess

Who's Texas?
The story of Texas history says a lot -- about the storytellers
"...year that when he was growing up in West Texas, he was sometimes called a "good minority" -- the..."

Sept. 6, 2002 News Feature by Lucius Lomax

Tish Hinojosa
Live Shot
"...it to double-book Tish Hinojosa, the darling of Austin's Tex-Mex scene, with brassy El Sol 104.9 Radio for a..."

Sept. 6, 2002 Music Review by Belinda Acosta

Hotly Anticipated
The 12th annual Austin Chronicle Hot Sauce Festival Contest results are here!
"...chef John Randall was back this year under the Texas Chili Parlor banner, garnering first place with both his..."

Aug. 30, 2002 Food Feature by Virginia B. Wood

12th Annual Austin Chronicle Hot Sauce Festival Contest Winners
The people and critics have chosen the best of the fest
"...Carolyn Bigham (Belton) Restaurant Category Red Sauce 1st Place: Texas Chili Parlor (chef John Randall) 2nd Place: Curra's Grill..."

Aug. 30, 2002 Food Feature

Central Heat (No AC)
The 12th Annual 'Austin Chronicle' Hot Sauce Festival Sunday, August 25, Waterloo Park
"...Routh Street Cafe in Dallas. His father was a Mexican diplomat and he has traveled extensively in Puerto Rico,..."

Aug. 23, 2002 Food Feature

Surf and Turf, Travis-Style
Lakeside dining 2002: by boat or by car, bring your appetite
"...Guadalajara Mexican Restaurant2303 S. RR 620 #190, 263-8888..."

Aug. 2, 2002 Food Feature by Claudia Alarcón

Surf and Turf, Travis-Style
Lakeside dining 2002: by boat or by car, bring your appetite
"...6. Texas Star Kitchen, 1602 S. RR 620, 402-0222: See review...."

Aug. 2, 2002 Food Feature

¡Más Comida!
Austin's newest restaurants are making 'mi casa es su casa' a way of life, one menu at a time
"...is well-known for the caliber and sheer number of Mexican restaurants located in the city. According to Texas Restaurant..."

July 19, 2002 Food Feature by Virginia B. Wood

Dancing About Architecture
Dee Dee's dead, everything else is crumbling.
"...merely mutters a minor epithet about the heat. The Texas summer shouldn't be too much worry for Baerwald, however,..."

June 14, 2002 Music Column by Ken Lieck

Where They're Coming From
Connecting the Dots of Texas Writers Month 2002
"...former curator of the Southwestern Writers Collection at Southwest Texas State University and Chronicle contributor..."

June 7, 2002 Books Feature by Shawn Badgley

The Reel Austin, Vol. 1
Texas DVDisc
"...runs the musical gamut of Austin acts and styles. Tex-Mex, C&W, heavy rock, and even Jerm Pollet's unique brand..."

June 7, 2002 Music Review by Ken Lieck

Dancing About Architecture
Everyone is retiring or dying.
"...As punishing and powerful as a Texas tornado, twin shock waves hit the music scene of..."

May 31, 2002 Music Column by Ken Lieck

The 2002 Austin Chronicle Restaurant Poll
Readers Poll
"...Honorable MentionFran's Hamburgers, Dirty Martin's Kum-Bak Place, Burger Tex, Culver's Frozen CustardSteakSullivan's..."

May 24, 2002 Food Feature

The 2002 Austin Chronicle Restaurant Poll
Index
"...Burger Tex, 2912 Guadalupe, 477-8433; 5240 Airport, 453-8772Critics Hamburger..."

May 24, 2002 Food Feature

D.B. Harris
Texas Platters
"...manages to cover a lot of musical ground, from Tex-Mex opener "You're Too Much For Me" and the Western..."

May 24, 2002 Music Review by Jim Caligiuri

Pop Beloved
Revisting the Reivers
"...Synapse Gap and Party Weekend -- two de rigueur Tex-Mex beach punk records if ever there were a thing..."

April 26, 2002 Music Feature by Michael Bertin

Girlie Action
Girlie Action
"...is ripe and bursting with flavors from country to Tex-Mex to zydeco ("The Highway," "Crescent City," "Texas Blue Moon,"..."

April 26, 2002 Music Review by Margaret Moser

Hill Country Food and Wine Guide
"...SpicewoodLa Cabana Mexican Grill (1)..."

April 5, 2002 Food Feature

Hill Country Food and Wine Guide
"...our visit, they prepared some of the best homestyle Mexican food we've ever eaten anywhere, but you have to..."

April 5, 2002 Food Feature

Hill Country Food and Wine Guide
"...In the grand old Texas two-fer tradition, this cozy little shop sells seasonal organic..."

April 5, 2002 Food Feature

Hill Country Food and Wine Guide
"...Cedar Valley, Driftwood, Dripping Springs, WimberleyCristo's Comidas Mexicanas (61)..."

April 5, 2002 Food Feature

La Cabana Mexican Grill
Chronicle Food writer Wes Marshall explains why, even in an area as rich with wonderful Mexican restaurants as Central Texas, La Cabana Grill merits a trip.
"...La Cabana Mexican Grill21103 Hwy. 71 W., 264-0292..."

March 29, 2002 Food Review by Wes Marshall

Second Helpings: Vegetarian
"...Abandon preconceptions of Tex-Mex (chili-cheese swamped enchiladas) and treat yourself to a meal..."

March 15, 2002 Food Feature

La Mafia, Grupo Control, Palomo
Music Showcase
"...me fill you in on what makes a good Tex-Mex/Tejano music event. First, if it's free, orale, pack up..."

March 15, 2002 Music Review by Belinda Acosta

Cory Morrow
SXSW Records
"...from an artist that's reportedly heading up the rowdy "Texas Music" movement associated with successful grassroots Texans like Pat..."

March 8, 2002 Music Review by Jim Caligiuri

Out All Night
Chronicle Food writer MM Pack gives the lowdown on where to eat in Austin if you're out all night.
"...ranging from stick-to-your-ribs breakfast fare to down-home barbecue to Mexican taquerias...."

March 1, 2002 Food Feature by MM Pack

Second Helpings: Tex-Mex
Tex-Mex restaurants in this week's "Second Helpings"

Feb. 15, 2002 Food Column

Postmarks
Our readers talk back.
"...fulfills its responsibility for the protection of children of Texas. I believe it will demonstrate that the charge of..."

Feb. 15, 2002 Column

Miguel and the Miracles
Why Austin's most revered restaurant, Fonda San Miguel, is still in business against all odds.
"...example of popular Nueva Cocina cuisine, which takes traditional Mexican ingredients and gives them a French spin. "There's a..."

Feb. 8, 2002 Food Feature by Clay Smith

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