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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar12 Fox Beer Company1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1417 French Bistro1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1776 Cheesesteak Co.1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLKABIA: 24-Hour FlowersTeahausThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
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Wine of the Week
Luxurious winemaker Amici Cellars also offers a couple of steals under $20
"...Curfew red wine ($17) is a blend of Zinfandel, Syrah, and Petite Sirah. As you might guess, it is..."

June 21, 2013 Food Column by Wes Marshall

Thirty Years of Texas Wine
Fall Creek Vineyards celebrates a milestone
"...(There's the Louis Pasteur connection.) Meritus, the winery's prizewinning Cabernet/Merlot/Syrah blend, was influenced by Tchelistcheff's advice and philosophy...."

Dec. 14, 2012 Food Feature by MM Pack

Wine of the Week
Rockin' wines from the proprietors a 154-year-old winery
"...wine, instead creating a blend of Cabernet Sauvignon, Zinfandel, Syrah, Malbec, Merlot, and Petit Verdot. The result is a..."

March 23, 2012 Food Column by Wes Marshall

J5 Steakhouse
The personal attention at J5 Steakhouse can't be rivaled
"...Redblanc Côtes du Rhône, a biodynamic wine made from Syrah and Grenache ($7, glass; $26, bottle), or Washington's Independent..."

July 1, 2011 Food Feature by Wes Marshall

Oz Clarke Picks A Few Texas Favorites (Me, Too)
More travels on 'The Wine Roads of Texas'
"...was especially bummed over two bottles of Becker 1998 Cabernet-Syrah, a wine I might have listed as top five..."

Nov. 13, 2010 Food Post by Wes Marshall

From Beer to Infinity
Austin gets ready to host the nation's first-ever cooperatively run brewpub
"...Aleph Null: "Wheat wine aged with grapes in a syrah barrel with a secondary fermentation with a Belgian strain..."

Jan. 22, 2010 Food Feature by Lee Nichols

Wine of the Week
High-quality wines from the Languedoc region, found locally
"...of France. In this case, it's made from 60% Syrah, 35% Mourvèdre, and 5% Grenache Noir, all of which..."

Jan. 15, 2010 Food Column by Wes Marshall

Day Trips
Mason isn't your normal small Texas town
"...around Mason County. Pullum has had success in blending Syrah, Primitivo, Mourvèdre, and Grenache grapes. "All of the grapes..."

March 27, 2009 Column by Gerald E. McLeod

Wine of the Week
Michel Chapoutier's biodynamic wines offer a reasonable introduction to the Rhône
"...red is made from a combination of Grenache and Syrah, and it offers an amazing amount of red-berry fruit..."

Feb. 27, 2009 Food Column by Wes Marshall

Liquid Assets
Colombia Crest's Two Vines line provides oceans of wine for less than $10 a bottle
"...five whites, and a killer dry Rosé made from Syrah. They're available everywhere. ..."

Jan. 30, 2009 Food Column by Wes Marshall

Science-Fiction Wine?
Bonny Doon's Randall Grahm keeps winemaking weird
"...after the famous red wine of Châteauneuf-du-Pape, with Grenache, Syrah, Mourvèdre, Carignane, and Cinsault grapes. Its blackberry and raspberry..."

July 25, 2008 Food Column by Wes Marshall

Beyond the Spritzer
Cooling off with summer wines
"...ones that go into Charles Smith's premium wine, K Syrah Milbrandt. Now the Milbrandt men are taking some of..."

July 18, 2008 Food Feature by Wes Marshall

Time for Rosés
Rosés are a crisp complement to the savory flavors of summer grilling
"...to big acids along with a little heft from Syrah. It's from the same folks who bring us the..."

July 11, 2008 Food Feature by Wes Marshall

Event Menu
April 18-20
"...Hills Vineyard (830/868-2321, www.texashillsvineyard.com) celebrates their Kick-Butt Cab and Syrah at a release party that offers music by Drew..."

April 18, 2008 Food Column by Virginia B. Wood

Wine of the Week
Sometimes, bigger is better
"...legally called Zin. The rest is made up from Syrah, Grenache, and Mourvèdre. Those additional grapes add up to..."

April 13, 2007 Food Column by Wes Marshall

Wine of the Week
Love potions
"...little complexity for easy drinkability. Look for their zinfandel, syrah, and sauvignon...."

Feb. 9, 2007 Food Column by Wes Marshall

Day Trips
The Way Out Wineries tour leads visitors on a Mardi Gras parade to eight of the best Texas wines that they have never heard of
"...offerings have been very well received. They produce a Syrah, rosé, muscat, cabernet sauvignon, and Viognier...."

Feb. 2, 2007 Column by Gerald E. McLeod

Wine of the Week
No code needed for Da Vinci
"...Ippolito ($42) is a super-Tuscan blend of merlot and Syrah that is an incredibly intense wine just crying for..."

Jan. 19, 2007 Food Column by Wes Marshall

Taking a Look at Texas Wine Month
Throughout October, and thanks to Susan Combs
"...since winemaker Greg Bruni signed on. Look for their Cabernet/Syrah blend ($10)...."

Oct. 6, 2006 Food Feature by Wes Marshall

Day Trips
The High Plains wine country offers wine lovers a nice selection of quality wineries to tour and enjoy a sampling of their wares
"...merlot, and cabernet. Wine drinkers should experiment with sangiovese, syrah, and grenache. Texas wineries are having excellent success with..."

Sept. 23, 2005 Column by Gerald E. McLeod

Liquid Assets
Great new reds for a weary wallet
"...them, and while all have merit, the Red Bicyclette Syrah ($9) is a stunner. This is exactly what we..."

Sept. 9, 2005 Food Column by Wes Marshall

Monkey Business and More
"...Chile Sauce, Asparagus, Basil Basmati Rice – Trinitaf Petit Syrah..."

Aug. 5, 2005 Food Feature

Food and Wine With Altitude
The Colorado scene capitalizes on climate.
"...two favorite wines from Colorado were both surprises. Balistreri Syrah ($20, www.balistreriwine.com) is made without any filtering, and instead..."

July 15, 2005 Food Feature by Wes Marshall

A Loaf of Bread, a Jug of Wine
The simple but elegant art of picnic pairing
"...a good, basic Rhône with 80% Grenache and 20% Syrah grapes and an almost limestoney feeling on the tongue...."

April 22, 2005 Food Feature by Barbara Chisholm

Liquid Assets
Picnic wines
"...it a quest worth your time. Domaine des Blagueurs Syrah-Sirrah ($9) is a wine Graham imports from France, and..."

Feb. 25, 2005 Food Column by Wes Marshall

Off and On
Can Bellagio combine thoughtful food with thoughtful service?
"...of the dishes with a delicious bottle of Pecotta Syrah ($35). Our desserts were very good. The Crème Brûlée..."

Feb. 18, 2005 Food Feature by Wes Marshall

Liquid Assets
The price is right even if the political climate is not
"...made from a peppery Grenache with a bit of Syrah. It has an earthy flavor that goes great with..."

Jan. 23, 2004 Food Column by Wes Marshall

Liquid Assets
Wes Marshall sets you up with some South African bargains.
"...is a delicious red wine made from pinot noir, syrah, gamay, grenache, carignan, and mourvedre. Big fruit flavors with..."

Aug. 15, 2003 Food Column by Wes Marshall

From Freedom Fries to Fess Parker
Wes Marshall drinks wine with Davy Crockett.
"...is their Frontier Red ($10), a Rhone-ish blend of Syrah, Grenache, Cinsault, and Carrignan. It has great intensity for..."

May 30, 2003 Food Feature by Wes Marshall

Tasting 2002
The year in food
"...in charge. How do they do it? Their viognier, syrah, and pinot noir are absolutely unbeatable at the price..."

Jan. 3, 2003 Food Feature

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