The First Time
Austin artists reveal the intimate details of how they got their muse on
"...eccentric lady appeared out of nowhere. She had wiry, salt-and-pepper hair that had a life of its own. She..."
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ABIA: The Salt LickABIA: The Salt Lick's Taco BarCosmic SaltilloLaw Offices of Sarah SaltmarshPecan Grove at the Salt LickPlaza SaltilloSalt & Time Butcher Shop & SalumeriaSalt & Time CafeSalt & Time RestaurantSALT Service Co.Salt Traders Coastal CookingSaltgrass Steak HouseSaltillo LoftsSalty CargoSalty SowThe Salt LickThe Salt Lick Round RockThe Salty DonutSalt Lick 360 (CLOSED)
ABIA: The Salt LickABIA: The Salt Lick's Taco BarCosmic SaltilloLaw Offices of Sarah SaltmarshPecan Grove at the Salt LickPlaza SaltilloSalt & Time Butcher Shop & SalumeriaSalt & Time CafeSalt & Time RestaurantSALT Service Co.Salt Traders Coastal CookingSaltgrass Steak HouseSaltillo LoftsSalty CargoSalty SowThe Salt LickThe Salt Lick Round RockThe Salty DonutSalt Lick 360 (CLOSED)
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July 17, 2009 Arts Feature by Robert Faires
24 and Counting
A plethora of foodie events at the 24th annual Texas Hill Country Wine & Food Festival
"...houses, while the Sunday Fair returns to the scenic Salt Lick property near Driftwood after a hiatus of several..."
April 17, 2009 Food Feature by Virginia B. Wood
A History of Pigs in America
"...not only for eating as fresh meat but for salt pork and preserved pork. American Indians were reportedly so..."
April 10, 2009 Food Feature by Mick Vann
Avocado Gelato
It is a fruit, after all
"...fell into three camps: those who ate avocado with salt, those who preferred sugar, and those who liked it..."
Aug. 1, 2008 Food Feature by MM Pack
Parkside
Freshness and simplicity brighten palates in a former steak house
"...tender, and dusted with smoked paprika and plenty of salt. Crab fritters ($10), fried oysters ($9), and salt cod..."
June 13, 2008 Food Review by MM Pack
Home Style
Barbara Chisholm's favorite fried-chicken recipe
"...½ cup plus 1½ teaspoons kosher salt..."
June 29, 2007 Food Feature by Barbara Chisholm
Why Do Texans Let Weather Get in the Way?
"...we have practical solutions for this sort of problem: salt and sand. Public Works vehicles go around in the..."
Jan. 17, 2007 Postmarks
Spatchcocking!
I will be your guide and translator as we cover what is sure to be a revolution in turkey preparation
"...the grill. I've used marinades, rubs, and nothing but salt and pepper, and all three versions are excellent. If..."
Nov. 17, 2006 Food Feature by Mick Vann
So, You're Done Spatchcocking ...
Now, what about your Thanksgiving sides? The Food writers share their recipes.
"...1 teaspoon salt..."
Nov. 17, 2006 Food Feature by Virginia B. Wood
To Your Health
What kind of magnesium is most tolerable and what foods are richest in magnesium?
"...to correct without the use of injections of magnesium salts. This may be due partly to the widespread use..."
May 19, 2006 Column by James Heffley, Ph.D.
Sausage Shrines
A pilgrimage
"...bull meat and trimmings, black pepper, red pepper, and salt. They weigh about a third of a pound ($1.70..."
Oct. 7, 2005 Food Feature by Wes Marshall
Meet the New Neighbors
A fugitive sect of Mormon polygamists is building a home – and an end-time temple – in the West Texas town of Eldorado
"...late last month, an Arizona-based FBI agent told The Salt Lake Tribune, a federal magistrate had added one federal..."
July 29, 2005 News Feature by Jordan Smith
Postmarks
Our readers talk back.
"...anyone out there who loves to eat at the Salt Lick and enjoys the beautiful area surrounding the Salt..."
April 15, 2005 Column
Preserve Tranquility
"...anyone out there who loves to eat at the Salt Lick and enjoys the beautiful area surrounding the Salt..."
April 11, 2005 Postmarks
The Visitor
Crispin Glover comes back to Austin with his What Is
It?' in the can
"...of a young man whose principle interests are snails, salt, a pipe, and how to get home, as tormented..."
Feb. 18, 2005 Screens Feature by Marc Savlov
Yummer Reading
"...new eyes at preparation, textures, and combining flavors. The salt-and-sugar-cured beef tenderloin (three days in the fridge) is one..."
May 28, 2004 Food Feature by MM Pack
Candy Hell
Or, it takes a lot of patience to play Mrs. Santa Claus.
"...of nutty divinity, and peanut brittle with the perfect sweet-salty crackle: Those were my goals. Pralines came first, of..."
Dec. 19, 2003 Food Feature by Virginia B. Wood
The Bold and the Beautiful
Young chef / owner Tyson Cole has Uchi right where he -- and probably everyone else -- wants it.
"...atop cubes of bright red, summer-sweet watermelon, drizzled with salty Vietnamese fish sauce, and sprinkled with golden tobiko (flying..."
Nov. 14, 2003 Food Feature by Claudia Alarcón
To Your Health
Can you tell me the benefits of taking potassium? Is there enough in my multivitamin/mineral? What foods are rich in potassium?
"...vegetables (especially when eaten raw or steamed without added salt), grain products, nuts, and meat. Until food processors (or..."
May 2, 2003 Column by James Heffley, Ph.D.
Marinated Sea Bass in Lime Juice and Coconut Milk (from Appetizer Atlas)
"...1 tablespoon [15 ml] kosher salt..."
April 11, 2003 Food Feature
Food-o-File
Austin gets two new eateries and a possible fosterer for many more, in this week's "Food-o-File."
"...old friend Scott Roberts and family open a new Salt Lick Barbecue in the former Barons/Vincent's location in Davenport..."
March 7, 2003 Food Column by Virginia B. Wood
Food on the Fly
Airport food isn't the same as airline food, especially at Austin-Bergstrom.
"...is usually provided by faceless franchises selling the same oversalted slices of pizza, dry bagels, and premade, stone-cold sandwiches...."
Jan. 24, 2003 Food Feature by MM Pack
Table Fable
When a waiter forgets the customer and the service, even good food can be tough to swallow, as Mick Vann discovered on a recent visit to the Tea House.
"...but the accompanying lemon dipping sauce should be just salt and pepper in a dish with lemons to squeeze..."
Jan. 10, 2003 Food Feature by Mick Vann
Food-o-File
Arson at the Salt Lick and the Salt Lick in The New York Times: What are the odds for both to happen in week? Virginia B. Wood fills you in, while telling all about the Texas Culinary Academy, in this week's "Food-o-File."
"...highly unlikely, but that's what happened to the venerable Salt Lick (18300 FM 1826, 512/858-4959) last week. The beloved..."
Aug. 2, 2002 Food Column by Virginia B. Wood
The 2002 Austin Chronicle Restaurant Poll
Readers Poll
"...MentionMalaga Wine & Tapas Bar, Z'Tejas, Trudy's, Ray's SteakhouseBarbecueThe Salt Lick..."
May 24, 2002 Food Feature
Postmarks
Our readers talk back.
"...of his ignorance. Henson states: "any officer worth his salt knows a broken taillight isn't legal cause in Texas..."
Jan. 18, 2002 Column
It's a Vision Thing
What's up with regional planning?
"...The duo previously scored success with Envision Utah, the Salt Lake City equivalent of the Central Texas RVP (and..."
Oct. 26, 2001 News Feature by Mike Clark-Madison
Readers Poll
"...Castle Hill Cafe, Mother Egan's Irish Pub, Hula HutBarbecueThe Salt LickRUNNERS-UPRudy's Country Store & Bar-B-Q, Ruby's, the County Line,..."
May 25, 2001 Food Feature
Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
"...2 tsp salt..."
Dec. 22, 2000 Food Feature by MM Pack
Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
"...2 tbsp unsalted butter..."
Dec. 22, 2000 Food Feature by Barbara Chisholm
Alamo Drafthouse Slaughter Lane
