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Top Chef Texas, Week 9: Things You Don't Say
The cheftestants are smoking. Literally.
"...Oh, look. The Salt Lick. “The best barbecue in Texas.” Ahem. A word,..."

Jan. 6, 2012 Food Post by Melanie Haupt

Ray's Bar-B-Q
Eating at Ray's is experiencing Texas barbecue history
"...lot of the cooking – achieves this by not salting the cabbage, leaving the salting to the customer. "When..."

Feb. 4, 2011 Food Review by Kate Thornberry

Hill Country Highlights
An afternoon at a vineyard uncovering what Texas wines have to offer
"...While at Fall Creek Vineyards, Jay Knepp of the Salt Lick Vineyard was delivering his new harvest of Tempranillo...."

Sept. 10, 2010 Food Column by Wes Marshall

La Condesa
Neo-Mexicano has arrived in Austin via La Condesa
"...Junior Merino. The cocktails feature a balanced combination of salty, sweet, sour, and spicy and are garnished with a..."

May 1, 2009 Food Review by Claudia Alarcón

Top 10 Farmers' Market Finds
From soup to nuts, the local markets proved all-too delicious
"...Earl Grey tea, pistachio and carda­mom, Cypress Black Sea Salt, and Red Hawaii­an Sea Salt. I'm particularly enamored of..."

Jan. 2, 2009 Food Feature by Kate Thornberry

Fruitcake
One light version, one dark
"...1 teaspoon salt..."

Nov. 28, 2008 Food Feature by Mick Vann

Reheated
The 18th Annual Austin Chronicle Hot Sauce Festival
"...Opinion polls at best give you contrived answers, but salt pork and many varieties of grits nakedly articulate the..."

Aug. 22, 2008 Food Feature by Louis Black

Avocado Margaritas
Two ways to enjoy the Tex-Mex favorite
"...glass with lime and dip in a coarse sea salt and chili pepper mix. Sit back with some friends..."

Aug. 1, 2008 Food Feature

Heston Blumenthal's Popping-Candy Chocolate Cake
"...Pinch of salt..."

July 25, 2008 Food Feature

A Moveable - and Musical - Feast
Eating at ACL Fest
"...salad, and cold ham and Brie paninis. – V.B.W. Salt Lick 360..."

Sept. 14, 2007 Music Feature

The Burger House
Jack Koustoubardis' Dallas landmark opens a new location in Austin
"...start with something unique. Koustoubardis' invention was an herbed salt with lots of garlic and pepper mixed in. He..."

March 2, 2007 Food Review by Wes Marshall

The Hightower Report
Messing With Meat; and From Wealth to Jail to Divorce
"...is most likely H2O, plus a nice dose of salt and chemicals. These are being injected into the meats..."

Oct. 6, 2006 News Column by Jim Hightower

Championship Weekend Preview
"...Benedictine? Pastéis de Bacalhau (Codfish Pastries) 1 pound dried salt cod 2 cups milk 4 medium Idaho potatoes 1..."

July 7, 2006 Sports Post by Nick Barbaro

Food-o-File
'Tis the season for birth and rebirth; plus, former Bitter End chef about to step into 'Hell's Kitchen'?
"...report that he's the new executive chef at the Salt Lick 360 (3801 Capital of TX Hwy., 328-4957) where..."

Dec. 16, 2005 Food Column by Virginia B. Wood

The Tex-Mex Cookbook
A recipe excerpt
"...Salt..."

Aug. 27, 2004 Food Feature

Will Travel for Food (and Awards)
Barcelona
"...succulent slices of dark Iberico cured ham. Some light salt-cod fritters, sweet razor clams with tons of garlic and..."

April 2, 2004 Food Feature by Mick Vann

Spicy Mexican Cocktails
"...is beer on ice, in a tall glass with salt on the rim and fresh lime juice. The michelada..."

June 27, 2003 Food Feature

A Cook's Tour
You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.
"...the southwest of Bangkok, we encountered long stretches of salt evaporation ponds lining the roadway on both sides, producing..."

June 28, 2002 Food Feature by Mick Vann

Potluck at the Pedernales
'Chronicle' Cuisine Writers Prepare a Feast
"...1 tbsp kosher salt..."

Dec. 22, 2000 Food Feature by Rachel Feit

The Happy Kitchen
During classes at La Cocina Alegre (The Happy Kitchen) Food School, participants learn how to economically provide and prepare fresh, nutritious meals for their families.
"...1/2 lb Penne or Rigatoni Pasta 1 tsp salt 2 Tablespoons canola oil or olive oil juice of..."

April 28, 2000 Food Feature

Class Credit
Reviewing the Central Market Cooking School
"...find that "Lite" soy goes through dialysis, reducing the salt by 40%, a process which also intensifies the flavor...."

March 24, 2000 Food Feature by Mick Vann

Postmarks
Our readers talk back.
"...Now I'm reading that Mitsubishi wants to build a salt factory in the Pacific Gray Whale nursery of San..."

Dec. 24, 1999 Column

Postmarks
First, the good news ...
"...Site of the Patriotic Ceremony will be Plaza Saltillo on Fifth and Comal streets. Y'all come!!..."

Nov. 5, 1999 Column

Fire on the Range
Salsa Verde
"...kosher salt to taste..."

Aug. 27, 1999 Food Feature

Mexican Food 101
Salvation in a Glass: An Ode to the Frozen Margarita
"...lime juice, a hint of orange, a brush of salt, and a dose of tequila, crushed together with ice...."

March 12, 1999 Food Feature

Winter Calls and It's Asking for Syrah
"...of a Syrah tasting that we had at The Salt Lick Restaurant, south of Austin along the seemingly never-ending..."

Jan. 22, 1999 Food Feature

Whisks Up
The Way To Cook
"...are fatophiles, and they are also fleshophiles. Fat, like salt, is a middleman we can't do without. It's what..."

Nov. 27, 1998 Food Feature

Pennsylvania Dutch Sour Cream Apple Pie
"...1/2 tsp salt..."

Nov. 21, 1997 Food Feature

Record Reviews
"...SALT `N' PEPA..."

Nov. 21, 1997 Music Review

Light Rail on the Web
"...exploring light-rail issues (again, these are official sites): Rochester Salt Lake City Seattle (Central Puget Sound RTA)..."

April 4, 1997 News Feature

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