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"...era of amorphous truths. Based on the Affaire Le Roux, which rocked France in the late Seventies and continued..."

"...fall into the long-established fashion industry norms. Newcomer, Leo Roux is trying to change that reality for trans-binary and..."

"...It's been more than 30 years since Francisco Roux-López was offered his first government job by the Mexican..."

"...Mama Roux New Orleans Style Cafe13000 N. I-35 #600, 490-1304 Tuesday-Friday,..."

"...étouffée were a revelation in the art of making roux, the fat and flour mixture that is the basis..."

"...various thickening agents. The most common method is the roux, a culinary technique with roots in the Cajuns' French..."

"...Thanks to Krista Lacey of Roux St. James and Jessica Hannah of J. Hannah Co.,..."

"...minutes. Whisk in the flour to make a light roux and cook 2 minutes. Slowly whisk in the chicken..."

"...as a substitute. If you have a little dark roux lying around, you can always add just a touch..."

"...for sautéing side dishes or for making the gravy roux. Refrigerate for up to 4 days, or freeze up..."

"...Gradually whisk in flour to mixture, making a roux. Stir continuously until roux has turned light brown...."

"...Dope - EP by Big Wy's Brass Band Interrobang, "Roux"..."

"...that the girlfriend of that particular experience – Liara Roux – is engaging in the intersection of VR and..."

"...Live Nation president of North American Concerts South Bob Roux said after this morning's announcement, his firm has been..."

"...both lunch and dinner and learned that former Mama Roux employees Scott Stolle and chef Davey Gore have created..."

"...as the Parish. The downstairs restaurant space will become Roux, with a Louisiana-inspired Cajun-fusion menu. The change will take..."

"...the shells for a future stock) and begins the roux, pouring vegetable oil (unmeasured, but carefully eyed) into a..."

"...puréed soup thickened by a white sauce made of roux (melted fat and flour) and stock-based white sauce. Veloutés..."

"...for 15 minutes over medium heat to create a roux...."

"...him in less than three hours: • Making a roux is like making gravy. You’re basically cooking flour in..."

"...sausage, and shrimp gumbo is based on a medium-dark roux with a nice cayenne back heat and plenty of..."

"...Krista Lacey and her fine perfumes from Roux St. James..."

"...from their culinary oeuvre with a jar of dark roux or some hard-to-find ingredients like Camellia beans...."

"...from the original Gumbo's to the more recent Mama Roux. The Amrs' contributions to the local culinary scene will..."

"...1) THE SIGNATURE TABASCO CHEESECAKE at Mama Roux was my favorite restaurant dessert discovery of the year..."

"...and wife Yoli are back in business at Mama Roux (13000 N. I-35 #600, 490-1304) in the Five Oaks..."

"...a portion of its proceeds to the foundation's programs: Roux (214 E. Sixth, 479-0474), Starlite (407 Colorado, 374-9012), Lamberts..."

"...the real deal: seafood gumbo in a hearty chocolate-brown roux, elegant crawfish or shrimp-and-crab étouffée in a buttery blond..."

"...with equal amounts of flour to make a light roux, and reserve (using added butter if there is not..."

"...of seafood gumbo ($3.50) made with a rich, dark roux. You'll find a lighter, medium-brown roux as the base..."