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Cafe Ro
"...baba ghanouj (eggplant spread) on the side. However, the Pasta Pesto Salad ($2.75 a la carte), bowtie noodles dressed..."

July 12, 1996 Food Feature

Food-O-File
"...to Italian with Rino Lanzalotti, chef/owner of Bottega della Pasta. Rino has recently returned from a visit to his..."

June 21, 1996 Food Column by Virginia B. Wood

Culinary Presents
Gilligan's Unwraps Some New Dishes
"...Instead of opting for the new pasta dish which again featured shiitake mushrooms or steak, I..."

June 21, 1996 Food Feature by Rebecca Chastenet dé Gery

A Change of Taste
Bertram's Cooks Under New Chef Tim O'Brien
"...towards carnivores; there are vegan, vegetarian, fish, fowl, and pasta options aplenty). I was most distressed that the excellent,..."

Jan. 19, 1996 Food Feature

Top 10 Breads
"...5. Pasta @ West Lynn Cafe..."

Jan. 5, 1996 Food Feature

A House Afire
The Skyline Grill Is up and Smoking
"...tomato basil cream sauce on the entrée. The large pasta pillows are perfectly finished with creamy sauce and herbs..."

Nov. 10, 1995 Food Feature

Beer Food
The Bitter End Pairs Well
"...all about. I couldn't tell you how the vegetable pasta or redfish with crab rice dishes work because I..."

Nov. 3, 1995 Food Feature

Food-O-File
"...with Asian BBQ Sauce ($13.95) and a Grilled Vegetable Pasta ($9.95). This place definitely fills the longtime local need..."

Aug. 18, 1995 Arts Feature

food-o-file
"...also serves sandwiches ($4.95-$5.95, with a side vegetable) and pasta dishes ($4.95-$7.25)...."

Aug. 11, 1995 Arts Feature

Leader of the Pack
An Interview With the Head Coyote
"...people the first night complained about the yellow chile pasta, 50!..."

July 14, 1995 Arts Feature by Robb Walsh

No-Cost Travel
Cookbook Heaven II
"...and Potatoes in Lemon Sauce), Trahana (traditional homemade Greek pasta), or Hortopita (Traditional Greens Pie). For the truly adventurous,..."

July 7, 1995 Arts Feature by Virginia B. Wood

A Whole New Scene Grain Gourmet
"...grain, amaranth can be milled into flour, made into pasta or breakfast cereal, and even popped like corn...."

June 2, 1995 Food Feature by Virginia B. Wood

Focaccia on the Frontier
North Toward Rome
"...Stelline Pastaria 2501 Parmer Lane, Suite 550, 339-8823 Open Monday-Thursday, 11am-10pm;..."

April 28, 1995 Food Feature by Virginia B. Wood

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