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The libraries hit the books, and environmentalists speak out.
"...tend to eat just one all-inclusive entree, say, a pasta dish that also contains a lot of meat or..."
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Artipasta Italian FoodBaris Pasta & PizzaBottega de la PastaCraig O's Pizza & PastariaGourmet Texas PastaHill Country Pasta HousePaisano Pizza and PastaPasta & Co.Pasta BellaTexas Pizza, Pasta & MoreManinPasta (CLOSED)
Artipasta Italian FoodBaris Pasta & PizzaBottega de la PastaCraig O's Pizza & PastariaGourmet Texas PastaHill Country Pasta HousePaisano Pizza and PastaPasta & Co.Pasta BellaTexas Pizza, Pasta & MoreManinPasta (CLOSED)
631-660 of 733 results, sorted by relevance | sort by date
Aug. 10, 2001 Column
Dining del Lago
It's Not Just About Beer and Nachos Anymore
"...19. Hill Country Pasta House, 3519 N. RR 620, 266-9445: Wood-oven pizzas, fresh..."
Aug. 10, 2001 Food Feature
Liquid Assets
Libations by the Lake
"...Cotes du Rhone ($10.99), Zaca Mesa Z-Gris ($9.99)Hill Country Pasta House3519 N. RR 620, 266-9445..."
Aug. 10, 2001 Food Column by Wes Marshall
Food-o-File
Changing hands at Jean-Luc's French Bistro and other culinary news.
"...versions of the Tomato Basil Soup, Pomodori and Marinara Pasta sauces, Chianti Vinaigrette, and House Caesar Dressing are on..."
July 27, 2001 Food Column by Virginia B. Wood
Tomato Season
My relationship with tomatoes is a passionate one.
"...Caprese salads made with fresh mozzarella and chopped basil; pasta with garlic, olive oil, basil, and chopped tomatoes; ham..."
July 13, 2001 Food Feature by Wes Marshall
Food-o-File
The latest activities of the vegetarian activist owner of the Tarrytown Center and other Austin food news in this week's "Food-o-File."
"...eat and then order one appetizer or pizza, salad, pasta, entrée, and dessert for the table. As relentlessly tacky..."
May 18, 2001 Food Column by Virginia B. Wood
Reliable Execution
Why it's easy to like Eddie V's Edgewater Grill
"...comparing hamburgers to fillet of sole or barbecue to pasta. The best I can do as a reviewer is..."
May 11, 2001 Food Feature by Virginia B. Wood
Hill Country Food & Wine Guide
by Virginia B. Wood & the Cuisines staff
"...a Sausage Sampler; Tex-Mex standbys like nachos and queso; pasta and pizzas; even a hearty bowl of venison chili...."
April 13, 2001 Food Feature
Hill Country Wine & Food Festival
Spotlighting This Year's Visiting Celebrities
"...(p.76), Chicken Tetrazzini (p.314), Spaghetti alla Caruso (p.171), and Pasta alla Primavera (p.158) as well as having reliable, accessible..."
April 6, 2001 Food Feature by Virginia B. Wood
Distinguished Chef Wine Dinner
"...Lemongrass Coconut Shiitake Broth. Lightly browned scallops sat on pasta with a great sauce. It was smoky from the..."
April 6, 2001 Food Review by Wes Marshall
Food-o-File
Local foodies who are traveling for food, and an update on the Texas Hill Country Wine & Food Festival.
"...in a family-owned restaurant in Modena and research handmade pastas and regional pasta dishes in Tuscany and Apulia. After..."
March 23, 2001 Food Column by Virginia B. Wood
Naturaltown
Vegetarian and Vegan Spots in Austin
"...Chile Relleno ($8.50), and Ravioli Marinara ($7.95, showcasing local Pasta & Co.'s delicious ravioli), to the simpler Bueno Burger..."
March 9, 2001 Food Feature by Lindsey Simon
Girasole
Eating Well in Austin Without Breaking the Bank
"...offerings: an appetizer, a salad course, a fish course, pasta, a main course, a cheese course, and finally a..."
March 2, 2001 Food Feature by Rachel Feit
Where Some Austin Chefs Attended Culinary School
"...Rinaldo Lanzillotti (Bottega della Pasta): LeChef Culinary Academy (now Texas Culinary Academy)..."
Jan. 19, 2001 Food Feature by MM Pack
New Kid on the Block
ASTI is the perfect addition to Hyde Park's busiest corner
"...extra) but I prefer it as the opener for pastas such as the simple and delicious Capellini Neopolitano ($7.50),..."
Jan. 12, 2001 Food Feature by Virginia B. Wood
Best Bites
The Cuisines Staff Noshes Through 2000
"...from the best little organic farm in the city (Pasta Sauce, Jalapeños Especiales, Spicy Tomato Ketchup) but the Tomato..."
Jan. 5, 2001 Food Feature by Virginia B. Wood
Eating Between the Lines
Books for Cooks
"...can or will construct the architectural creation known as Pasta With Summer Vegetables and Pecorino Romano? On the other..."
Dec. 15, 2000 Food Feature by Barbara Chisholm
Eating Between the Lines
Books for Cooks
"...at the imaginary Italian restaurant, you see a beautiful pasta with meat sauce. What wine? Johnson gets right to..."
Dec. 15, 2000 Food Feature by Wes Marshall
Magnolia Cafe South
"...The lasagna is a massive slab of al dente pasta loaded with fresh sliced tomatoes, beautiful spinach, and fresh..."
Oct. 20, 2000 Food Review by Barbara Chisholm
Siena Wine
What to drink at Siena.
"...which goes brilliantly with Pappardelle al Cinghiale (Wild Boar Pasta, $14). Changing to Chianti, the Castello di Ama Chianti..."
Sept. 8, 2000 Food Feature by Wes Marshall
Food-o-File
Anthony Bourdain is a hot literary dish, Rosa Salas, whose salsa was a huge hit at the recent Chronicle Hot Sauce Festival, is already serving her concoction at a local restaurant, and the details on learning how the ancients ate.
"...of everything from fruits to sushi and vegetables to pasta continue to grace the walls at Jeffrey's until September..."
Sept. 8, 2000 Food Column by Virginia B. Wood
Liquid Assets
Chronicle Wine writer Wes Marshall scours the city for fine wines both under $10 and over $10.
"...preferably primitive, old-style Italian food. A superb pairing to pasta with a good, thick tomato sauce and spicy Italian..."
Sept. 1, 2000 Food Feature by Wes Marshall
Food-o-File
Austinites have plenty of opportunities in the coming weeks to scorch their throats.
"...of food items such as sushi, a forkful of pasta, fresh fruits, and vegetables. Jeffrey's will host a reception..."
Aug. 25, 2000 Food Column by Virginia B. Wood
Paris by Net
Surfing to the City of Light
"...spacious and comfortable. The food, even their standard microwave pasta, was delicious. Beer and wine were available for purchase..."
Aug. 25, 2000 Features Feature by Margaret Moser
Crescent City Redux
The new version of Gumbo's has made the transition from mom-and-pop shop to a classy, upscale chain operation. It definitely makes the grade.
"...pork tenderloin, or chicken, and there are plenty of pasta options as well. On my first visit to the..."
July 21, 2000 Food Feature by Virginia B. Wood
Dining del Lago
The Chronicle Cuisines writers traveled up and down the Lake Travis area's main drag, RR 620 in pursuit of the perfect lakeside meal. They found burgers, catfish, BBQ, pizza, ice cream, and plenty of chicken fried steak. But not a lot of water. Here's what they have to report.
"...17. Hill Country Pasta House, 3519 RR 620 N., 266-9445..."
July 7, 2000 Food Feature by Virginia B. Wood
Collective Sole
City Grill hasn't lost its stride, Barbara Chisholm writes. In its early days, it was one of a few spots in Austin that offered good dining in a sophisticated atmosphere. These days, the competition in that arena is considerably more intense, and yet it remains popular and perfectly in style. It's not an easy trick.
"...that can be thrown on the grill and several pastas. But fish is the name of the game. It..."
June 30, 2000 Food Feature by Barbara Chisholm
From Zero to Infinity: Yayoi Kusama in Context: Orgiastic Color, Fuzzy Haze, and Naked Bodies
She was Pop before Andy silkscreened soup cans or Oldenburg piled up erasers, and the Blanton Museum of Art's new exhibition "From Zero to Infinity: Yayoi Kusama in Context" shows her pioneering influence in a survey of Pop Art that is freakin' amazing.
"...Pop Art, Kusama was a performance artist known for pasta-encrusted suitcases, phallused furniture, and her signature dot, which she..."
June 16, 2000 Arts Review by Skipper Chong Warson
Zoot Suits
In a time when upscale restaurants most often crop up
in high-traffic areas or clamoring urban districts, Zoot,
a nine-year-old stalwart of the Austin scene, thrives on
a sense of quiet seclusion and implied formality.
"...trademark orange-yellow hue is also evident in a vegetarian pasta entrée ($17.95). Fettucine tinted with the rare spice is..."
June 9, 2000 Food Feature by Pableaux Johnson
Will Travel for Food
Texas Restaurants Worth Visiting on the Road This Summer
"...was a silky, pungent rendition of the favorite. The pasta was properly al dente, and the pesto packed a..."
