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Mr. Smarty Pants Knows
Rats in India like curry, at fast-food restaurants there are more bacteria in ice machines than in toilets, and more
"...little margarine; India, curry; Chile, fish meal; and Italy, olive oil, pasta, honey, espresso, green apple juice, and Nutella...."

Nov. 9, 2007 Column by Mr. Smarty Pants

The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm
"...for sfranta, a traditional Italian-Jewish dish of zucchini, garlic, olive oil, and herbs. In contrast to the common quick..."

Oct. 26, 2007 Food Review by MM Pack

Paila Peruvian Cuisine
Cutting-edge traditional flavors and combinations that deserve to be tasted and appreciated
"...table. Probadita de Salsas ($6.50), a platter of diced boiled potatoes served with three dipping sauces (chimichurri, huancaína, and..."

Sept. 28, 2007 Food Review by Mick Vann

Botticelli's
Can this South Congress eatery reverse its location's curse?
"...was fluffy and toothsome and dressed with some fruity olive oil. Sliced speck ($11), an unfortunately named pork product,..."

Sept. 7, 2007 Food Review by Barbara Chisholm

Ruth's Easy Salsa Recipe
"...Olive oil..."

Aug. 24, 2007 Food Feature

Eating Fresh in Texas
Local foodies are reveling in a festival of produce
"...seasonal sauté brings out its simple sweetness. Painted with olive oil and grilled, it's a summer side dish worthy..."

June 22, 2007 Food Feature by Barbara Chisholm

Beyond 'The Electric Company'
Can a bunch of toddlers watching television save the world?
"...giant land blaster, I'll be able to drill for oil anywhere!" snorts the driver, who is exaggeratedly porcine and..."

May 25, 2007 Screens Feature by Marrit Ingman

In Print
Cowgirl Cuisine: Rustic Recipes & Cowgirl Adventures From a Texas Ranch
"...flavor with fresh herbs and cuts fat by using olive oil...."

May 4, 2007 Food Review by Virginia B. Wood

As Many Culinary Influences as Islands
Austin's Philippine "turo-turo" uprising
"...a cuisine that uses fish sauce and shrimp paste; olives and chiles; olive oil and tomatoes; bread; noodles and..."

Feb. 23, 2007 Food Feature by Mick Vann

Cibo
Given his pedigree, when I heard that chef Will Packwood and new partners were opening an Italian restaurant Downtown, my expectations were high
"...ordered appetizers. We enjoyed the Grilled Baby Octopus With Olive Oil and Garlic ($11) and the marinated fresh artichoke..."

Feb. 2, 2007 Food Review by Claudia Alarcón

Sarah's Mediterranean Grill & Market
Everything about Sarah's radiates a strong and calm sense of self-respect, from the cheerful cleanliness to the excellent cooking
"...pretty), and the hummus is garnished with a little olive oil and paprika with four garbanzo beans on top..."

Feb. 2, 2007 Food Review by Kate Thornberry

Two Trips to Costco
A mother and a private chef share their notes
"...buy twice a year, like the giant rolls of foil and plastic wrap or pallet-sized bundles of paper towels..."

Dec. 22, 2006 Food Feature by MM Pack

Giveable City
The treat of Austin eats
"...fresh lemon juice or white wine vinegar, and add olive oil to taste. Drizzle on greens of your choice;..."

Dec. 15, 2006 Food Feature by Claudia Alarcón

So, You're Done Spatchcocking ...
Now, what about your Thanksgiving sides? The Food writers share their recipes.
"...Cook brussels sprouts in a 4-quart pot of boiling, salted water until crisp-tender, about 6 minutes, drain. In..."

Nov. 17, 2006 Food Feature by Claudia Alarcón

Southside Flying Pizza
In Austin, it's a small world after all, but one with plenty of dining options
"...they've kept it simple: crushed tomatoes, garlic roasted in olive oil, and fresh basil. The cheeses are imported Italian..."

Nov. 3, 2006 Food Feature

New and Noteworthy
CKC Farms' farm-fresh goat cheese
"...be raised successfully in Central Texas, where scanty limestone soils and drought render much of the land unfit for..."

Oct. 20, 2006 Food Column by Kate Thornberry

Mangieri's Pizza Cafe
His grandfather was serving up pizza in 1920s New Jersey; now, Anthony Mangieri's doing so in Southwest Austin
"...spinach, fresh Roma tomatoes, oregano, sesame seeds, extra virgin olive oil, mozzarella, and feta cheese. My 8-year-old friend Felix..."

Sept. 29, 2006 Food Review by Claudia Alarcón

Restaurant Jezebel
An ambitious menu, and it all works
"...gallery. Pockmarked cement walls are covered with pastels, acrylics, oils, and watercolors of nudes. Bossa nova music from co-owner..."

Sept. 22, 2006 Food Review by Wes Marshall

Byblos Falafel and Deli
Attention to detail, excellent flavors, and authenticity
"...humus is nutty, with strong garlic and richness from olive oil; tabouleh is tart and herbal and light on..."

Sept. 22, 2006 Food Review by Mick Vann

New and Noteworthy
Flavors from Spiceburst
"...It was also great over fresh eggplant sautéed in olive oil and as a seasoning for couscous. I bet..."

Sept. 15, 2006 Food Column by Claudia Alarcón

Sodomy and Pedicures
Monologues about single women in New York may be overdone, but Jessica Hedrick redeems the genre with Sodomy and Pedicures, the story of a sex-starved communist's daughter that's self-aware, smart, fresh, and far from cliché
"...tells you the whacked-out story of being slathered in olive oil on her first date with an Italian sodomite..."

Aug. 25, 2006 Arts Review by Patricia Hadad

Watching, Breathing, and Eating the World Cup
France vs. Italy is one for the true gourmand, but what of the third-place game?
"...everything has been going well. The Portuguese shrimp in olive oil, garlic and chile flakes were a huge hit,..."

July 7, 2006 Food Feature by Claudia Alarcón

Watching, Breathing, and Eating the World Cup 2006
The quarterfinals definitely mean high-caliber matchups; hopefully, they also mean high-caliber cuisine.
"...top it with a sauce made with tuna in olive oil, fresh lemon juice, anchovies, capers, and fresh mayonnaise...."

June 30, 2006 Food Feature by Claudia Alarcón

Watching, Breathing, and Eating the World Cup 2006
The round of 16 means excitement on the pitch and at the table
"...recipe for a potato dill soup garnished with whole hard-boiled eggs that was to die for. Thanks to my..."

June 23, 2006 Food Feature by Claudia Alarcón

Watching, Breathing, and Eating the World Cup 2006
Saturday June 10 - Sunday, June 11
"...Cover with two to three times their volume of boiling water and baking soda, and balsamic vinegar if using...."

June 9, 2006 Food Feature by Claudia Alarcón

Taverna
At the corner of Second and Lavaca, Taverna is the newest eatery to grace the latest 'hippest-spot-in-town' and the current see-and-be-seen Downtown dining scene
"...a crisp rosemary focaccia with a small ramekin of olive oil and balsamic vinegar. As an appetizer, we tried..."

June 2, 2006 Food Review by Claudia Alarcón

Cleopatra Mediterranean Restaurant
Te drab-looking building off of I-35 that formerly housed an insurance company has been transformed by friendly Jordanian owners into a casual Middle Eastern eatery
"...unique dish of tangy pasteurized kefir cheese drizzled with olive oil and sprinkled with mint and crushed chile flakes,..."

April 28, 2006 Food Review by Claudia Alarcón

Oh, Sister
Adelaide, South Australia, sibling city and state of Austin, Texas, is a delicious destination for food and wine lovers
"...too expensive. The island is one of the most unspoiled areas on Earth, with just a small population of..."

April 21, 2006 Food Feature by Wes Marshall

Day Trips
Juniper Hills Farm between Dripping Springs and Blanco takes advantage of the rich culinary culture of the Hill Country to combine a cooking school with overnight cabins for a unique weekend getaway
"..."We have fresh vegetable farms, wineries, and even an olive-oil maker."..."

Jan. 13, 2006 Column by Gerald E. McLeod

Ensalada de Nochebuena
Christmas Eve Salad
"...2 tablespoons olive oil..."

Nov. 11, 2005 Food Feature

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