Masa y Más Brings Central Mexico to South Lamar
New taqueria from the Moonshine and Hopdoddy team debuts this weekend
"...weekend of the new year – and here comes Masa y Más to supercharge a certain section of South..."
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Jan. 4, 2023 Food Post by Wayne Alan Brenner
Food Truck Tuesday: Masa
Louis Cantu brings fusion to W. Sixth
"...The Masa food truck has only been open for about a..."
March 7, 2017 Food Post by Thea Newell
Masa y Más Brings More Tacos to South Lamar
The folks behind Hopdoddy deliver goodness from south of the border
"...opening new taco joints, though. One of these is Masa y Más on South Lamar, from the folks who..."
April 28, 2023 Food Feature by Rod Machen
Buh-Bye, Brunch Bird & Plow Burger; Howdy, Masa y Más; Greetings, New Pastry Chef at the Carillon; Oooh, Nice Use of Celery, Bloody Mary Festival; Looking Beyond that Mag Mud Mania; and, Yeah, Even More –
All the news that’s fit to get your taste buds quivering
"...2023 and there’s chef Roberto Campos and new taqueria Masa y Más, bringing the vibrant taste of Central Mexico..."
Jan. 4, 2023 Food Post by Wayne Alan Brenner
Hot Sauce Festival Triumphs, H-E-B Launches a Debit Card, Baraghani Delights, Bento Picnic Hosts the Harvest, Masienda Makes Masa Marvelous, and OMG Here Comes Oktoberfest Again
All the news that’s fit to get your taste buds quivering
"...a Feast of Friends… and Nixta Taqueria’s bringing in masa maven Jorge Gaviria of Masienda for a book release..."
Sept. 14, 2022 Food Post by Wayne Alan Brenner
Buh-Bye, Brunch Bird & Plow Burger; Howdy, Masa y Más; Greetings, New Pastry Chef at the Carillon; Oooh, Nice Use of Celery, Bloody Mary Festival; Looking Beyond that Mag Mud Mania; and, Yeah, Even More –
All the news that’s fit to get your taste buds quivering
Jan. 6, 2023 Food Column by Wayne Alan Brenner
Hot Sauce Festival Triumphs, H-E-B Launches a Debit Card, Baraghani Delights, Bento Picnic Hosts the Harvest, Masienda Makes Masa Marvelous, and OMG Here Comes Oktoberfest Again
All the news that’s fit to get your taste buds quivering
Sept. 16, 2022 Food Column by Wayne Alan Brenner
Tamaladas y Posadas
Mexican Christmas Traditions Alive and Well in Austin
"...speakers, bilingual parents and Spanish-only speakers sat and spread masa on corn shucks together, filled, and rolled the finished..."
Dec. 20, 1996 Food Feature by Virginia B. Wood
Tamales: A Winter Tradition
One writer’s picks for the best in Austin
"...today, but hand-kneading is still popular. By hand, kneading masa dough takes a long time. Consider it done when..."
Dec. 6, 2022 Food Post by Christina Garcia
Picnic in a Cemetery
Food and Festivities of Dias de Los Muertos
"...hot chocolate drink seasoned with cinnamon and thickened with masa harina (see recipes below). These festive foods are found..."
Nov. 1, 1996 Food Feature
Food Trailer on Airport Nails Salvadoran Tex-Mex
SalvaTex’s pupusas, my dudes, are nothing short of incredible
"...of that crunchy cabbage with the soft savoriness of masa is Proustian for me, and profoundly reassuring. So, of..."
Aug. 3, 2018 Food Column by Emily Beyda
Latin Flavors, American Kitchens Symposium at CIA San Antonio
Mexican Flavors from Austin Gardens: Matali and Hoja Santa
"...green onions 1 cup pumpkin seeds 3/4 pound fresh masa 20 hoja santa leaves, washed salt to taste Chiltomate..."
Oct. 11, 2012 Food Post by MM Pack
Mi Ranchito Taqueria
This could become your go-to Mexican restaurant
"...are available in pork, beef, or chicken. The porky masa is light and fluffy, and the plump fillings are..."
Feb. 4, 2011 Food Review by Mick Vann
Nuts to You
The Food writers reveal their favorite pecan recipes
"...1 pound masa harina..."
Nov. 25, 2005 Food Feature
Review: Nômadé Is a Tropical Dining Destination
Experience a melting pot of flavors at this Yucatán-inspired oasis
"...Now it’s a combo of tapioca, rice flour, and masa, resulting in a much denser, but apparently more consistent,..."
Feb. 9, 2024 Food Feature by Jessi Cape
Whither the Choco Taco?
(Hint: You can get one at Suerte)
"...been watching a video of Alex Stupak making a masa tuile for a dessert at Empellon, no measurements, just..."
July 28, 2022 Food Post by Melanie Haupt
Suerte
I fell in love with a cup of hot corn
"...bits, and crispy heirloom corn tortillas crafted from house-made masa. This dish embodies the way a three-month-old restaurant on..."
July 6, 2018 Food Feature by Jessi Cape
Mick Makes a Return Trip to Costa del Sol
Authentic Central American food crawl in a small strip center
"...which is basically a tamale made with fresh corn masa instead of dried corn masa. I also ordered a..."
June 10, 2014 Food Post by Mick Vann
Good Mexico City Food Has a Home on the Eastside
There's still room for improvement, but so far we're enchanted with Licha's Cantina
"...We loved the sopes de lengua ($12), three fresh masa cups filled with braised tongue, fresh avocado salsa, and..."
May 23, 2014 Food Feature by Claudia Alarcón
Papi Tino’s Culinary Student Competition Has Its Finalists
Week Three: Le Cordon Bleu College of Culinary Arts
"...in a red chile sauce was accompanied by a masa ball studded with corn. It was first steamed and..."
Sept. 22, 2012 Food Post by Gracie Salem
Regional Mexican Cuisine at La Casita
Chronicle critic Mick Vann is always on the hunt for great ethnic food.
"...a pastor gordita (based on the promise of hand-patted masa), a small bowl of posole (I am a total..."
Sept. 5, 2012 Food Post by Mick Vann
Foodie Stocking Stuffers for 2007
Stuff your stockings with foodie goodies from board games to masa spreaders
"...Mas Tamales Masa Spreader: A Corpus Christi woman designed this handy tool..."
Dec. 14, 2007 Food Feature by Virginia B. Wood
Food & Wine Recognizes Austin, Duck Camp Brings the Free Crawfish, Texas French Bread Loafs You So Much, Lick Ice Cream Delights with New Flavors, and More
All the news that’s fit to get your taste buds quivering
"...Saturday … and Rod Machen tells us how Hopdoddy’s Masa y Mas is bringing even more tacos to South..."
May 3, 2023 Food Post by Wayne Alan Brenner
Restaurant Review: Este
There's a lot to like at Fermín Nuñez's new seafood restaurant
"...justify a $26 plate of fungi. The way the masa batter, spiked with vodka, puffs up around the oyster..."
March 10, 2023 Food Feature by Melanie Haupt
Este es (almost) Aquí!
Suerte’s new restaurant brings the ocean’s bounty – starting next week
"...“Suerte is all about our masa and the story we tell with it,” says Núñez...."
Sept. 27, 2022 Food Post by Wayne Alan Brenner
A Brief Guide to Some of Austin's Many Tiny Taco Shops
ATX's formidable population of taco purveyors offers meaty, regional delights
"...is the machetes: long taco-quesadilla hybrids made of corn masa – shaped like the blade of a machete –..."
Jan. 15, 2021 Food Feature by Evan Rodriguez
Arepa Dealers Sling Venezuelan Snacks and Coffee at Cuatro Gato
At Coconut Club's all-day cafe the heart is an arepa
"...flavors of caramelized garlic, ají amarillo pepper, and toasted masa." This arepa comes sprinkled with fried shallots, and the..."
Dec. 25, 2020 Food Feature by Alexandra Detmar
Comedor Teaches You How to Cook Their Modern Mexican Dishes at Home
Gabe Erales and Philip Speer talk "Assembly Kitchen" meal kits, changes in food supply chains, and more
"...will be the first time that many people have masa on their counter from heirloom corn from different parts..."
April 17, 2020 Food Feature by Jessi Cape
First Love
Japanese master Takashi Miike at his quirkiest and most romantic
"...Directed by: Takashi Miike. Starring: Masataka Kubota, Sakurako Konishi, Shōta Sometani and Becky...."
Oct. 4, 2019 Movie Review by Jenny Nulf
16 of Austin's Best Downtown Restaurants
Excellent eateries to explore on foot
"...(since 2012, ftr). She’s a veteran of the local masa-making, comal-toasting, mole-crafting scene, so brave the hordes to taste..."
